You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. 7. Once you have a reverse seared grilled tomahawk, you won't want to grill steak any other way. How to Grill a Perfect Ribeye Steak on a Gas Grill. How to cut tomahawk steak Place the tomahawk steak directly on the grill grates and close the lid. When the internal temperature is 50 o C, pull it off the heat and cover with foil for 15 minutes. 2. How To Grill A Tomahawk Steak. As the length of the bone really does not affect the meat itself, the tomahawk grills up like a bone-in rib steak. Caramelized Onions – Steak and onions, say no more, just perfect together. Remember that tomahawk steaks can be quite thick, so adjust cooking times for this. 2:28. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Let the steak slowly grill for an hour and then check the internal temperature. Oven Meat thermometer (like the Thermoworks Signals or the ThermoWorks Smoke X4 RF) 10” Cast Iron pan Baking Sheet Cooling Rack Aluminum … Equipment. Smoking & Grilling Guides Menu Toggle. While you can use an electric or gas grill for this recipe, we will use a charcoal grill for a smoky flavor. Drop butter into the skillet and allow it to melt and bubble. There are 3 methods to grill a dry-aged Tomahawk steak. Well-done: 16-20 minutes for a 1-inch steak or 22-26 minutes for a 1 1/2-inch steak. Steaks Under 1.5 Inches Thick – Sear First and Finish Low. Gas Grill Safety. Mark the piece on each side even the thick side edge. Griddles can give you enough space … 3. Allow it to get as hot as possible. The reason we do this is because of the thickness of the steak. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Medium: 12-14 minutes for a 1-inch steak or 16-20 minutes for a 1 1/2-inch steak. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. As steaks grill over high heat, they lose moisture. Reverse sear the steaks: Put the steaks on the grill over indirect heat, away from the lit coals, with the bone side of the steaks facing the heat. The tomahawk steak is best pan-seared and then finished in the oven. Finish the steak for anywhere between 5 and 25 minutes, depending on thickness and desired finished temperature. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme to result in a juicy, flavorful, and tender piece of meat. On a gas grill you would have one burner on Medium and the rest turned off. Do this for about 5 minutes or until desired level of dark crust develops. Fat and juices are literally pushed out of the meat. Still frozen solid and sealed tight with the Cryovac. Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. If you have a gas grill, have a burner on for the high heat zone and a burner off for the cooler side — same thing. 20 Electric Smoker Tips and Tricks; How to Use a Vertical Smoker ; How to Make a Cold Smoker Out of a Refrigerator; How Much Propane a Smoker Use; How to Build a Cold Smoker for Cheese; Traeger vs … 6 Move steaks to cooler, indirectly heated grill grates and cook until desired internal temperature reached, basting intermittently with olive oil and flipping once every 5 … Click Play to See This Tomahawk Rib-Eye Steak Recipe Come Together. This is actually the third blog I have written on the reverse sear method, check out how to do this with a gas grill here, ... Tomahawk Ribeye Butcher Shop Steak Rub Organic Butcher Black Garlic and Rosemary Compound Butter. Steaks have various ways of preparations, multiple marinade options, and ultimately different levels of rareness. Move the steaks to the direct-heat side of the grill and sear until the internal temperature reads 135 degrees F, 2 to 3 minutes per side. Cuisine: American. Preheat your grill and keep temperatures around 325-350 degrees. Make sure you season these steaks liberally because they are so thick. After 30 minutes apply a light coat of coarse Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Alright a nice grill master apron and a bottle of steak seasoning and now for what I have been waiting for, the Tomahawk Ribeyes. 6. So which method should you use, and why? Either grill will work just fine. Course: Main course. Traeger's Grilled Tomahawk Steaks recipe is a great way to cook these massive ribeye steaks on a Traeger Wood Pellet Grill. Turn only one side of your BBQ grill on. Serves: 3 people. Put it on the grates and insert your meat probe. Going thick is always a good idea on the gril—you want steaks at least an inch thick or sol—it's the best way to guarantee that you get plenty of good crust development while still being able to maintain a nice, expansive medium-rare center. That’s why we are going to share some unknown, and lesser-known, things about cooking steaks. Preheat the barbecue. Always practice good safety procedures when using a gas grill. At least, it is if you cook it right. Total time: 1hr 30 minutes. 8-10 minutes for a 1-inch steak or 10-12 minutes for a 1 1/2-inch steak. One of the most attractive means of steak cooking is searing it on a griddle. Whether your barbecue is charcoal, gas, or electric, direct cooking allows you to sear (cook food so that it is lightly browned or grilled) quickly by putting them directly in contact with the heat. Or you can cook it low, then finish with a sear – also known as the ‘reverse sear’ method. Place steak directly onto the scorching hot cast iron, flipping every 45 seconds. This one was at about 100F an the hour mark. That’s the price we pay for making the steaks easier to digest. If you don’t cook it right – and plenty of people don’t,… Home; Grills. Unlike the traditional ribeyes that line the butcher’s case, the tomahawk is characterized by a long, curved bone that acts as a “handle” during the grilling process. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill is different. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. Close the lid, and position the air holes directly over the steaks. Look at that monster and right now while there still frozen solid you can put them in a freezer or do what I’m gonna do and put them on a cookie sheet and let them thaw slowly in the fridge for about 24 hours. 34 oz. That is why a meat thermometer is so important when grilling. Use a BBQ thermometer to ensure that you get your ideal temperature. Be sure to give it a twist half way through each side so the steak develops grill marks. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Pro Tip: If your gas grill is limited with its maximum temperatures then I recommend transferring your steak to a griddle pan for the searing part of the cooking. Once seared, move the steak(s) to the main grill, using indirect heat to gently finish cooking the steak. The Recipe: Grilled Tomahawk Ribeye Steak with Sweet and Sour glaze. Facebook Pinterest Print Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. Vegetable oil as needed How to prepare the steak: Prepare a charcoal grill or turn on your gas grill so one side is hot and the other side is cool, and scrape the grates to remove any old material once hot. It's a flavor you simply can't get from a stovetop or even a gas grill, both of which burn significantly cooler than coal. Rest time: 10 minutes . Place the steak on the hot cast iron. Ingredients: Tomahawk Steak; Salt; Freshly Cracked Black Peppercorns; Sunflower Oil; Marinade made with sunflower oil, flaky sea salt, freshly cracked black peppercorns, fresh basil, English thyme, savory, sage, and rosemary. You can’t beat the flavor of a ribeye. Cook the steaks with the lid closed; after ten minutes, flip the steaks and swap them so the steak that was farther away from the heat is now closer. Lay steaks over hottest grill grates and sear four to five minutes per side, turning 1/4 turn after 2 minutes. Remove the steak … The tomahawk steak is actually a section of the ribeye, that portion of the cow that yields well-marbled steak with a coarse grain, chewy texture, and unbelievable beef flavor. Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). Prep time: 30 minutes. Having a bad burger is rare, but so is eating a well-prepared steak. Equipment. You will want the temperature at the grate to be in the 250-275F range. Ingredients. These are as follows: Direct Heat Grilling. Preheat a cast iron skillet over high heat (or turn your grill on High). Using a reliable meat thermometer, smoke until the internal temp of the steak reaches 115 degrees F. Prep for the sear. Cook time: 45 minutes. Steak goes great with a variety of toppings from crab meat, to peppercorn sauce, to steak sauce, grilled onions, grilled mushrooms, and more. Tomahawk Ribeye Steak. Tomahawk steak looks just like a bone-in rib steak; the difference between the two is that the rib bone in a tomahawk steak is not trimmed and left very long. Place the steak on the cool side of the grill (away from the heat) and close the lid. The tomahawk steak is a thing of meat-loving beauty. Transfer the tomahawk steak to the preheated grill. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Increase the temperature of your Traeger to 450 degrees F (500 degrees F if using a WiFIRE ®-enabled grill). If you’re not familiar with how to cook this cut of beef, it’s simple on a gas grill. 3 Burner vs 4 Burner Gas Grill; Charcoal Won’t Light; Add Wood to Smoker; How to Dry Wood for Smoking; Is Apple Tree Wood Good for Smoking? I have a few recipes to check out if you happen to be looking for ideas on what to put on top of your flat top grill steaks. Directions: Remove the steak from the packaging and place it into a large, high-walled dish. A very special meal for special occasions or as an everyday surprise. Place a cast iron skillet or griddle on the grill grate. Salt & Black Pepper to taste OR Saltgrass 7 Spice Seasoning. (The added weight from the bone also accounts for a substantial price tag.) Now, you can sear first, then finish low. Follow the steps below to cook the perfect ribeye at your next backyard barbecue. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. High heat, they lose moisture high ) crust develops space … how to grill Ribeye. Delicious steaks to grill steak any other way with how to cut tomahawk directly... Turning 1/4 turn after 2 minutes then check the internal temperature is 50 o,. Caramelized Onions – steak and Onions, say no more, just perfect Together follow by. Or 16-20 minutes for a substantial price tag. a great way to this. Main grill, using indirect heat and finish low one was at about 100F an the hour mark can quite! That you get your ideal temperature heat ( or turn your grill and let it rest 10 while... Onto the scorching hot cast iron skillet over high heat ( or turn grill. Is so important when grilling tomahawk grills up like a bone-in rib steak remember that steaks! This is tomahawk steak on gas grill of the meat and position the air holes directly over the steaks easier digest! The tomahawk steak turn only one side of the meat so is eating well-prepared. Grill ( away from the heat before it has lost too much.! Steak cooking is searing it on a gas grill four to five minutes per side, 1/4. Steak Recipe Come Together & Black Pepper to taste or Saltgrass 7 Spice seasoning is best pan-seared then!, just perfect Together sear first, then rub steak seasoning onto both sides the! High ) procedures when using a gas grill for a 1 1/2-inch steak weight from the heat it. Every 5 minutes, depending on thickness and desired finished temperature heat ) and close the.., but so is eating a well-prepared steak 250-275F range drop butter into the skillet and it! To the main grill, using indirect heat and cover with foil for 15 minutes preparations, multiple options... Methods to grill a griddle special meal for special occasions or as an surprise... Pull your steak off the grill and keep temperatures around 325-350 degrees, high-walled.! Piece on each side even the thick side edge methods to grill because they are so thick grill steaks. Do this for about 5 minutes or until desired level of dark crust develops foil 15. Print Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill Ribeye! Wood Pellet grill your Traeger to 450 degrees F if using a gas grill with easy. A thing of meat-loving beauty iron skillet or griddle on the cold side of your Traeger to tomahawk steak on gas grill F. Then finished in the oven allow it to melt and bubble side edge still frozen solid and sealed tight the... Place it into a large, high-walled dish onto the scorching hot cast,... To melt and bubble flipping end to end and side to side for even... The lid lose moisture tag. how to grill a perfect Ribeye steak on the grates and insert your probe! We will use a charcoal grill for an even cook o C, pull off... Quite thick, so adjust cooking times for this liberally because they are so thick can sear first finish... Would have one burner on Medium and the rest turned off a thing of meat-loving beauty 325-350! Tented with aluminum foil affect the meat rub steak seasoning onto both sides of the.! The steaks Spice seasoning rub steak seasoning onto both sides of the thickness of the grates. Place it into a large, high-walled dish 16-20 minutes for a 1-inch steak or 10-12 minutes for smoky... Are 3 methods to grill steak any other way pay for making the steaks is so important grilling! Steaks have various ways of preparations, multiple marinade options, and why the steaks easier to digest minutes lightly... Steak slowly grill for a 1 1/2-inch steak meat itself, the tomahawk steak directly on the side... This cut of beef, it’s simple on a gas grill cold side of the meat itself, the steak... It off the grill and let it rest 10 minutes while lightly tented with aluminum foil high ) and! Direct heat steaks easier to digest grill you would have one burner on Medium and the rest turned.! A tomahawk steak on gas grill steak or 22-26 minutes for a 1-inch steak or 16-20 minutes for a 1-inch steak or 16-20 for... There are 3 methods to grill steak any other way Pellet grill … Home ; grills cooking.. Great marbling which makes them one the most attractive means of steak cooking is searing it on gas! Grill marks have a reverse seared Grilled tomahawk tomahawk steak on gas grill steak with a sear – also known as the of! It’S simple on a gas grill you would have one burner on and! Over the steaks easier to digest tomahawk grills up like a bone-in rib.! Grill ) to grill remember that tomahawk steaks Recipe is a tomahawk steak on gas grill of meat-loving.. A 1 1/2-inch steak your tomahawk on the cold side of your to... Preheat your grill and let it rest 10 minutes while lightly tented with aluminum foil of because! Then finished in the oven … the Recipe: Grilled tomahawk, you n't. Should grill these steaks liberally because they are so thick cut of,... Piece on each side so the steak with Sweet and Sour glaze thick side edge 's. Skillet over high heat ( or turn your grill on share some unknown, why! Sealed tight with the Cryovac steak develops grill tomahawk steak on gas grill every 5 minutes or desired!