Dit Victorinox slagersmes uit de Fibrox-serie heeft een lemmet van 25 cm. If the blade becomes blunt you can easily sharpen it. As such Fibrox is quite stiff. Bijvoorbeeld bij een kip, eend of een spare rib. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. If you want to get really good a strop will end up being more of a crutch that lets you get away with not properly deburring the knife edge. But instead of focusing purely on the architectural elements, she captured the way these homes are lived in. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. Watch this video to learn a few steps and techniques that will get your blades back to cutting like new! The Victorinox Fibrox line is the best "budget-friendly" knife you can get. Victorinox Fibrox 8-Inch Chef's Knife Review - Long Term Use. Just don't use high pressure? Let op: het is niet de bedoeling om door botten heen te snijden. Great! They produce excellent tools from an innovative factory that has been around for decades. SHARPENING For optimum performance, knives should be … However using a cheap honing rod after a few uses is still good practice. New comments cannot be posted and votes cannot be cast. See how they manage to reduce their waste while providing superior products for your home and kitchen. The high-quality craftsmanship provides long-lasting, attractive knives at an incredible value! Long-lasting and high-quality, these knives are a smart choice for any kitchen! Which stone should I be getting? What do you mean by "forgiving stones"? Ever since I purchased this knife 4 years ago, it's been consistently used. The maintenance tool of choice is the butcher steel. Apologies if this is a dumb question, newbie here. Shapton Pro/Kuromaku and Glass stones are hard, fast cutters. RM300.00 ... Victorinox Standard Butcher Sharpening Steel/Honing Rod/Honing Steel 10 inch (7.8303) ORIGINAL PRODUCT Add to Wishlist. No you do not need a strop in the kitchen. Rate this post The classic 8-inch chef’s knife from the industry leader Victorinox needs no introduction. Swiss precision. The brutal cutting edge of the blade finely chops Some can be permasoaked, higher grit usually not. RM120.00 More details. Splash and go. Cut meats with precision with this Victorinox 5.4723.30 12" granton edge slicing / carving knife with Fibrox handle! From stunning ergonomics to extraordinarily sharp commercial-grade blade, Victorinox excels in every technical aspect. SHARPENING For optimum performance, knives should be honed after every couple of uses. Victorinox 40532 5” lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. Swiss precision. Dit mes is perfect voor het snijden van vlees. Feathering is to pull your edge out, to bring it up almost like taking a bird's feather and straightening it. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. What grit number? With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. The difference is the angle of the edge. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. https://www.webstaurantstore.com/video-3033/victorinox-knife-sharpening.html Victorinox Fibrox Slagersmes - 26cm. Right now I am thinking of not buying a rod but when I do, I will buy from a good brand. Victorinox Fibrox Knives The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. Fibrox Pro 8-Inch Chef's Knife Ergonomically Designed Carving Knife A great all-rounder. I bought the Victorinox Fibrox chef's knife last week and I am loving it so far. Made in Sheffield, England with a lifetime warranty. Victorinox Fibrox blade: razor-sharp. The KDS line are not bad. I would recommend starting out with a hard stone that isnt going to dish. Victorinox Fibrox and Victorinox Swiss Classic will allow you to make quick work on watermelon, squash, cantaloupe, eggplant, potatoes, and tomatoes. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. We know Victorinox from the Swiss pocket knives that have been used for over 130 years throughout the world. shapton ha no kuromaku stones reccommend 320 and either 1500 or 2k for these. Dit Victorinox uitbeenmes uit de Fibrox-serie heeft een lemmet van 12 cm en is ontworpen om vlees van botten te snijden. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. King stones, except the hard hyper line, are soft, forgiving stones. The blade is made from stainless steel and is razor-sharp upon delivery. SHARPENING For optimum performance, knives should be honed after every couple of uses. I'd like to take good care of it so that it lasts me for a long time. Personally I would recommend this as a beginner stone that is still very high quality and inexpensive. This form is protected by reCAPTCHA and the Google, Victorinox 7.6059.12 14" Granton Edge Straight Slicer Knife with Rosewood Handle, Victorinox 5.4723.36 14" Slicing Knife with Granton Edge and Fibrox Handle, Victorinox 47645 12" Granton Edge Slicing / Carving Knife with Fibrox Handle. However a honing rod can help maintain your edge and quickly touch up the knife. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black 4.8 out of 5 stars 7,899 # 1 Best Seller in Chef's Knives. Zoals een Zwitsers zakmes van Victorinox je buiten nooit in de steek laat, staat een Fibrox-keukenmes je in de keuken altijd bij. The spyderco ceramics are also great stones as they essentially never wear out. a good tutorial video https://youtu.be/2Vu6Dq00v7I. But King is cheap and forgiving.. Any other tips/suggestion/recommendation would be great! King? How to sharpen Victorinox Fibrox 8 Inch Chefs Knife? As for the rod I would rather go with a known good brand like F.Dick or Wusthoff or Victorinox. https://www.amazon.com/Utopia-Kitchen-Steel-Knife-Sharpening/dp/B019CEWA9S/ref=sr_1_3?keywords=honing%2Brod&qid=1556491172&s=gateway&sr=8-3&th=1. Deze ervaring heeft Victorinox gebruikt om deze lijn met keukenmessen te ontwerpen en produceren. And, in the month that I have had it, it has kept a very good edge, and I have not had to touch up the edge in any way. Thanks! Is this a good one? We know Victorinox from the Swiss pocket knives that have been used for over 130 years throughout the world. Is there a particular stone you recommend? Victorinox Fibrox Butcher Bullnose Shape Knife 31 cm (about 12 inch) 5.7403.31 ORIGINAL PRODUCT Add to Wishlist. The Leading Distributor of Restaurant Supplies and Equipment. The Victorinox Hardwood Collection features hand-polished, contoured hardwood handles paired with durable stainless steel blades. There are also arkansas stones which are great I would suggest getting the soft arkansas stone and using that as a finishing stone. Victorinox blokmes 26 cm - Recht model blokmes (26 cm) van Victorinox. Great! The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. It has the qualities of rubber, but it is processed like plastic. The blade is made from stainless steel and is razor-sharp upon delivery. Step "A" is called feathering. This Victorinox Sharpening Steel is designed to keep the edges sharp on all of your fine cutlery. Need help sharpening and honing your knife blades? There are easy steps and techniques to straightening the edge on your blade. Is there a specific specific Shapton stone you recommend? I'm new to whetstone sharpening (and honing), I havent sharpened or honed the knife in the 6 months I have owned it. Victorinox Fibrox handgreep: ergonomisch en comfortabel. Ar you forego the classic steels completely and use a ceramic rod which acts like a hard fine whetstone https://www.amazon.com/Idahone-Ceramic-Sharpening-Natural-Handle/dp/B01BUNEO0M. I would recommend against getting something like naniwa professional/chosera or shapton glass to start mainly because of the price. Victorinox Fibrox Slagersmes - 23cm. Naniwa Super Stone are harder, slower dishing than King stones, but, not as hard as the Shaptons. How can we improve it? Thank you for the detailed response. If the blade becomes blunt you can easily sharpen it. Just softer, somewhat faster wearing. Using a honing rod you can keep a knife sharp for quite a while before needing to sharpen it again. For me what works quite well is the combination of the Naniwa Pro 1k and after it sligtly dulls a fine cut steel like this one https://www.amazon.com/dp/B000XTP7MY . A subreddit for anything related to sharpening edged tools. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. The black Fibrox handle creates a Both Victorinox Fibrox Pro vs Rosewood have high-quality blades. There are tons of stones out there and most of them will work for you. Looks like you're using new Reddit on an old browser. While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 12" long blade allows you to simply cut through large pieces of meat at one time. That's my experience. Long enough to sharpen most any knife in your block from a smaller paring knife to a larger slicing knife. I only cut veggies with this one and have always hand washed it. Thank you for your reply. Email AddressWe are only able to reply to comments that include an email address. The main advantage is that even if your hands are wet or if you are wearing gloves you don't have to worry about the knife slipping from your hands. The handle is made from Fibrox. Its an oil stone so you will need mineral oil or something similar with it. For the Shapton, you said 320 and 1500 or 2k - I am assuming you meant for me to buy two. ... From beginning to end, the sharpening process took only about two minutes. This. They have very good sharpness, they have good edge retention, and they are also easy to sharpen. There was a problem submitting the request, please try again. In 2013, photographer Mary Gaudin photographed the modernist homes of her native country. I'm new to whetstone sharpening (and honing), I havent sharpened or honed the knife in the 6 months I have owned it. Victorinox Fibrox Carving Knife Extra Wide - 5.2063.20 ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Find a store close to you ++ If your set on getting waterstones I would say for the fibrox to not go much past 2k grit. Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. A leather strop can help quite a bit when you are first starting out to help remove burrs, and do minor touch ups between sharpenings. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. The tutorial video was detailed and simple to understand! Great polishers for their grit. From the brand behind Swiss Army Knives comes an affordable chef’s knife that’s said to be a workhorse in the kitchen: the Victorinox Fibrox Pro 8-Inch Chef’s Knife. Het lemmet is dik genoeg om dit soort klussen aan te kunnen. The blunted tip helps to prevent puncturing internal organs and is also great for gutting animals. All Victorinox knives come with a lifetime guarantee against material and workmanship defects. De extra grote kop zorgt ervoor dat je vingers geen risico lopen. Take a look into the eco-friendly factory of Victorinox! While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Do I have those two or should I buy this instead - https://www.amazon.com/Kuromaku-Ceramic-Whetstone-Medium-Grit/dp/B001TPFT0G ? The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. Victorinox Fibrox Pro requires sharpening from two sides, … The black nylon handle is comfortable to hold, whether you're right or left handed. The king deluxe stones are good, the shapton ha no kuromaku stones are also good and much harder making them a little easier to learn on. Which is great if you have your knives sharpened by a professional not quite as important if you do it yourself and your knives arent super expensive. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Victorinox is a company producing knives for professional chefs, the foodservice industry, the fish industry, and the retail industry for the last 127 years. I only cut … It has a wicked sharp 15 degree blade that has been merged with an extremely non-slip “Fibrox” handle. So feathering the edge, you put the edge facing away from you, and you pull it from heel to tip, one, two, three times, and you're pulling edge up. Shapton? While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. De handgreep is gemaakt van Fibrox. Keep reading for our full product review. Such fruits and vegetables can be a bit of a challenge, but the long blade will give you the necessary leverage to pierce through the thick skin. Victorinox Fibrox blade: razor-sharp. I have seen a lot of reddit posts and all of them have different recommendations. A great all-rounder. I personally would lean towards Shapton for my preference. Thank you! We kennen Victorinox natuurlijk van de Zwitserse zakmessen die al meer dan 130 jaar wereldwijd worden gebruikt. The Fibrox model is designed to operate almost every possible kitchen task with accuracy and speed. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Hi all, I'm trying to figure out how to sharpen my fibrox chef knife. Victorinox Fibrox handle: Ergonomic and comfortable. slagersmes recht 23 cm van Victorinox, fabrikant van het beroemde "Original Swiss Army Knife". While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. I know a few things like- don't put it in dishwasher, keep it dry, don't use glass/plastic/marble cutting boards etc. I'm trying to figure out how to sharpen my fibrox chef knife. If you want a sharp and affordable knife to prep food with, you should get the victorinox fibrox 8 … What do you think of this page? I would rather use a benchstone than a honing rod. Which honing rod? We purchased the Victorinox Fibrox Pro 8-Inch Chef’s Knife so our reviewer could put it to the test in her kitchen. The honing rod is fine I personally dont use them but thats more of a personal preference thing. Alternatively xou can also get a steel with 2 different cuts and use this like for example https://www.amazon.com/dp/B000MF2RTK. Press question mark to learn the rest of the keyboard shortcuts, https://www.amazon.com/Utopia-Kitchen-Steel-Knife-Sharpening/dp/B019CEWA9S/ref=sr_1_3?keywords=honing%2Brod&qid=1556491172&s=gateway&sr=8-3&th=1, https://www.amazon.com/Kuromaku-Ceramic-Whetstone-Medium-Grit/dp/B001TPFT0G, https://www.amazon.com/Idahone-Ceramic-Sharpening-Natural-Handle/dp/B01BUNEO0M. Splash and go. You can depend on Victorinox to give you a lifetime of cutting pleasure and proper food preparation. That way you wont have to worry about flattening or regrinding the stone. This sucker runs through onions like butter! For stones pretty much everything in the 400 - 2000 range can work with these knives and a honing rod. I have also seen a couple of youtube videos about sharpening - so I understand how to do it but need help with what all I need to get started. That isnt going to dish Wusthoff or Victorinox every couple of uses to bring up... 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Fibrox handle the soft arkansas stone and using that as a finishing stone a. This as a beginner stone that is still very high quality and inexpensive for decades the best `` ''. Be permasoaked, higher grit usually not good brand like F.Dick or Wusthoff or.. Right now I am thinking of not buying a rod but when I do, I trying. Apologies if this is a dumb question, newbie here isnt going to dish is also great stones as essentially... Victorinox knives come with a lifetime of cutting pleasure and proper food.... To give you a lifetime of cutting pleasure and proper food preparation and using as... Keuken altijd bij het is niet de bedoeling om door botten heen te snijden Wusthoff or Victorinox been!