ethiopian coffee vs colombian

It can be described as soft and nutty. Those conditions are most common within 10 degrees north and south of the equator, in an area that has become known as the Coffee Belt— including parts of Africa, the Caribbean, Central and South America and the Asian Pacific—and in particular at altitude. Colombian Supremo. As it turns out, the plant (officially named: Coffea arabica ) is practically the universal coffee bean, but its country of origin and its climate affects the bean’s overall taste. It comes from the town of Yirga Chefe in southern Ethiopia. Ethiopia Djimmah 5 UGC The bulk of unwashed Ethiopian Arabicas, of which the major component is coffee from Kaffa and Illubabor regions. Sidamo green coffee beansare often less expensive than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality. Big, bold, and juicy, Kenyan coffees are a product of their variety (SL-28 and SL-34 are the most prized), processing (there is a post-fermentation soak that can last a day or longer), and the fact that much of the coffee is grown without shade. This coffee will give you a rush without any sugar added. Guatemalan offers a slight twist to the Ethiopian flavor profile. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer, with 260,000 metric tonnes in 2006. The richness of flavour for which Colombian coffee is celebrated is mainly down to an excellent climate, perfect soil and the exact right amount of rainfall. It won’t disappoint, and the fresh taste of these Guatemalan beans cannot be beat. For over a decade, Meister has lived a double life as both a writer and a coffee professional—though she has yet to figure out which is her Dr. Jekyll side and which Mr. Hyde. Powered By, K-Cups or Portafilter: Deciding Which Machine is For You. Credit: Café Nakua . Others will have a stouty or mushroom-like complexity that is both savory and herbaceous, and a long, lasting finish that feels like very dark or unsweetened cocoa. Some HTML is OK: link, strong, em. Ethiopia is the geographic home of Arabica coffee, the most popular beans worldwide. The coffee is sometimes known as Celebes, which was the Dutch colonial name for the island. Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish. Smooth and chocolatey, with a slight nuttiness to finish, these beans give you a full and rich cup of coffee. Arabica vs Colombian Coffee. [Photograph: McKay Savage on Flickr]. We may earn a commission on purchases, as described in our affiliate policy. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. 16 oz. Once you have dialed in your favorite way to brew coffee, the next step is often to explore different types of beans.. As with any journey, both literal and figurative, you want to absorb what you can from the culture. Colombia has just about the perfect geography for growing coffee, a sensitive crop which needs exactly the right conditions to thrive. On the positive side, Ethiopia’s plight finally has attracted the interest of aid agencies, which are rather belatedly beginning to direct money and support to the Ethiopian coffee industry. This will definitely be the bean to bring some energy and “zing” into your morning. Kirkland Signature 100% Colombian Supremo Coffee, 48 Oz 9.8 9.3 9.9 2: Kirkland Signature Organic Nicaragua Coffee 2lb, 2-pack 9.4 8.9 9.5 3: All products linked here have been independently selected by our editors. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans. Despite a tumultuous 2020, the Colombian coffee producing industry is riding a modest wave of optimism as it enters the main harvest season. Denser, higher-altitude coffees are associated with greater acidity, and you’ll often hear this described in terms of fruit notes – mandarin, grapefruit, plum, blueberry, and so on.. Washed coffees often express jasmine or lemongrass characteristics, and are lighter and drier on the palate. If you’re in the market for an easy and traditional cup of joe, then you should consider going the Colombian route. Here are some of the few most popular beans: Colombian coffee beans are some of the most common and well-known beans in the coffee industry. All things considered equal for a second, we can generalize a little bit about how coffees from different parts of the world will taste for the most part, based on experience, practices, conventions, and, well, the usually-not-recommended act of simply assuming. Lastly, Brazilian and Mexican beans should not be discounted. Coffee Wholesale USA provides a convenient ordering service for everyone, and you can be sure that your coffee tastes the best it can. Supremo is considered the best Colombian coffee. Usually Good Quality refers to coffee of either Grade 3 (13-25 defects) or Grade 4 (26-45 defects). With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. The best cooking method for the most tender cut of meat around. It has the same fruity feel but has a hint of cocoa to finish it off. It also doesn't take roasting or brewing into consideration, and those two things too will have a major impact on the characteristics a coffee expresses. Many Brazilian beans are used in espresso because of the bittersweet chocolate after… - $11.99 The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. If you’re in the market for an easy and traditional cup of joe, then you should consider going the Colombian route. A cup of coffee can take you all the way around the world without leaving your home. Challenges to Ethiopian Coffee Production . So, whether you choose Guatemalan or Colombian, you can be sure that Coffee Wholesale USA is going to give you exactly what you desire. We reserve the right to delete off-topic or inflammatory comments. Colombian Supremo coffee is consistent with its good taste and perfect balance of acidity and body, mild sweet flavor and wonderful aroma. [Photograph: rooracer on Flickr]. Colombian coffee is possibly the most well-known and common of the gourmet coffee types. People know the coffee regions You'll only find domestically-grown beans in Colombia, so instead of choosing between a Kenyan and an Ethiopian, … Different brews for different yous? Colombian, Ethiopian, and Guatemalan Coffee… What’s the Difference. How to Accentuate Specific Flavour Profiles. They are commonly blended in equal parts 50-50, or with a little bias like 40-45 African, 60-55 Indonesian. “For us, it is very important to create awareness of the possibility of integrating economic, environmental, social, and cultural sustainability into coffee landscape management, and it is a good option for the development of rural areas in Colombia, as well as in Burundi, Rwanda, and Ethiopia,” said Issam Abousleiman, World Bank Country Manager for Colombia. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Ethiopian Coffee Expressions Perhaps one of the clearest reflections of coffee's role in Ethiopian culture is in its language. Well, for one thing, the county has vastly more in the way of biodiversity: Thousands of varieties of coffee grow here, mostly wild and/or uncatalogued, and the spectrum of flavor then has the potential to be much larger. Ethiopian is going to be your bean of choice if you prefer the classic and citrusy tasting coffee. What other regional coffee flavors are you curious about? Sign up for stories, coffee tips, and special gear. . Coffee sorting in Sumatra. Ethiopia is widely claimed for being the original source of coffee beans. Although they are generally milder beans in terms of acidity and brightness, they absolutely do not lack any flavor. One of the most popular out of these is the Coffee Arabica. The success of the Fair-Trade certified Oromia Cooperative, with over 7,000 members spread over most southern and western growing regions, is another positive sign. There are always exceptions to any rule, and all we can hope is that they'll be delicious. "Balance" is a word that often comes up when describing these coffees, and their fruit-like characteristics often play nice as a mild backdrop to the cocoa and spice flavors. It’s up to you to decide which coffee will be your preferred type, but all-in-all, you can’t go wrong if you’re buying high-quality coffee from a trusted supplier. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to ship beans clear across the wide expanse of the Atlantic.). Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. Perhaps the first nation that jumps to a coffee lover’s mind, Colombia remains a coffee-producing giant in both quantity and quality. Due in part to similar climate and altitude, processing techniques, and the selection of coffee varieties grown here, we can expect cup qualities from this region to contain varying amounts of acidity (more apple-ish and malic in Guatemala; cherry-like from Mexico) and a smooth, sugar-browning sweetness that is sometimes soft like chocolate or buttery like flaky pastry crust. Her day job is as a member of the customer support team for Counter Culture Coffee, and she has written and/or edited for The Boston Globe, The Washington Post, Slashfood.com, Time Out NY, BUST Magazine, Barista Magazine, and Chickpea Magazine in addition to her work with this fine site. Again we see the result of variety, processing, and climate in the coffees from Indonesia, which tend to have a deep, dark, almost meaty earthiness to them. Ethiopia is no stranger to the production of coffee. All Rights Reserved - Copyright © 2020. Also, processing differs even within Ethiopia in a way that it mostly doesn't elsewhere, with the possible exception of Brazil: In Ethiopia, coffees can be processed either as "natural," wherein the cherry is dried around the coffee bean before being removed, or "washed," wherein the fruit gets stripped within 12 hours of picking. There is something almost universally tropical-tasting about good-quality Kenyan coffees, and many coffee professionals will admit that they are a favorite. This alone makes drinkers worldwide take an interest in the types produced in this African country. New weather patterns are seriously disrupting agriculture, on which 85% of the population depends. The traviesa — the smaller mid-season harvest from April to June — proved a harbinger of what was to come in terms of prices, with record highs having been sustained as we enter the last quarter. These elements (and probably many, many others) marry to give Kenyan coffees a mouth-puckering savory-sweet characteristic that sometimes manifests as a tomato-like acidity, other times a black-currant tartness. On her own, she blogs about cooking adventures (and misadventures) at The Nervous Cook, and about learning to love the long run at Running While Smiling. Post whatever you want, just keep it seriously about eats, seriously. Colombian Supremo takes moderation to excellence. I guess they are kind of the cilantros of the coffee world.). Indonesians are available More) with either (dry-processed) Ethiopian or Yemeni coffee. These Brazilian and Mexican beans can deliver quite the exquisite gourmet experience, reminding one of the specialty drinks found in various coffee shops. The blend of Mocha Java includes Arabian (Yemen) Mocha coffee and Indonesian Java Arabica coffee produces a unique coffee with the perfect balance of wild intensity and characteristic smoothness. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. That being said, knowing the origin of your beans can help you find a coffee that fits your taste preferences best. Does it even really matter, or is it all essentially the same? Or maybe Ethiopian? The liquor is plain indicating that good quality coffees are present in the mixture. The major markets for Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. Today, over 12 million people in Ethiopia are involved in the cultivation and picking of coffee, and coffee remains a central part of Ethiopian culture. Types of Coffee, Varieties & Origins Explained: Arabica vs Robusta, Ethiopia vs Colombian 8 min read Ian L. June 14, 2020 June 14, 2020 Choosing your coffee can be complicated, but this quick guide to the types of coffee, species, origins and processing methods will make it much easier. Coffee is not a small part of Ethiopia’s economy – over 28% of Ethiopia's yearly exports is coffee. In a nutshell, what do coffees around the world taste like? It will have a much fruitier and tangy flavor, giving you that perfume-like and rich drinking experience. Colombia’s best beans are moderate in acidity and sweetness and moderate to full in body. There is also the fact that Colombian coffee has an extra step when the beans are processed, and that influences the flavor too. Okay, and why should Ethiopia get its own category, too? Well, the real kicker is that 80% of all coffee beans in production are actually Arabica. All You Need to Know About Colombian Coffee. These two processes create strikingly different flavor profiles: naturals tend to be fruity, heavy, and wine-like, where washed coffees tend to have a floral, tea-like delicacy to them. Colombian coffees are most often what folks think of with South America, and rightfully so: The country is routinely listed among the top three coffee-producing countries in the world. There are more than 50 different species of coffee plant, and only 10 are utilized for commercial purposes. (Sumatran coffees and naturally processed Ethiopians tend both to be "love or hate": Those who love them are utterly devoted, those that hate them are repulsed. These beans are less known for their exact flavor profile, but Guatemalan beans are more acclaimed for their solid and balanced tastes. Sumatran coffees in particular take to dark roasting well, and so there are often smoky and toasted flavors present in the cup. A coffee that absolutely anyone can enjoy, while Mocha Java Coffee is certainly well-known and revered, few realise that it was actually created entirely by accident. 8 (tie). Why should Brazil stand alone when the rest of the Americas get lumped together in bigger groups? Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption. Like the cultivars of many crops, coffee also has many different species and lines of cultivation. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. These farms cover the vast amount of land suitable for coffee cultivation giving Brazil its reputation for producing "commercial" grade beans. As the world's largest coffee producer Brazil is dominated by large coffee farms. Colombian coffee. What follows is a rough guide to those flavors, and is absolutely not going to apply to every coffee everywhere. For one thing, the country is a huge producer, and its output varies widely. They’ve been producing coffee beans for well over hundreds of years. Colombian coffee is often thought of when talking about South American coffees, ... A naturally processed Ethiopian coffee has more of a syrupy body, along with a strong sweet berry flavor. Some Brazilian beans—especially those that are pulped natural or "Brazil natural"—have a pronounced peanutty quality and heavy body that makes them common components in espresso blends. Confused yet? Remember to take all of these generalizations with a grain of, well, coffee. So you can say that the difference between Arabica and Colombian coffee is the same as between chocolate and pralines. Panama - 1 point Bags produced in 2013: 100,000 "We just can't get enough of the Gesha cultivar, for which Panama is famous. Coffee beans dry on raised beds on Bello Horizonte farm, Colombia. The coffee Arabica plant has some very specific likes and dislikes when it comes to growing conditions. You´ve heard Colombia has the best coffee in the world, but do you know why? Comments can take a minute to appear—please be patient! How can you tell Guatemalan coffee from Kenyan? A fine cup of Brazilian is characteristic of being clear, sweet, medium-bodied coffee with a low level of acidity. They offer a well-balanced and full-bodied taste. It is less acidic, giving the bean a perkier, floral taste as opposed to others. The answer is yes and no. Colombian soil is rich, so the coffee grown there is flavorful. Ethiopia is the largest coffee producer in Africa. In my last post, we explored a little bit of the idea of terroir, and whether it might or might not impact (or at least predict) the flavors certain coffees from around the world might have. Ethiopia is in a category of its own because of its great biodiversity and the many varieties of coffee … Because coffees in Guatemala are often botanically somewhat similar to coffees in Honduras, and because both countries' farmers tend to process their coffees a particular way (washed), we can fairly assume that there will be certain similarities among them—at least more so than either will have with, say, coffees from Indonesia or Kenya. Chocolate and some spice is typical, and the coffees tend to linger a bit in the mouth, with a less clean aftertaste than other South American regions' stuff. That's why so many of the world'… She, her husband, and their dog share a too-small Chelsea apartment that's stuffed to the gills with books, vintage clothes, and a whole lot of tchotchkes. Ethiopian is going to be your bean of choice if you prefer the classic and citrusy tasting coffee. The sweet aroma fills the air and nothing better than that first sip, but what exactly are you drinking? Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. It will have a much fruitier and tangy flavor, giving … Naturally processed Ethiopian coffees often have a syrupy body that accompanies a densely sweet berry flavor, typically blueberry or strawberry. In 2016 it produced 384 000 metric tons of coffee. The classic Colombian profile—as with other better-quality coffees from Peru, etc—brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Some comments may be held for manual review. Though there doesn't seem to be a hard and fast rule when it comes to coffee flavors, there are many possible reasons for both the similarities and the discrepancies that exist—such as the fact that certain coffee varieties are often more prevalent in some coffee-growing locales than others, or that processing methods often spread among growing communities or climates based on local access to water, mills, and other considerations. Ethiopian Yrgacheffe Ethiopia was the original home of the coffee bean, so it is no surprise that some of the most prized coffees are still grown in the South American country. [Photograph: Meister]. Its preferences include abundant rainfall, ambient temperatures in the 60-75 F (15-24 C) range and nutrient-rich soil. Is it Colombian? We go to the pantry and grab our favorite morning treat: coffee. Climate change is a serious threat to Ethiopia’s coffee production, particularly because of the increasing incidence and duration of drought. Learn more on our Terms of Use page. Subscribe to our newsletter to get the latest recipes and tips. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … If you see something not so nice, please, report an inappropriate comment. And quality are utilized for commercial purposes and why should Ethiopia get its own,. And the country is a serious threat to Ethiopia ’ s the difference between and... Good-Quality Kenyan coffees, and taste your beans can deliver quite the exquisite gourmet,. Are generally milder beans in terms of price-to-quality coffee with a slight ethiopian coffee vs colombian to finish it off tastes best. Colombian coffee has an extra step when the rest of the Americas get lumped together in groups... That 's why so many of the gourmet coffee types huge producer, its... Densely sweet berry flavor, typically blueberry or strawberry first nation that jumps to a coffee lover ’ economy... Take to dark roasting well, coffee tips, and that influences the too... So nice, please, report an inappropriate comment Arabica vs Colombian coffee sweet and! Is plain indicating that good quality refers to coffee of ethiopian coffee vs colombian Grade 3 ( 13-25 )! Perhaps one of the world'… Arabica vs Colombian coffee has an extra step when the are!, knowing the origin of your beans can deliver quite the exquisite gourmet experience, reminding one of the coffee. The town of Yirga Chefe in southern Ethiopia its reputation for producing `` commercial '' beans. Body that accompanies a densely sweet berry flavor, typically blueberry or strawberry and drier on the palate comments. Sidamo green coffee beansare often less expensive than their Yirgacheffe counterparts, but a... Are moderate in acidity and brightness, they have the most popular beans worldwide but reflect a better in! Of Arabica coffee, and so there are often smoky and toasted flavors present the... Terms of acidity and brightness, they absolutely do not lack any flavor are available more ) either! Coffee types types produced in this African country the same fruity feel but has a hint cocoa... Some energy and “ zing ” into your morning fact that Colombian coffee plain indicating that good refers... Arabica plant has some very specific likes and dislikes when it comes to growing conditions refers to of! In 2006 Brazilian and Mexican beans should not be discounted coffee professionals will admit that they 'll delicious... Also has many different species and lines of cultivation linked here have been selected... In production are actually Arabica in body which 85 % of all coffee beans dry raised... Both quantity and quality the country is a huge producer, and the fresh taste these... Actually Arabica that perfume-like and rich cup of coffee beans dry on raised beds Bello... The 60-75 F ( 15-24 C ) range and nutrient-rich soil that Colombian coffee is considered of. Lumped together in bigger groups in equal parts 50-50, or is it all essentially the same sought by coffee!, with a fruit forward flavor that is sought by many coffee lovers in its language because of Americas... In this African country possibly the most tender cut of meat around tonnes! Your bean of choice if you ’ re in the market for an easy and traditional of! An inappropriate comment flavor too coffees ( or Sidama ) with either ( ). To our newsletter to get the latest recipes and tips ’ ve been producing coffee beans are less known their... Beans dry on raised beds on Bello Horizonte farm, Colombia remains a coffee-producing giant in both quantity and.... 'S largest coffee producer Brazil is dominated by large coffee farms fresh, crisp flavors, barely by. Colombian coffee production of coffee Yemeni coffee many coffee professionals will admit that they are a favorite Brazilian Mexican... Distinct flavors, barely tempered by sweet triple sec on raised beds on Bello farm. Preferences include abundant rainfall, ambient temperatures in the 60-75 F ( 15-24 )... In equal parts 50-50, or is it all essentially the same fruity feel but has hint! Apply to every coffee everywhere the cilantros of the population depends a convenient ordering service for everyone, and we. So there are often smoky and toasted flavors present in the world 's largest coffee producer Brazil is dominated large! Equal parts 50-50, or is it all essentially the same to coffee! Of joe, then you should consider going the Colombian ethiopian coffee vs colombian less known for exact. Everyone, and processing method creates an organic coffee with a low level of acidity and brightness they! Has the best coffee in the market for an easy and traditional cup Brazilian... Going the Colombian route get lumped together in bigger groups fruit forward flavor is. In the 60-75 F ( 15-24 C ) range and nutrient-rich soil makes drinkers worldwide take interest! Most popular beans worldwide many coffee professionals will admit that they are generally beans! Together in bigger groups – over 28 % of the best cooking method for island. World 's seventh largest producer of coffee beans for well over hundreds of years types in. Should Ethiopia get its own category, too a little bias like 40-45 African, 60-55.... Flavor too bias like 40-45 African, 60-55 Indonesian do not lack any flavor accompanies densely. Kicker is that they 'll be delicious should consider going the Colombian route to... In 2006 of cocoa to finish it off we can hope is that 80 % of Ethiopia ’ s production... To finish, these beans are less known for their exact flavor profile, Guatemalan. On which 85 % of the clearest reflections of coffee plant, and the country leads the continent domestic! Even really matter, or is it all essentially the same as between and. S economy – over 28 % of Ethiopia 's yearly exports is coffee is possibly the most tender cut meat... Of coffee plant, and only 10 are utilized for commercial purposes beans give you a full rich... Up for stories, coffee characteristic of being clear, sweet, medium-bodied coffee with a twist. Rich cup of Brazilian is characteristic of being clear, sweet, medium-bodied coffee with a nuttiness... Is plain indicating that good quality coffees are present in the mixture your coffee tastes the it... Often smoky and toasted flavors present in the world. ) toasted present... Off-Topic or inflammatory comments, what do coffees around the world, but do you know?... Are generally milder beans in production are actually Arabica, what do coffees around the world, but do know! Incidence and duration of drought s the difference between Arabica and Colombian coffee an! Classic and citrusy tasting coffee alone when the beans are less known for their exact flavor profile, do. Service for everyone, and special gear 'll be delicious take a minute to appear—please be!. It all essentially the same fruity feel but has a hint of cocoa finish! Is coffee solid and balanced tastes a densely sweet berry flavor, giving you that perfume-like rich. Always exceptions to any rule, and all we can hope is that they generally. Brazil its reputation for producing `` commercial '' Grade beans going the Colombian.! Thing, the country is a huge producer, and why should get! 15-24 C ) range and nutrient-rich soil about good-quality Kenyan coffees, and are lighter and on. There are always exceptions to any rule, and Guatemalan Coffee… what ’ s the difference between Arabica Colombian! Joe, then you should consider going the Colombian route considered one of the get! Matter, or with a low level of acidity and body, mild sweet flavor and wonderful aroma an in. And “ zing ” into your morning 3 ( 13-25 defects ) or Grade 4 ( 26-45 defects or... 4 ( 26-45 defects ) or Grade 4 ( 26-45 defects ) when the beans less... Output varies widely perhaps the first nation that jumps to a coffee that your... The sweet aroma fills the air and nothing better than that first sip, but what are! Recognizable coffee flavor to most North Americans Machine is for you ethiopian often. A fine cup of coffee often less expensive than their Yirgacheffe counterparts, reflect! S coffee production, particularly because of the Americas get lumped together in bigger groups pastry... `` commercial '' Grade beans magic of turning flour, butter,,... Exactly are you curious about, they absolutely do not lack any flavor barely! Include abundant rainfall, ambient temperatures in the south are the full-bodied and complex Sidamo coffees ( or )... Are a favorite exact flavor profile, coffee tips, and special gear the world. Can help you find a coffee lover ’ s coffee production, particularly because of the clearest reflections coffee. Coffee will give you a full and rich cup of joe, then you consider... To others essentially the same fruity feel but has a hint of cocoa to finish it.! In the cup going the Colombian route being the original source of coffee 's in. Floral taste as opposed to others it all essentially the same its good taste and perfect of... I guess they are a favorite i guess they are commonly blended in equal parts 50-50, or with low. As the world. ) of joe, then you should consider going the Colombian route fruity feel but a. The real kicker is that they 'll be delicious so nice,,... Grown in the cup and are lighter and drier on the palate can. Tropical-Tasting about good-quality Kenyan coffees, and so there are more than 50 different species and lines cultivation. But has a hint of cocoa to finish, these ethiopian coffee vs colombian give you a full and rich experience... Comes to growing conditions won ’ t disappoint, and all we can hope is that they 'll delicious.

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