The title of this book is Growing and Selling Fresh-Cut Herbs and it was written by Sandie Shores. I remember speaking to a herb grower in a small town in Mississipi this summer who is growing over 100 varieties of herbs in pots in her suburban backyard, and even selling some wholesale to local garden centres! In an area with a large number of gourmet restaurants, this may be a good way to supplement income. NEWS HIGHLIGHT. Hello Select your address Books Hello, Sign in. Experienced and novice … NEWS HIGHLIGHT. Follow these tips specific to each plant. Herb plant sales are increasing every year, and the enterprising grower who combines knowledge and service along with plant sales is doing well. Growing and Selling Fresh-Cut Herbs marks the first time that all this valuable information has been assembled in one place in an easy-to-use, easy-to-understand form. 0. The exception to quick cooling is basil, which prefers temperatures between 45 to 60 degrees F and turns brown when it gets too cold. Everyone once in a while, there's a link out there that doesn't connect anymore. We hope you'll continue to look around our website. 95. Amazon: “I used this book at work and had to buy my own copy. The first comprehensive guide to show you everything you need to know to grow, package, sell and operate your successful fresh cut herb business on a commercial scale. Sandie Shores. Groups of plants in one pot were also popular. Second, if you are not familiar with how to grow herbs, you can seek out an expert’s advice about growing and selling fresh cut herbs. 95 $28.95 $ 28. GROWING AND SELLING FRESH CUT HERBS by Sandie Shores. Popular fresh herbs include basil, cilantro, mint, rosemary, thyme, tarragon, lemon balm, sage, and parsley. Whatever doesn’t sell, we hang to dry, then bag them in small bags, which are also sold.”. Thank you for mentioning my web site to the person who wanted information about growing herbs to sell. According to Kent Taylor, one of the largest and most successful herb growers, “The market for fresh-cut herbs for restaurants and grocery stores is still wide-open.” Marilyn Mueller started her herb business as a sideline, growing for friends, and it rapidly grew into a full-time business. She writes about a broad collection of topics including coffee farmers and cliff dwellers. For details about the production, harvest and care of specific herbs, see Growing and Selling Fresh-Cut Herbs, by Sandie Shores, 2nd edition, Ball Publishing, Batavia, IL. I am the author of the only comprehensive book that teaches how to enter this business and be profitable in growing and selling fresh-cut herbs. It was published by Chicago Review Press and has a total of 492 pages in the book. An herb farm is usually a farm where herbs are grown for market sale. 85. Herbs can be grown profitably in the smallest of places. I sell all my herbs potted (living). ABC Rural coverage of the production and marketing of fresh, dried and medicinal herbs, the impact of cheap imports and cost of labour effects. 2nd ... 6.1 x 9.1 x 1.2 inches Weight: 1.69 pounds. These sold throughout the summer, the smaller pots didn't. © Swift Communications. My book is published by Ball Publishing (a division of the huge Ball Horticulture company). About the Author: Guest post by Pat Singer. Many home gardeners and others market herbs that way. Thanks for coming to Acres U.S.A. Hopefully, this will be the only time you see this page! Required fields are marked *. Using her experience from running her own herb business, Shores provides valuable information about creating a business plan, finding a niche for your business, financing, managing employees, and building a greenhouse, packaging, and getting and maintaining accounts. Growing and Selling Fresh-Cut Herbs book. Growing herbs for cash is not that hard to do. This particular edition is in a Hardcover format. Find many great new & used options and get the best deals for Growing and Selling Fresh-Cut Herbs by Sandie Shores (2003, Hardcover) at the best online prices at eBay! Both experienced and novice growers will find this comprehensive guide an invaluable reference tool. 85. Average Rating: (0.0) stars out of 5 stars Write a review. Swish the herbs very gently in cold water and allow the excess moisture to evaporate before packaging. The first comprehensive guide to show you everything you need to know to grow, package, sell and operate your successful fresh cut herb business on a commercial scale. Another great way to sell your herbs is to sell them at the local farmer’s market. Original} Agriculture Growing and Selling Fresh Cut Herbs {Making a Livin Topics: Quasha, Jennifer 2000 . There is more satisfaction (and more money) in this, and when I discovered that wholesale distributors were selling basil in the middle of summertime for $5.50/lb, I knew I couldn't compete with those prices and pay myself a wage. 0. Start small, grow what you know best, and micromanage these seedlings for top quality results. “Bringing a quality fresh cut herb to the market has as much to do with growing a healthy plant as it does with the care given to it during harvesting and beyond,” says author and herb grower Sandie Shores in her article, Selling Fresh-cut Herbs at Farmer’s Market. WhatsApp. Twitter. We both enjoy growing things, and most say we have a greenthumb. With these basic tips, you can take a step towards pulling it off with style. I don’t think that I would want to try growing with less than 1000 square feet (100 square meters), and to be efficient you need more, at least 10,000 square feet. Growing and Selling Fresh-Cut Herbs book. 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