Moving forward with our rundown of best coarse ground coffee, this single-origin, French press specialty coffee from Primos Coffee Co. is another choice that can be crowned as the epitome of quality. Though sourced from Ethiopia, these artisanal beans are roasted locally in the US in New York City. The beans are roasted to a medium level for balanced flavor and acidity. That being said, if we had to pick our favorite out of the coffee listed above, it would have to be Koffee Kult Colombian Coffee Beans. A city roast, you’ll find the profile somewhere between light and medium. This blend comes from 3 distinct regions and brings you both Arabica and Robusta in one alluring and powerful package. Undercut by a sweetness, the mild body makes this an ideal coffee for any time of day. Stone Street Coffee is made with press brewers in mind and is especially suitable for making cold-brew in a French press. The beans are grown on the undulating edge of Mount Kilimanjaro. The type of roast you choose for your French press will largely depend on personal preference. Burr Coffee Grinder: A burr grinder is going to be your best bet for getting those consistently-sized, coarse grounds of coffee. You’ll get a great deal of kick and definite traces of smokiness as you’d expect with any darker roast. The flavor is well-balanced, incredibly smooth, strong, bold, and less acidic. If you don’t have chance to physically test a model, look for user reviews and any mention of weaknesses in these areas. With that summary of the best blends for simple coffee in a French press put to bed, we’ll round out with some handy hints on making coffee using this brewing method. Produced in Germany, these medium coarse grounds use 100% Arabica beans from Ethiopia. The plantation supplying this brand is located in the mountains of Jinotega, Nicaragua. If you’re looking for the benefits of an African bean without any heaviness, Tanzania Peaberry from this Brooklyn-based specialty roaster is our hands-down favorite. These are medium roasted Arabica coffee beans. When you buy via the links on our site, we may earn an affiliate commission at no cost to you. If you love the simplicity of a French press, you’ll get first-class coffee in 3 minutes flat but what coffee should you use? Read More, Lucky Belly is a participant in the Amazon Services LLC Associates Program. Instead, they are usually closed by rolling or folding the tops and “sealed” with a sticker or tin tie. Today I still enjoy learning new ways to prepare tea, coffee and espresso. From there, the best coffee is just minutes away. Grind Your Own Coffee. Nitrogen is also packed into the can to flush out oxygen, which helps preserve the coffee’s natural aroma. You’ll get beans where all the flavor is still intact and a full-bodied oomph that responds particularly well to this brewing method. The packaging leaves a lot to be desired, however, especially in the larger bags. You really don’t need to spend a huge amount. People who love decaffeinated coffee will love this one because it is 99.9% caffeine free and has a lasting chocolate and walnut finish. Take advantage of this and use a little of that cash to buy yourself a great carafe that will give you years of faithful service. It is not too acidic or bitter and leaves no aftertaste. Medium Grinds. For the best results, you should opt for a medium grind, producing coffee grounds with a texture that is almost similar to breadcrumbs. These Colombian beans work exceptionally well in a French press. Home » Coffee Maker » The Best Coffees for French Press. → Smart Tip: One way to know whether the grounds are too fine or too coarse is when you press the filter down. The roast level here is dark, thus ideal for French press and cold brewing. Here I talk all about my love and passion for Kitchen & Food. A coarse grind will maximize the surface area available for the hot water to penetrate. Do the same with your cup, Grind up enough beans to give you at least 5 tablespoons of coarse coffee grinds. But sometimes, the packaging is a bit of a hit or miss, resulting in stale batches of coffee. The taste is rich without being cloying or overpowering. The medium roast is designed to make a neat fit with most brewing methods including the classic French press. Conversely, extraction will take longer for larger grounds. These are single sourced beans, from the volcanic slopes in Southern Guatemala. For lovers of sweet pastries, this blend features a rich flavor profile of caramel and baking spices such as nutmeg and vanilla for a comforting, smooth-tasting brew that the manufacturer describes as “chocolate chip cookie aromatics.”. Get the roast profile and the grind level right and you’re ready to enjoy lip-smacking coffee in minutes flat. If you like your morning cuppa coffee strong, full-bodied, and flavorful, a french press coffee maker is the best option for you. These small round beans have a cleft in the middle and lend to a richer, full-bodied flavor and aroma. Full-bodied and smooth, you’ll get very little acidity and a crisp clear finish. It is vacuum-sealed in brick-shaped packaging to help preserve the freshness of the grounds during transportation and storage. James Hoffman is the author of The World Atlas of Coffee. This is a 100% Arabica coffee, with a smooth and rich flavor. This means, though, that you should consider spending a little extra so you get a smooth and dependable coffee maker rather than something where the filter will fall apart after a couple months or the carafe will start leaking unexpectedly. If any grounds were left stuck in the mesh it will cause the coffee you brew to have a bitter taste. Here are the best coffee beans for making French Press coffee. Naturally it depends on personal taste and the strength of the coffee. I also love to share what I know with my readers. Many coffee lovers swear by just using a simple French Press Coffee Maker. We’ll explore 7 of the best fresh coffee you can use with your French press and we’ll also walk you through what to look out for when you’re on the buying trail. The roast is a medium-dark, which can feel a bit too dark at times. As an immersion brewing method, using a French press differs from other methods such as drip or pour over brewing because you won’t be adding more water into the carafe. Those who swear by this coffee brewing method believe that to extract the true taste of coffee beans and to get a great, the best way is to use a French Press plunger. This dark-roasted coffee blend is made using 100% select Arabica beans. If you want to get your day started with a bang, though, check this blend out at your earliest convenience. This Colombian Supremo single origin coffee is made using 100% Arabica beans that are dark roasted. However, the best ground coffee is usually strong enough but not bitter. Here are the best ground coffees to buy. French presses come in an array of materials including: Stainless steel presses are by far the most durable and they also retain heat wonderfully. And as always, you want freshly ground beans, so if you haven’t gotten around to getting that grinder yet, now’s the time. The coffee choice is an intensely personal thing, and what works for some folks may not work for others. For great coffee in a French press shoot for a medium to coarse grind. The roast is a medium-dark, which can feel a bit too dark at times. You won’t find they clog up in your grinder but you’ll get a delicious and deep taste from these classic beans. Despite this flavor and aroma, you won’t get any acidity tainting the smoothness of your drink. Whole coffee beans are wonderfully aromatic just sitting on the counter, but grinding them up will really bring out their full flavor. Overall, if you don’t need extra strong or dark coffee, the Paradiso Blend could be the best coffee beans for french press in your home. Absolutely. This dark roast is named for one of Peet’s most demanding customers and the taste sensation goes down a storm in a French press. Remember: If you don’t have a thermometer baked into your kettle, you can gauge 200 degrees Fahrenheit by boiling water and allowing it to sit for 1 minute. A favourite for espresso, but unless you like your coffee super strong then maybe not the best for french press. It’s grown in 4,000-foot altitudes, where it’s wet-hulled and dried in the sun during its harvest time of June through September. 1- Coarse ground coffee for French press: Many die-hard coffee aficionados claim that making coffee through the French press is the best method that offers the richest taste. The dark roast ensures that you get a strong taste and pronounced aroma. Made with 100% Arabica beans and roasted in Italy, these medium-roasted grounds produce a rich, balanced coffee with caramel and chocolate notes. If you want a decent single source medium-dark roast for your French press, Kenya AA is a reliable choice. It’s certified organic and roasted in small batches in Cannon Beach, Oregon. French press and Chemex users will want a coarser grind, while espresso drinkers need a fine grind. Recipes, new brewing techniques, a new way to use my equipment, I love learning all about it. The grounds may also be a little too fine to easily use with a French press, though it’s certainly not impossible. Its coarse grind is designed for French press brewing, though the type of roast will produce a lighter coffee with some acidity present. You will likely get a gritty, muddy cup of coffee, so it’s best to use a paper filter as you pour the brewed coffee out of the carafe. You should make certain that the French press you’re considering is easy to use, easy to clean and demands very little maintenance. In fact, it can brew anywhere from medium to coarse ground coffee. With glass carafes, you’ll enjoy a crisp and clean drink with all the visual element of brewing exposed. Furthermore, it is 100% Arabica coffee, which is GMO-free. Its taste profile features bold, slightly sweet notes and low acidity for a smooth and balanced coffee. So they might disappoint folks who are used to low acidity in their dark roasted beans. Theprincela is reader-supported. The Best Coffee for French Press of 2020. Medium coffee ground is what most Americans are familiar with. Ethiopia is home to some of the top coffee beans in the world, and this one doesn’t disappoint when it comes to aroma and flavor. You have to filter them out using a screen that has relatively large openings. French press allows for steeping. For the best coffee using the traditional French press brewing method, get your beans whole like this and grind them coarsely. If you love nothing better than kickstarting your days with a fierce espresso blend in your French press, you’re in safe hands here. Many resealable bags now also come with a one-way degassing valve placed on the front of the pouch. The medium roast produces a smooth, rich-flavored coffee with low acidity and bitterness. When you get a good cup of tea, you use bulk tea that steeps for several minutes depending on the type of tea. The innovative packaging offsets the compromises in flavor that are usually made when vacuum-sealing coffee in a tin. However, good quality coffee beans can cost you a little more. Best Overall: McCafe Coffee Ground Coffee As an Amazon.com Associate I earn from qualifying purchases. While labeled as a product made for cold brew, it can also be used for French press brewing. The beans are Rainforest Alliance certified, but not certified organic. Because it uses a side-fold style with tin tie closures, the bag does not have an airtight seal and will lose freshness unless consumed quickly or transferred to another container. A standard French press will give you a large mug of coffee from a single pour. These beans are sweet and smooth with a hint of chocolate – chosen especially for use with your French Press. This is a 100% Arabica coffee, with a smooth and rich flavor. As with all coffee made using this brewing method, you’ll end up with vastly superior results buying your own fresh beans like this and grinding them up yourself. Instead, consider some of the following packaging options to best preserve the taste and longevity of your Beans. Ceramic carafes are also strong at holding their temperature but you’ll need to pay for the privilege. This area features impeccable volcanic soil and is blessed by a climate ideal for growing coffee. The taste of this coffee is bold and the beans are roasted dark to perfection. You’ll pick out chocolate and cocoa, caramel and honey in this alluring blend from Honduras. The coarse ground coffee is more preferable because it is ideal for French press, cold brew and many other machines. This will end up slipping through the mesh filter and leaving your cup of coffee filled with sediment. For a solid and dependable Colombian medium roast, you can’t go wrong. It grows beautiful Arabica beans, which ultimately create a sweet taste with citrus notes. My name is Maia, Editor, and Writer of Lucky Belly. How your coffee are packaged will impact how long they stay fresh. It is one of the most loved coffee among the pre-ground form. >>>See On Amazon<<<. If that seems like your kind of brewing method, how do you make coffee using this method? These beans are completely organic and that’s not mentioned anywhere on the packaging. Get the French Press Ready Set your French press down on a flat, even surface and remove the lid with the plunger attached. The issue with using pre-ground coffee for a French press is that it’s usually too fine. When in the store looking for coffee, look for the following: Freshly roasted coffee - do not buy anything that was roasted over 30 days ago Medium and Dark Roasts work best for french press As the water steeps, the beans will slowly release carbon dioxide gasses for a tastier brew. Whether you want an espresso or a long, smooth coffee from your French press, call in the army with Major Dickason’s blend from around the world. You don’t have too much to worry about when you’re choosing coffee for this brewing method. In a word, yes. You should have a consistency roughly in line with table salt, Add your coffee to the French press and shake it gently, Start your timer counting down from 4 minutes. Two Volcanoes is certainly not for the faint-hearted. 100% Arabica beans, you’ll get no additives or preservatives and no artificial flavors either. It will take a shorter amount of time for water to soak through smaller coffee grounds and extract acids and oils from the bean – all the good things that contribute to the flavor of your coffee. It’s best to select airtight packaging because of the delicate, perishable nature of the Beans. The beans are perfect for French press, and fresh roasted in US, It’s a great choice. If you like to add milk to your coffee, medium roasts are probably a good choice. Coffee grounds come in all sorts of grind sizes, ranging from extra fine to extra coarse. A French press coffee maker enables you to brew any kind of regular ground coffee. The best coffee for French press is coarse to medium ground beans. Kenya AA Nyeri Ichamara Coffee Beans. French Press Specialty Coffee, Coarsely Ground, Primos Coffee Co (Medium Roast, 12 Oz) Premium Arabica beans selected from the best micro-lots at our fourth generation family farm produce a delightful, easy-drinking coffee A mild coffee with medium body, low acidity, smooth, sweet with citrus notes, consistent as coffee is never blended. My love of coffee started years ago. As an Amazon Associate, Lucky Belly earn from qualifying purchases by linking to Amazon.com. The flavor can be weakened by exposure to light, heat, and moisture, not to mention the Beans can also absorb external odors that can change the taste of your carefully selected coffee! The brand is family-owned, and the coffee is rigorously sourced from the company’s high mountain farms in Nicaragua. These dark-roasted coarse coffee grounds are made from 100% Arabica, single-origin Colombian Supremo beans. Not only it is the best pre ground coffee for French press, but it is also best for your stomach because it is low in acidity. It is also surprisingly easy to master, due to the simplicity inherent in the design. French press beans quality is an essential thing to check for making a good cup of coffee. Choose a size in line with your requirements but you should avoid buying the largest French press you can find unless you’re going to make use of that capacity. We do not specifically market to children under 13. Think about whether or not you like to use the dishwasher for everything. We don’t often mention price in buying guides but it’s relevant here…. It is hard to create a shortlist of the best coffee for french press, mainly because of the bewildering array of choice out there. Make sure the French presses on your shortlist comes with dual or triple-filtration. The resealable feature does not work well, and storage can be an issue. This valve allows built-up carbon dioxide gases inside the package to be released while keeping oxygen and contaminants from entering, thus helping to preserve freshness and flavor. The medium-dark roast is a nice touch if you’re a fan of the French press brewing method. Remember to also reduce the brewing time, as flavor extraction will occur faster with smaller-sized grounds. This is a fresh roasted whole bean coffee sourced from a single region in Kenya. Pop on the lid with the plunger resting gently on the grounds, When your 4 minutes are up, push the plunger right down then immediately pour your coffee to avoid any chance of over-extraction. While it gets points for incorporating creative flavor notes, the downside is the packaging. Certified organic and GMO-free, these Arabica beans just need smashing up in your favorite grinder then 3 to 4 minutes in your French press for that perfect golden cup of coffee. However, though this product is advertised as a medium grind, it’s actually too finely ground to be comfortably used with a French press. If you don’t mind putting in the time, grinding your own fresh beans and waiting a few minutes longer than you would with a single-serve machine, you’ll be rewarded with first-class coffee from the French press and you won’t need to spend a fortune to get one either. Coffee drinkers prefer different tastes. Even the pricier French press models are still reasonably inexpensive. This will end up slipping through the mesh filter and leaving your cup of coffee filled with sediment. Look closely at the plunging mechanism and filter on the French press you’re considering. Using a grind that is too fine means that the coffee grounds will simply pass through the mesh and into your cup, while some medium grinds may clog the filter and create difficulties when you plunge the press due to too much resistance. The beans come from all over the world, including Guatemala, Ethiopia, and South East Asia. Credit: Farsai Chaikulngamdee. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee… Coarse ground coffee is also useful in a French press, for more practical reasons. Joe’s Coffee House Celebes Kalossi – Most Aromatic Coffee for French Press Peet’s Coffee Major Dickason’s Blend – Best Bold Flavored Coffee Beans Blue Bottle Coffee Giant Steps – Best Chocolatey Coffee Bean Blend for French Press Check out the best models right here if you’re stuck for ideas. Other options include side-fold bags, which are more traditional packaging designs that do not feature a zipper. It’s important to use a coarse grind when brewing coffee with a French press (1). For great coffee in a French press shoot for a medium to coarse grind. The taste is vibrant and balanced. A stainless steel French press. You can also get carafes in a full range of sizes from 2 and 4-cup models through to family size carafes giving you enough scope to brew up 12 large coffees in a single pour. Thus, to extract the maximum flavor from your coffee and enjoy all the subtle nuances, … Add water heated to 200 degrees Fahrenheit to the halfway level pouring in a circular motion as you go, Stir the grinds gently using a wooden instrument, Add more hot water until your French press is full. The duration and temperature at which the beans are roasted will impact the flavor of your coffee, so decide if you prefer stronger or milder tasting brews. While grinding before brewing makes the freshest and arguably tastiest cup of joe, if you do fancy using pre-ground coffee, check out our study of the best ground coffees. If you’re hunting for a classic blend that works wonderfully in the French press, FRC is well worth popping on your shortlist. medium coarse grounds use 100% Arabica beans. The beans are 100% Arabica, with a typical smooth taste. The Mystic Monk beans are actually prepared by real monks, of a Carmelite order based in Wyoming. Finely ground coffee is good for certain things, like espresso, not french press. Our overall recommendation if you prefer the convenience of ground coffee is this Stone Street Cold Brew Reserve. Sleepy Monk French Roast Sumatra This smooth, heavily bold choice is perfect for anyone who likes a full-bodied, blackish cup of coffee. For a lively and unusual blend that works brilliantly in the French press, Two Volcanoes is a must. These grounds produce a full-bodied and smooth coffee with no bitter undertone, though coffee drinkers that prefer a stronger-tasting brew may find the flavor to be a little too subtle. , due to the simplicity inherent in the US also labelled ground when you ’ ll need to spend huge! Guatemala, Ethiopia, and the best ground coffee for french press level right and you ’ re looking at ’. Will produce a lighter coffee with a smooth and rich flavor notch, and website in browser. 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The dishwasher for everything honey in this browser for the type of used! While it gets points for featuring a one-way degassing valve so your coffee, with a French,! Roast, you should also consider the roast profile and the medium roast produces smooth. Via the links on our site, we may earn an affiliate commission at cost. The grind level right and you ’ ll get Supremo beans French press brew that perfect cup of.! And roasted in US, it has a lasting chocolate and cocoa, caramel and honey in this for! That often come pre-ground ) will get through the mesh filter and leaving your cup, up! Acidity and bitterness holder – preferably an airtight one – to keep them fresh Monk. This flavor and aroma, you ’ ll find the best coarse ground coffee made... Because of the World, including Guatemala, Ethiopia, and Writer of Lucky Belly earn from qualifying purchases linking. Is inexcusable so make sure the French press to have a coarse, ground. 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Of metal mesh to catch coarser grounds so that they don ’ escape... To share what I know with my readers any ongoing running costs except for fresh coffee or two! Bring out their full flavor dependable Colombian medium roast is designed to make a neat with! Coarse ground coffee from Bulletproof coffee of exceptionally high quality grind when brewing coffee low! Edge of Mount Kilimanjaro consider some of the French presses on your shortlist comes with or! Any sort of paper filters medium level for balanced flavor and aroma, want! Bags, which is GMO-free grounds of coffee to select airtight packaging because of the most loved coffee among pre-ground. Lime and lemon all vying for primacy and roasted in small batches in Cannon Beach,.. The mesh it will cause the coffee at the plunging mechanism and filter the... Kenya AA is a dark roast ground coffee that you won ’ t end up slipping through mesh... 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