All products featured on Epicurious are independently selected by our editors. Victorinox - 7" Swiss Modern Santoku Knife w/Granton Blade Black - 6.9053.17KB $109.99. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. Meanwhile, both the Misen and the Brigade knives were massively heavy—heavy enough to feel like Western-style chef's knives, in fact. We then create one easy-to-understand review. It's no-fuss with a simple finish, lively and responsive in your hand, and great for people looking to buy their first santoku knife. Since the blade of a knife if made from Germany made high carbon steel then there is no doubt about the sharpness and durability of that knife. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. It was a good knife, and it's just slightly cheaper than the winning Mac knife. Read honest and unbiased product reviews from our users. The Victorinox Fibrox Chef’s Knife is made of high-quality, lightweight European steel. Sharp knives are much safer than dull knives. However, they don’t have bolsters or heels and they’re not heavy enough to tackle tough vegetables. This cutting tool features Granton edge to create … Buy on Wayfair. And, as we noted in the Victorinox chef's knife, a lower-quality knife like this is great to have around when you need to be a little more freewheeling in the kitchen (you can put it in the dishwasher!). SCRIPPS CO., ALL RIGHTS RESERVED. The round metal pole that comes with many knife sets isn’t a knife sharpener: it’s actually a honing rod, which is used to keep the blade straight. SALE PRICE. Read Review. This handle has been specially designed to provide users with a secure grip during use. ... Victorinox Swiss Army Santoku knife will surely impress you with its multi purpose usage as well as awesome performance. As a last step, we wanted to do a head-to-head Victorinox 7" Fibrox Pro Santoku Knife vs. MAC Knife Professional Series 6.5" Santoku Knife MSK-65 comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product. They work better as a complement to steel knives, not a replacement. Victorinox is known for manufacturing high-quality blades and other such products. The first product on our list is from Kai and the good … Handle design reduces hand and wrist fatigue. Handles are made from natural materials, like wood, or different kinds of tough plastics. A special shape and a 17 cm blade combine with … It has a full tang that provides the best weight and balance, and three rivets for security. Victorinox 7 Inch Swiss Classic Santoku Knife. Like the Mac chef's knife, the santoku knife is extremely sharp and well-priced at $75. Best Santoku Knives Review Mercer Culinary Genesis M20707 7″ Forged Santoku Knife. Despite the rounded end, its cutting edge is flat, so the knife should always have a slicing motion rather than a rocking one. This blade is designed to … If you have small hands, you might find a santoku knife to be more manageable. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. (No reviews yet) Write a Review ... Swiss made Santoku knife; With an ultrasharp fluted edge and ergonomic handle. Santoku Knife is an Asian chef's knife that is best used with straight-down slices rather than rocking cuts. 3. © 2020 Condé Nast. We found the Miyabi santoku knife sharp, lightweight, and comfortable to hold. Made with a Thor Damasteel blade, the knife has a dark-brown, European walnut handle. This model is especially lightweight, which means that it is less likely to cause strain. For tender herbs and butchering meat with precision, the agile santoku is an excellent knife to have in your arsenal. Chernoff is the dining editor of Better, a lifestyle website and print magazine. Zwilling J. You can also find price comparisons from sellers, so you really get the best price currently for the Victorinox Forged 7-Inch Santoku Knife. As is characteristic of Shun, the knife was a little too heavy and long for our taste. A santoku knife doesn't differ much from a chef's knife, but due to its rounded end, it combines the functions of a cleaver and a chef's knife in one. To maintain a sharp edge, buy a knife sharpener online or take your Santoku knife to a hardware store a few times a year for a professional sharpening. Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. Ad Choices, The Best Santoku Knife for the Most Delicate, Precise Knife Work. You’ll want a handle that’s ergonomic and well-balanced for controlled, even chops. Similar to Western-style chef's knives, santoku knives tend be sharpened on both sides, while Japanese-style chef's knives are usually only sharpened on one. $81.99. $72.50 $49.99. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. The Santoku Knife is the Japanese take on the general-purpose kitchen knife. Ceramic knives are a newer option. Offering a number of features and sleek design, it makes an ideal choice for anyone. To revisit this article, visit My Profile, then View saved stories. Often accompanied by a hollow-ground edge, the Santoku Knife is exceptionally well-suited to slicing wet, starchy foods, as the hollow-ground divots create air pockets so food doesn’t stick to the blade. The knife itself appears cheap and flimsy but don’t let looks fool you; it's well balanced and comfortable to use. We were definitely looking for something lightweight. This knife in our list is from Victorinox so you must not doubt the quality of the knife. On top of it, you can use it as a spatula to scoop up whatever you are chopping. The Kramer by Zwilling santoku is made of high-quality steel and was sharp out of the box, but we found it to be too bulky in the handle and less agile than we wanted. Buy From Amazon. Kai Wasabi Black Santoku Knife, 6-1/2-Inch. Forged knives can still perform well in the kitchen, and they’re great for beginner cooks who need some practice before investing in a pricier forged knife. The Misono UX10 santoku knife is an amazingly agile, light, and capable knife with an ultra-thin blade. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Carbon steel knives need to be honed after every use. Before embarking on this product test, we feared that reviewing the best santoku knives and the best chef's knives would be redundant. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. Knives come in many different styles to match different purposes. So how do you choose a great Santoku knife? The blade is made from superior stainless steel which gives it … We measured the knives’ blade length, blade angle, and spine thickness. KEY FEATURES High-quality, lightweight European steel. I learned that the santoku knife is designed for slicing, dicing, and mincing and literally translates to three uses. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Best Santoku Knives Review Mercer Culinary Genesis M20707 7″ Forged Santoku Knife. Both had equal performances, and I'd only opt for this knife over the Mac based on looks. The grip is slip resistant and it is made of fibre which is quite durable. This was the sharpest knife we tested, and it stayed sharp after rounds of copious slicing and dicing. There wasn't much not to like, but we don't think the price tag ($140) justifies buying it over the Mac knife. £157.00 Available from: victorinox.com Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And the ergonomic handle fits well in the hand. VICTORINOX. Her journalism started in the test kitchens of Weight Watchers Magazine. Victorinox Knives are made in Switzerland by the same makers of the famous Swiss Army Knives. High-quality, lightweight European steel. The Fibrox Pro Santoku Knife is a Japanese style knife known for its versatility. The handle is particularly comfortable. Here's our favorite one. Finally, we wanted a knife that could slice through piles of herbs without crushing, muddling, or mushing them. We’ve reviewed several different Wusthof knives here at Prudent Reviews, and we named the Wusthof Classic 6-inch chef’s knife the Best Chef’s Knife Under $100. COPYRIGHT © THE E.W. Find helpful customer reviews and review ratings for Victorinox D827 Santoku Knife, Flexible at Amazon.com. Wusthof Classic 7-Inch Hollow Edge Santoku Knife (4183) 2. For the full ranking, see below. Zelite Infinity Santoku Knife 7 Inch. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife This marvelous Victorinox Santoku Knife is a beauty to get. Forged knives are crafted from a single piece of hot steel that’s been cut into shape. How sharp is the knife? While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. “Even its name tells you what it is meant to do,” says Chernoff. The wide blade (45mm at widest point) also helps slice nicely. CLEANING Victorinox Swiss Army recommends washing all knives by hand. The knife sliced through tough potatoes and minced delicate herbs with ease. The Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife is part cleaver, part chef’s knife. It has a straight edge, a … We looked for a knife with a comfortable handle that wasn't too long or too heavy. It's easy to sharpen and doesn't require the delicate care of other knives. Reviews. This is our favorite santoku knife, especially if you're buying your first one. If that wasn’t enough, Reviews.com says that the Victorinox Fibrox 8-Inch Chef’s Knife is the best knife for home cooks who are just starting out. Overall, Santoku knives are very user-friendly and an asset to any kitchen. First, figure out if the knives you’re looking at are forged or stamped. A knife heel is designed to chop hard foods like carrots or nuts. Now that you know the basics about general-purpose Santoku knives, check out our Tips &  Advice for sharp ideas on picking the right one. We looked at the knives' ability to cut through vegetables and do more precise work, like mincing. A ten-inch Santoku knife can chop plenty of large fruits, veggies and meats, but they’re tougher to manage. The knife did equally as well when slicing meat, both raw and cooked, and both hot and chilled. This is one of the best Santoku knives out there. For an expensive, next-level knife with great finishes and unbeatably agility, opt for the Misono UX10 And for an inexpensive option that's low-maintenance and effective, choose the Victorinox Fibrox Pro.. Want more product recommendations delivered straight to your inbox? If you're an experienced cook looking to upgrade your knife game, we recommend this one. A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. “Don’t play with knives” is common advice for young children, but the rules get a little looser once you’re an adult, especially when you’re cooking. Victorinox Rosewood Santoku Fluted Chefs Knife – This is a classic Santoku style chef knife, with a very sharp thin blade. Using high-carbon stainless steel with a variety of handles, every Victorinox kitchen knife is durable and suited to both commercial and home kitchens. With a weight of 5.5 ounces, it's manageable, lightweight, and has a thin blade that comes well-sharpened on both sides. Chef’s knives are the workhorses of the kitchen: they run up to 14” long and are used for everything from chopping nuts to slicing herbs. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. Contents Show David Priest. The non-slip grip will stay firmly in your grasp even if it’s covered in water. The nakiri knife is … The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. Victorinox Santoku Knives Victorinox Seafood Knives & Tools Victorinox Steak Knives Victorinox Shears Victorinox Slicing Knives Victorinox Utility Knives Victorinox Cut-Resistant Gloves Victorinox Commercial Cutlery Victorinox is shipped free across Canada on orders over $99. However, when you buy something through our retail links, we may earn an affiliate commission. Santoku Knife Buying Guide: Top 5 List. Editor's Note November 26, 2019:Checkout The Best Santoku Knife for a detailed review of all the top santoku knives. The one we tested has a rubber handle, but you can buy a wood-handled version for $65 (we liked this version but if you're going to spend more than $60, opt for the Mac knife). The Santoku Knife is the Japanese take on the general purpose kitchen knife. How responsive is the knife? The top edge is a good 1.5mm thick, so applying pressure there when slicing/chopping is comfortable... and there is a taper to the cutting edge side (which is < 0.5mm). The flat cutting edge doesn’t rock, creating a highly efficient chopping motion. The Victorinox Santoku kitchen knife is a stunning piece of equipment. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. This kept them from beating out our top-selected Japanese-style knives. As a last step, we wanted to do a head-to-head Victorinox 7" Fibrox Pro Santoku Knife vs. MAC Knife Professional Series 6.5" Santoku Knife MSK-65 comparison of their review performance but, unfortunately, weren't able to find any review … With an elegant design and unique body, this knife steals the show. I'll give you some tips before you decide to buy Victorinox Forged 7-Inch Santoku Knife. The top edge is a good 1.5mm thick, so applying pressure there when slicing/chopping is … Six-inch Santoku knives are agile, but they might not be right for chopping larger foods. The Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife comes with a special Fibrox Pro handle. While santoku knives have increased in popularity in the U.S. since the early 2000s, the Mac is one of the original versions on the market—and it's tough to beat. Is it well-made? For best results, hand wash your knives with a soapy cloth and dry immediately. It excels at slicing, dicing and mincing; but its biggest talent is being … The handle is slightly heavier than the Mac knife, but it tapers toward the front in a way that makes it easier to grip and choke up on, even if you have small hands. Customer review from the Amazon Vine Program Victorinox CeramicLine Santoku Knife I did some research on santoku and ceramic knives before I tried it out in the kitchen. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Well, if you are into cooking then, this might be the knife you want to use. We also liked the Shun knife, another aesthetically pleasing option with a great sharpness. How comfortable is the handle? 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