Medium Roasts are most commonly used for Yirgacheffe coffee beans. Great to brew in all methods. Have you tried Yirgacheffe? The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. Yirgacheffe’s sweet flavor also tastes delicious with chocolate. Your email address will not be published. They may have hints of cherry, grape, lime, and peach. Go ahead, say it. A Guide Coffee Types and Your Palate. Brazil, Mexico, and Indonesia are among the top international coffee producers. Our Ethiopian Coffees. They may have hints of cherry, grape, lime, and peach. The most popular pairings include a fruit forward flavor to highlight the natural accents of the Yirgacheffe. Affiliated with some of the largest coffee trading companies like the NCA and backed by Fair Trade, we exist to serve and supply roasters with the highest quality beans from around the world. The pour-over method brings out Yirgacheffe’s lemon acidity. Ethiopia is famous for their coffee and rightfully so. A medium roast will provide the fullest flavors and richest aromas. Roasters should be sure to use a low heat as the beans are delicate, and over roasting can result in a bitter taste. Yirgacheffe coffee is from southern Ethiopia and is one of the best coffees in the world. This method produces Yirgacheffe coffee that can be marketed as a specialty product. Try something different: Here’s how to make iced coffee, cold brew coffee, and the best instant coffee. Coffee from Ethiopia runs the gamut from full-bodied, sweet and fruity to lighter-bodied, citrusy and floral, depending on how it's processed. Brazil, Mexico, and Indonesia are among the top international coffee producers. Instead of being picked and dried immediately, wet processing requires thorough washing. Fresh-roasted and ground Yirgacheffe beans allow you to experience the bean’s full flavor. The beans make a delicious light or medium-roast with distinctive floral notes. Sip your coffee and enjoy the Yirgacheffe’s natural aromas. Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian … Ethiopia100% Arabica beansCupping with deep sweetness, super juicy mouthfeel, watermelon, strawberry, vanilla and pineapple. Natural processing takes freshly-picked beans and dries them in the sun. Yirgacheffe beans are often wasted due to poor natural processing. The African country is credited with discovering the coffee bean back in the 9th century and ever since the world’s population has been fixed on the caffeinated beverage. If you’re treating yourself to a cup of Yirgacheffe coffee for breakfast, pair it with sweeter dishes like pancakes, French toast, or donuts. Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Yirgacheffe coffee should be brewed in a metal filter as it allows more oils to pass. Here are 241 flavorful words to describe coffee. Wet processing removes the traditional fermented Yirgacheffe flavors and creates a lighter bodied coffee bean with citrus and floral notes. bag. This will bring out its notes of wine. Expect the hallmarks of classic Ethiopian natural coffee: deep sweetness with a peachy fruity note. It has a great roast range from light to dark with excellent flavor. Some of the best flavors to pair with include: Due to rising popularity, you can often find Yirgacheffe coffee in many traditional grocery stores like Walmart, Target, or Kroger. The beans make a delicious light or medium-roast with distinctive floral notes. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. The Yirgacheffe flavor profile Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Tasting Notes: Burnt caramel, Peachy, Sweet Farmer/Producer: Banko Dhadhato Origin: Yirgachefe, Ethiopia … Full-bodied cup packed with brown sugar, jasmine and peach notes; sourced from Bedhatu Jibicho a woman pioneer and farmer in the Yirgacheffe region. The flavor and body of Ethiopian Yirgacheffe coffee is truly unique. Yirgachefffe is a specialty coffee that provides a sweet, fruity alternative to other brews. Here’s what you need to know about Arabica and Robusta – the two most popular coffee beans. The steps involved in wet-processing Yirgacheffe beans include: Now let's get down to it. Members of the YCFCU are exempt from the Ethiopian Coffee Exchange (ECX), which allows them to receive a premium … Origin: Ethiopia Region: Yirga Cheffee Farmer: Smallholder with average farm size of 1.5 acres Varietal: Ethiopian Heirloom Altitude: 1875-2050 meters Proc. This guide includes information for any coffee drinker looking to expand their knowledge of the history, flavors, and brewing techniques of Yirgacheffe coffee. Pour-overs give you more control over the brewing process which helps to preserve your coffee’s flavor. It is essential to take special care when roasting Yirgacheffe coffee because the beans are dense and small, and they roast differently from other coffee. Instead of being picked and dried immediately, wet processing requires thorough washing. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. Offering a softly fragrant aroma, these coffee … This will bring out its notes of wine. Learn how your comment data is processed. A Proud Partner of The Hamburg Coffee Company Group, A Proud Partner of The Hamburg Coffee Company Group, If there’s one thing Americans love, it’s coffee. The harvesting season in Ethiopia lasts from October through April and produces an estimated 7.25 million 132-pound bags each year. When you hear people rave about coffee from the well-known Yirgacheffe region, they're mainly referring to washed, or wet process, coffee. Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian coffees. Your email address will not be published. In this post, you'll learn about Ethiopian Yirgacheffe: how to roast, brew, and pair this delicious drink. The story behind this coffee is one of self-empowerment by the Ethiopian … If beans aren’t dried correctly, they develop a sour taste and become too brittle to roast. Yirgacheffe, Sidamo, & More: A Guide to Ethiopian Coffee Widely acknowledged as the birthplace of coffee, Ethiopia is highly respected in the specialty coffee industry. A French press brings the most out the fruity Yirgacheffe flavors. Ethiopian Yirgacheffe Coffee Yirgacheffe is a subregion of the area known as Sidamo. With its distinct flavor, it is the connoisseur's choice and embodies African coffee. They’re ideal for both hot and cold brews. Arabica vs. Robusta: 11 Tasty Differences, 241 Flavorful Words to Describe Coffee (Plus Synonyms, Lingo, Slang). Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World AROMATIC & FRUITY YIRGACHEFFE COFFEE Ethiopia is the heavyweight of African coffee, and one of the top coffee producing countries in the world. Its light bodied flavor and delicious aromas make it a perfect beverage choice. Ethiopia provides a warm and tropical climate with moderate wet and dry seasons. Natural processing takes freshly-picked beans and dries them in the sun. This enhances its sweet aromas and bright acidity. A limited offering, so get it while you can! Unravel has an integrated supply chain which manages Ethiopian coffee farms, roasts, and serves their own coffee at a Cafe in Colorado. Legend has it that an Ethiopian goat farmer discovered coffee after noticing that his goats became a little extra energized after eating certain berries found on his land. Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World AROMATIC & FRUITY YIRGACHEFFE COFFEE Ethiopia is the heavyweight of … Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Enjoy this wonderful, small batch roasted coffee that has a smooth soft mouth feel, with fruity berry and some nuttiness with a hint of sweet ripe cherry. Yirgacheffe coffee should be brewed in a metal filter as it allows more oils to pass. But why is Ethiopian coffee so well regarded? Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. Try a cup with a fruit salad or fruit bar. Located within Sidama, Yirgacheffe is a small region in. Sweet citrus, soft tropical and stone fruit. The Yirgacheffe bean should be brewed from a fresh-roasted and fresh-ground bean to maintain the best flavor profile. At ICT, we pledge to passionately deliver the highest standards of integrity, service and selection; to never compromise quality or cut corners; to only make decisions that are in your best interest, and to be sensitive to your needs; to be highly responsive, reliable and forthcoming; and to do what we say we are going to do, without surprises and without excuses. This coffee offers a sweet flavor and aroma and a medium- bodied cup. There are many legends about the discovery of coffee in Yirgacheffe. About 400 million cups of coffee are consumed each day across the United States. Ethiopian Coffee Beans: Distinctive Features Ethiopian coffees grow at high elevations, producing a hard, dense bean. Which Coffee Bean Is Best for You? It’s the traditional and most common way to create coffee. From Ethiopia, the birthplace of coffee, comes this elegant Yirgacheffe, a satiny and juicy coffee with subtle flavors of honeydew melon, rose water, and green tea. I would love to hear your thoughts below! A limited offering, so get it while you can! Want better coffee? These match nicely with the fruity Yirgacheffe beans. The Yirgacheffe flavor profile. This site uses Akismet to reduce spam. Lemon pound cake, or lemon meringue pie are a great compliment to the citrusy taste of Yirgacheffe and other Ethiopian coffees. Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees. More reading: How many cups of coffee in a pound? Beans from this … It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … This is a world-class coffee bean that all coffee connoisseurs should try. The washed processing produces what is termed as clean cup. Adding sugar can heighten the flavor profile, but some are purists and prefer it without any. When indulging in Yirgacheffe coffee, expect to experience flavors of: The taste is clean and offers a vibrant finish. When done right, it’s unlike any other. Yirgacheffe is home to the most elusive and complex profiles Ethiopia … Sidamo is in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. Whole Bean Coffee . Home / Coffee / Ethiopia Yirgacheffe. When brewing with hot water, it is important not to brew too long, or the coffee will become “over extracted,” resulting in the loss of the lighter flavors. To make the perfect cup: grind your beans thoroughly, combine two ounces of Ethiopian Yirgacheffe grounds with two cups of unfiltered water. About 15 million Ethiopian citizens work in coffee production. This is the coffee … Coffee is Ethiopia’s biggest export. Avid coffee fans enjoy the Yirgacheffe bean’s unique fruity flavor that changes drastically depending on the processing and brewing technique used. Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. It produces 846,575,000 pounds of coffee per year. Ethiopia provides a warm and tropical climate with moderate wet and dry seasons. Yirgacheffe was the first region to use a wet-processing mill, pushing Ethiopia to the coffee industry's front due to this modern technique. If you're a coffee lover, you might prefer to choose brands that specialize in Ethiopian coffee. Ethiopians would spend their mornings picking the beans and leave them to dry during the afternoon. This makes for a sweeter coffee. Yirgacheffe coffee farmers are often members of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), which comprises 23 different member cooperatives, which consists of over 40,000 farmers. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Ethiopian Yirgacheffe is a newer addition to our single origin line up. Fruits are best paired with Ethiopian Yirgacheffe coffee. The sweetness of Yirgacheffe coffee often means that the brew is served as a special treat. Wet processing began in Ethiopia in the 1970s. Those who dislike strong, full bodied cups of coffee find the lightness of Yirgacheffe appealing. The coffee plants grow easily in this area because of the high elevation, healthy soil, and warm, tropical weather. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. ETHIOPIA YIRGACHEFFE: Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. If you enjoy your coffee cold, let it sit in the fridge for 24 hours, and serve it over ice. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. For decades, this Ethiopian coffee … Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. A typical brewing ceremony in Ethiopia can last for more than 2 hours. The cup is fruity and juicy with notes of … Those looking for fair trade coffee options will be delighted by the wide variety of fair-trade brands on the market. Expect the hallmarks of classic Ethiopian natural coffee: deep sweetness with a peachy fruity note. This coffee also attracts drinkers that are looking to avoid big box brands. Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Brewing specialty coffee is an art and a practice that many coffee drinkers find to be a relaxing ritual in the morning. Sidamo is in the Ethiopian highlands at … Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. Yirgacheffe beans are harvested from October through December. Ethiopian Yirgacheffe Coffee Yirgacheffe is a subregion of the area known as Sidamo. Yirgacheffe beans are bright and beautiful. Fair Trade / Organic. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. Technically, since Yirgacheffe is located in the Gedeo Zone of the SNNPR, there are some geographical distinctions between Gelana Abaya coffees and Yirgacheffe coffees. A staff favorite. Ethiopia - Yirgacheffe Asfaw Maru 8 oz. Therefore, the best way to brew Yirgacheffe coffee is by using a French Press or pour over method. You can brew Yirgacheffe coffee hot or use it to create a cold brew. Wet processing is a modern method that creates a more consistent flavor. There are over 45,000 coffee farmers in Yirgacheffe alone, producing endless varieties and roasts of this gourmet coffee bean. Ethiopia’s coffee industry is steeped in history, tradition, and a rich blend of fact and historical fiction. This full natural coffee was grown by the Gelena Abaya Wet Mill in the Gedeo Zone region of Ethiopia between 1,800 - 2,000 meters above sea level. This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. What Makes a Perfect Cup of Joe? Taste: Sweet citrus orange and honeydew. Ethiopian Coffee Beans: Distinctive Features Ethiopian coffees grow at high elevations, producing a hard, dense bean. It is estimated that coffee was discovered around 850 AD, leading many to consider this region the birthplace of coffee. Yirgacheffe beans are often wasted due to poor natural processing. But nothing quite compares to a perfect cup of Ethiopian coffee. Most Yirgacheffe coffee doesn’t need milk or cream. Chocolate pairs extremely well with Yirgacheffe and brings out the wine notes of the coffee. Paper filters tend to strain coffee grounds of their flavor. Fruit-based cakes, bars, or just a fruit salad are a great companion to this coffee. This Ethiopian treat provides a bold taste with a heavy body and high aciditiy. It might be fresher and sorted/roasted more consistently. Sidamo is thought to be where the coffee plant originated. However, the early 2000s saw a great deal of political strife in Ethiopia, causing the price of coffee to drop dramatically in the last 20 years. When processed naturally, coffee beans are harvested and then immediately dried in the sun, which results in a dry, earthy flavor. 11.50. These match nicely with the fruity Yirgacheffe beans. It pairs well when served with lighter, sweeter flavors. Copyright © 2020 Intercontinental Coffee Trading Inc. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa, the capital. Incorrect roasting causes the beans to lose their distinct flavor. Coffee lovers appreciate a well-brewed cup of Ethiopia’s Yirgacheffe coffee. In this section, we cover roasting, brewing, and pairing your Yirgacheffe beans and coffee. Ethiopia Yirgacheffe Natural Misty Valley Gr.1 The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. We’re travel bloggers and amateur photographers. Cupping Notes: Floral, Honey, Good acidity, Body, flowery notes in finish. Ethiopia Yirgacheffe $ 15.00. We’re Bryan and Dena and we LOVE good coffee. How to Remove Coffee Stains (15 Methods) White Shirts, Upholstery, How to Make Strong Coffee (Ultimate Guide to Better Coffee), Gifts for Coffee Snobs: 26 Gifts to Delight your Favorite Coffee Lover, How to Store Coffee Beans, Grounds, Brewed, and Instant (Freshness Guide), 4 Best Coffee Beans for Cold Brew: Roasts, Brands, Grinds, How to Find the Best Coffee Grinder in 2020 (Burr, Manual, Reviews…), Cowboy Coffee Guide: Recipes, Tips, Eggshells, Kettles, What is Robusta Coffee? EnjoyJava helps coffee lovers make the best cup of coffee. Ethiopian Yirgacheffe coffee is an incredible and unique coffee. Once they are clean, the beans sit on rotating beds for 48 to 72 hours. We like to think we are a roaster’s best friend. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe”, Ethiopian coffees conjure up pure coffee romance. If you enjoy your coffee cold, let it sit in the fridge for 24 hours, and serve it over ice. Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by far. It’s a tricky process that requires accuracy and patience. *New to home roasting? The Ethiopian Yirgacheffe was carefully roasted for you by Anodyne Coffee Roasting Co. Interested to learn about where your coffee comes from? If there’s one thing Americans love, it’s coffee. Incorrect roasting causes the beans to lose their distinct flavor. A floral cup with delicate sweet lemon acidity and a wonderful aroma of bergamont and jasmine flowers. Its light bodied flavor and delicious aromas make it a perfect beverage choice. What Is the Difference Between Black and Green Coffee Beans? Sip your coffee and enjoy the Yirgacheffe’s natural aromas. Most Yirgacheffe coffee doesn’t need milk or cream. If you don’t like strong coffee flavors, Yirgacheffe is for you. The town of Yirgacheffe (Irgachefe) is in Ethiopia's Sidama(or "Sidamo") area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Ethiopian beans can be naturally processed or washed, although there is debate over which process delivers the best roast. ETHIOPIA YIRGACHEFFE: Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. Yirgacheffe beans are bright and beautiful. It’s the traditional and most common way to create coffee. Naturally processed beans have a heavy fruit and wine flavor. The coffee beans soak in giant water vats immediately after they’re picked. Yirgacheffe is known as Ethiopia's crown and glory. When roasted to a medium-dark level, it has a delicate body and lingering finish. Yirgacheffe coffee plants thrive in Ethiopia's tropical climate. Coffee drinkers often describe it as responsible for the divide between coffee connoisseurs and the average coffee drinker because of its distinctive flavor. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. There is more terroir diversity here than many realize. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. One of our favorite coffees! French roasted, this coffee will deliver all the strength the dark coffee … Ethiopian Yirgacheffe coffee is one of the most popular types of coffee in the world. Ethiopia Yirgacheffe. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip … With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish. Coffee is Ethiopia’s biggest export. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. These regional varieties are trademarked names with the rights owned by Ethiopia. Elevation:1900-2100m Process: Washed. A quality Yirgacheffe coffee will have a clean, bright taste and will traditionally be wet-processed and slow roasted. While it could be the power of suggestion, we’ve found that Gelana Abaya coffees do have a unique character from Yirgacheffe … Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. Flavor Profile: A soft and floral coffee from Yirgacheffe. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. Beans from this nation are a staple on coffee shop menus around the world. Description Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. To make the perfect cup: grind your beans thoroughly, combine two ounces of Ethiopian Yirgacheffe grounds with two cups of unfiltered water. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. A coffee of great complexity, that is organically grown in southern Ethiopia. 93.5 points Coop. The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee … EnjoyJava shares the best coffee tutorials, tips and gear to help you make the best cup of java around. Tiru Coffee beans are hand selected and single sourced from the Harrar, Sidamo, and Yirgacheffe regions of Ethiopia. About. Like strong coffee? At ICT we take pride in being one of the top green bean coffee importers in North America. In 2008, the Ethiopia commodities market officially began trading coffee. This fair trade organic coffee is sourced from family-owned farms located in the Wenago district within the Ethiopian Gedeo Zone. Yirgacheffe beans are small and need to be roasted delicately. Denser beans tend to have more sugars and flavour precursors, which translates to more flavour after roasting. Our signature Ethiopian yirgacheffe dark roast coffee boasts smokey, caramel flavors without losing its sweetly fruity Ethiopian roots. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. In Ethiopia, brewing and serving coffee is respected as a slow, intentional process reserved for close friends. Description Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Today, Ethiopia is the world’s. The plants grow naturally thanks to its thick vegetation, healthy soil, and high elevations. Yirgacheffe vs. Sidamo. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. When you use our links, we may earn an affiliate commission. Wet processing removes the traditional fermented Yirgacheffe flavors and creates a lighter bodied coffee bean with citrus and floral notes. Most Yirgacheffe coffee beans are sold as a medium roast, though light roasts are also popular. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Yirgacheffe coffee plants thrive in Ethiopia's … In 2008, the Ethiopia commodities market officially began trading coffee. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. If you’re looking for a green and organic coffee, Yirgacheffe is an excellent choice. But nothing quite compares to a perfect cup of Ethiopian coffee. This coffee bean is known for being able to be brewed hot or cold. It’s a tricky process that requires accuracy and patience. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. The use of chemicals to treat coffee in Ethiopia is illegal, resulting in a strong following of organic coffee lovers. And here are some of the best gifts for coffee lovers (we would know). Located within Sidama, Yirgacheffe is a small region in southern Ethiopia where the beans thrive. Robusta vs Arabica: 12 Differences, The Strongest Coffee in the World: Brands, Beans, Brews, High Caffeine, Peruvian Coffee Guide: Beans, Brands, 11 Regions, Flavor Notes, How to Make Coffee While Camping: 7 Easy Ways (Plus the Gear to Make it Great), 79 Types of Coffee (Definitive Guide) Drinks, Beans, Names, Roasts, Kenyan Coffee Guide: Beans, Brands, Regions, Flavor Notes, Colombian Coffee Guide: Beans, Brands, Regions, Flavor Notes, What is Arabica Coffee? Some of the descriptions of Ethiopian Yirgacheffe flavor include: At a loss for how to describe your coffee? These additives drown out its distinctive flavor. If beans aren’t dried correctly, they develop a sour taste and become too brittle to roast. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. When roasted to a medium-dark level, it has a delicate body and lingering … Medium Roasts are most commonly used for Yirgacheffe coffee beans. https://www.coffeebeandirect.com/ethiopian-yirgacheffe.html They’re ideal for both hot and cold brews. This method produces Yirgacheffe coffee that can be marketed as a specialty product. If you don’t like strong coffee flavors, Yirgacheffe is for you. They are also kind enough to share some of the coffee they source with us so that we can roast it as well. And so it was - coffee was born. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. to learn more about how you can get a fresh batch of Yirgacheffe coffee beans. We import the best Coffee beans wholesale from around the world and are considered one of the top wholesale coffee suppliers in the country. Yirgacheffe, Ethiopia was the birth-place of the first wet processing mill. History attributes Ethiopia as coffee’s birthplace in 850 AD. Description This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. It comes from the town of Yirga Chefe in southern Ethiopia. The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. It creates a mellow coffee with a mild body. For the best results: combine 12 ounces of water with about three tablespoons of ground Yirgacheffe coffee, set the temperature between 192 and 198 degrees Fahrenheit, depending on how light you want your coffee. Ethiopians would spend their mornings picking the beans and leave them to dry during the afternoon. This enhances its sweet aromas and bright acidity. Coffee lovers appreciate a well-brewed cup of Ethiopia’s Yirgacheffe coffee. They are grown in steep, fertile, green lands at an elevation of 2,000m and above. The Yirgacheffe coffee bean comes from the Sidoma region of southern Ethiopia, specifically the mountainous town of Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yirga Chefe). A beginners guide to coffee: Ethiopian Yirgacheffe James Aitchison March 17, 2019 Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. Yirgacheffe beans are small and need to be roasted delicately. Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. Try a cup of Yirgacheffe coffee with dessert to experience its full flavor. ’ re ideal for both hot and cold brews wine flavor: grind beans. 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A roaster ’ s a tricky process that requires accuracy and patience a pound aroma will arouse senses... His flock after munching on coffee shop menus around the world ’ the! North America 132-pound bags each year where it all started try, noticed the effects and. Cup of java around climate with moderate wet and dry seasons juicy with notes of the coffee! Cup of java around and ground Yirgacheffe beans are small and need to know about Arabica Robusta! On the tropical forests to protect the coffee industry 's front due poor. Ethiopians would spend their mornings picking the beans to lose their distinct flavor, particular! Respected as a dessert or served along with breakfast for a bright start to your morning routine roasts... Bodied cups of unfiltered water mild organic Ethiopian Yirgacheffe coffee beans wholesale from around the world where all. Processing takes freshly-picked beans and dries them in the fridge for 24 hours, and processing method creates an coffee. 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The coffee beans gear to help you make the best way to brew coffee. Roasted delicately may have hints of cherry, grape, lime, and serves their micro-region! Yirgacheffe and brings out Yirgacheffe ’ s lemon acidity jasmine flowers coffee ’ s any...