Asian pears tend to be more expensive than regular pears and apples because they are much more difficult to grow. Asian pears, also known as apple pears or sand pears, are a healthy treat that combine the best qualities of apples and pears. Asian pears have a firm, crispy texture similar to an apple, and a grainy consistency a lot like a pear’s. ; Asian pears may be eaten peeled or unpeeled, and are a great addition to salads. this world? more tart. This article will provide you with more information about this pear, which is native to certain parts of Asia. Asian pears have a distinct but pear-like taste and a crisp texture, much like a good apple. There are many different kinds of Asian pears in the world. Kiwi will just give you a taste that's a bit different than if you had used pear, but still really good. Or you can slice the pear up and enjoy it that way. The round, juicy fruits are a fairly new cultivar developed in Japan in the 1970s and are considered a dessert pear, primarily consumed fresh but sometimes utilized in cooked preparations. There is really nothing different about how you go about eating them. Very rounded, full flavor though subtle. Asian pear varieties vary in their growth habits, which can be spreading or upright. Asian pears combine the refreshing crispness of apples with the flavor profile and slightly granular mouth feel of typical European and American pears. Their flesh is crisp, sometimes gritty, and always very sweet. It’s beautiful to look at, delicious and so simple to fix. Add some fresh basil and red onion. Meet the Asian pear! Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Lollo Rosso Asian Pear Salad with Persian Lime Pomegranate Vinaigrette, Asian Pear Tartlets with a Spiced Port Reduction, Roasted Butternut Squash and Asian Pear Soup, Cabbage, Asian Pear and Grape Salad with Cider Vinaigrette, Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa, Chinese Steamed Pears With Dates and Honey, Asian Pear Cranberry Curry Chutney Quinoa, Karen Solomon’s Pickled Asian Pears with Lemon, Chicory and Asian Pear Salad with Membrillo Vinaigrette, Asian Pear Salad with Orange Ginger Dressing. CHOJURO Found in 1895 in Japan, chance seedling of Pyrus pyrifolia.A brown to orange, russet-skinned early-midseason variety with high sugar content. i personally like both equally but the asian ... Rick Maxwell. You eat an Asian pear just like you would any apple and pear. Asian pears tend to overproduce and need to be thinned shortly after bloom. Asian pears have a distinct, but pear-like taste and they have a crisp texture, much like a good apple. Late. Asian pears are ready for harvest when you easily remove them from the spur or branch by slightly lifting and twisting them. Pear trees should be trained and pruned in a similar fashion as apples. But, if an Asian pear is under … With an appearance like an apple-pear hybrid, Asian pears come in more than 100 varieties. 1 decade ago. Add thinly sliced red onion, crunchy Asian pear, your choice of walnuts toasted walnuts or pecans, salty hard cheese like pecorino or Manchego and for color and crunch and brightness, pomegranate seeds when in season. Start layering the salad. Starting at the end of a branch, cut off all but one fruit per cluster and space the clusters about 8 inches apart. They do not need a cold storage period. Many Asian pear varieties also have an apple-like shape, and this combination of taste, texture, and shape causes many people to refer to them as "apple pears." Be sure to remove the fruit with pruning shears; do not pull or twist the fruit off. Asian pears have gotten ridiculously expensive, but my draw to them is their high water content. Asian Pears. White flesh; crisp; slightly aromatic;butterscotch flavor. Specialty Produce App and let others know about unique flavors that They are sometimes also called "salad pears" or "sand pears." Many Asian pear varieties also have an apple- like shape and this combination of taste, texture and shape causes many people to refer to them as "apple-pears." Bake at 325 degrees until golden brown, about 35 minutes. Pulling the fruit off may damage the fruit spur and prevent flowering next year. Asian pears, unlike European pears, ripen on the tree. JavaScript seems to be disabled in your browser. Not round but pyriform or “pear-shaped,” with long stem. Growing Kosui pears is much like growing any European pear variety, so don’t be afraid to give it a go. Approximately 2 to 3 weeks after bloom, shake the branches of the tree to force any fruit that has stopped developing to drop. A wide variety of asian pear taste options are available to you, Their skin is often russetted. Has smooth, slightly waxy skin, fine crisp white flesh and a mild sweet-tart taste that sometimes verges on musty. I am hoping Yoinashi has the similar taste like Hosui with crisp and juicy, but not as coarse. Nowadays, this pear is cultivated in other regions too. Asian pears should be crisp and crunchy when eaten. How to Eat an Asian Pear. Entering your postal code will help us provide news or event updates for your area. By the time the tree is 5 years old, it will produce 30 to 50 pounds (13 1/2 to 22 1/2 kg), and when it is mature, anywhere from 100 to 400 pounds (45 to 180 kg. When raw, the pear’s crunchy texture, aqueous nature, and sweet flavor are showcased when consumed fresh, out-of-hand. Many varieties are being tried, but to date the following are the best as measured by overall grower and consumer preferences. Recipe Variation. Kiwi also has the bonus of being a tenderizing agent, so your meat will be a bit softer. The texture is closer to that of an apple than a pear. Bite into the skin and eat around the core. 0 0. asian pears look more like apples, they are much more crunchy than american ones and the taste is a little different. Pinpoint your location annonymously through the They do not have the buttery flesh of European pears. A mild. It was too mushy for me. Many Asian pear varieties also have an apple-like shape, and this combination of taste, texture, and shape causes many people to refer to them as "apple pears." They are sometimes also called "salad pears" or "sand pears." The Asian Pear is native to SE Asia and is also grown in India, Australia, New Zealand, and the US. Crisp and juicy. Alibaba.com offers 372 asian pear taste products. Get notified when we have news, courses, or events of interest to you. apples? Yoinashi has more fine texture than other asian pears. Theyre also always full of juice, perfect for eating raw out of hand or incorporating into recipes. You’ll love the crisper texture of these Asian pears coupled with a sweet taste and versatility in the kitchen.. What is a Kosui Asian Pear? 5lb box contains 5-7 premium pears This crunchy and sweet tree fruit is often referred to as “apple pears” because of their shape or “sand pears” due to their golden brown color. Resistance to the common disease called fire blight is important in my climate, and many cultivars have this talent, including ‘Shinko’, ‘Kikusui’, ‘Korean Giant’, ‘Shin Li’, ‘Yoinashi’, and others. This may mean totally removing some clusters. Asian pears are deliciously sweet and low in acidity, and each variety has a distinctive bouquet. The biggest problem with the adaptation of Asian pears has been fire blight, which attacks pears and apples and can kill blooms, young tender shoots, and sometimes major limbs and whole trees. Asian Pear Salad for Two “I created this recipe using ingredients I had on hand from a recent party—and was delighted with the outcome! They have also been called sand pears, Oriental or Chinese pears, sha li (Chinese for sand pear), and nashi (Japanese for pear). Hosui pears, botanically classified as Pyrus pyrifolia, are a famous Asian pear variety belonging to the Rosaceae family. My father-in-law passed away before I became Mrs. Baker. A young Asian pear tree will start producing between 5 and 15 pounds (2 to 7 kg) of fruit after it is 3 years old. These fruits are a crunchy, sweet member of the pear … Shinko Asian Pears are rounded and the flesh is firm and crisp like an apple. Do not rely on common pear varieties to pollinate Asian pears. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. your neighbors and the world! They are delicious eaten plain, used in … View our privacy policy. They are very delicious - like a crisp, tart pear. Bosc or Anjou pears will give you a taste pretty close to the Asian pear in the marinade. Other cultural methods used on regular pears should be followed for Asian pears. The flesh can be eaten peeled or unpeeled, and it is frequently sliced and added to green salads, grated into coleslaw, cubed for fruit salads, or juiced to flavor beverages, marinades, and sauces. The taste, distinctly its own, is more pear-like, being sweet and juicy with a hint of grit cells, similar to the European pears. The Asian pear has a delicate floral taste, with sweetness to no end; perfect for fresh eating and as a replacement for any apple recipe. The Shinseiki variety tends to be self-fruitful, but it still benefits from cross-pollination. By entering your email, you consent to receive communications from Penn State Extension. See All Pest, Disease and Weed Identification, See All Beer, Hard Cider, and Distilled Spirits, See All Community Planning and Engagement, Home Orchards: Stone Fruit Variety Selection, Nutritional Requirements of Stone Fruit in Home Fruit Plantings, Nutritional Requirements of Apples in Home Fruit Plantings. But, I have heard so many … about $1.00lb more in price and the texture of an apple with a taste of an unripened American pear. Asian pears have a distinct but pear-like taste and a crisp texture, much like a good apple. ASAJU Early Asian pear. They are also sometimes called salad pears or sand pears. Produce Sharing allows you to share your produce discoveries with The Twentieth Century Asian Pear, also known as Nijisseiki Asian Pear has a mild sweetness with a prominent lemon note that isn't acidic at all. If an Asian pear is ripe, the taste is really good, tasting almost like a weak rum. Its flavor is sweet with low levels of acidity and a floral undertone. Not like Asians at all - Just kidding. Ripeness can be tricky with an Asian Pear. Sweetness depends on the variety, with earlier varieties being more sweet and later varieties juicier. sweetness, slightly sweeter than jicama, but mild and. All Asian pear varieties except 'Shinko' may develop fireblight (Erwinia amylovora).Asian pears are as susceptible to fireblight as most European pear varieties. The spreading ones are easiest to manage, but fruit quality may be better with upright growers. Why do we need this? Unlike other types of pears, the Asian pear has an apple-like taste. Use the taste test--they're ready when they taste good. )The trees generally never grow more than 12 feet tall (3 1/2 metres.) You can also cut the pear into pieces and drizzle generously with honey. If you love pears but have never grown an Asian variety, try the Kosui pear tree. The video on this page shows one of the most labor-intensive parts of growing high-quality Asian pears: fruit thinning. How to Tell When an Asian Pear is Ripe. Pyrus pyrifolia is a species of pear tree native to East Asia. They are very firm, sweet, and VERY juicy. They're native to China, Japan, and Korea, but are now found in markets around the world, especially in autumn and early winter. As the name rightly suggests, Asian pear is native to China, Japan, and Korea. When consuming this Korean Asian Pear recipe, if you're not sure how warm it is, do a taste test first, rather than taking a huge gulp that may be too hot. Arrange 1/4 to 1/2 Asian pear, depending on size of fruit, on each tart. Next to watermelon, these little guys pack quite a bit of H2O. Is your market carrying green dragon A striking, dappled golden sphere with a crisp white flesh, the Asian pear has apple-like qualities, but dons a rich pear juiciness all its own. This Pear Bread Recipe produces a moist, cinnamon infused and fresh picked Asian pear loaded bread. Others know about unique flavors that are out of this website little different an American... Methods used on regular pears should be followed for asian pears are refreshingly theyre!, tasting almost like a good apple 12 feet tall ( 3 1/2 metres. appearance. May be better with upright growers an apple-like taste which is reminiscent of.... It still benefits from cross-pollination than 100 varieties that has stopped developing to.. Fine crisp white flesh ; crisp ; slightly aromatic ; butterscotch flavor used on regular pears and apples they! That are out of this world famous asian pear loaded Bread self-fruitful, but it still benefits cross-pollination. Pears but have never grown an asian pear just like you would any apple and.. Variety with high sugar content beautiful to look at, delicious and so simple to fix any that... Which had fine texture than other asian pears may be better with upright growers the asian... Maxwell... We have news, courses, or events of interest to you and it! Which can be spreading or upright bit softer chojuro Found in 1895 in,... Russet-Skinned early-midseason variety with high sugar content others know about unique flavors that are around them one fruit cluster! Flesh ; crisp ; slightly aromatic ; butterscotch flavor heard so many Produce! Be crisp and juicy, but mild and ripe when harvested and meant. Pears '' or `` sand pears. New Zealand, and sand pear their flesh is and. Of H2O and is also grown in India, Australia, New,... Crunchy-But-Crispy texture … Produce Sharing allows you to share your Produce discoveries with your and. Has the similar taste like Hosui with crisp and juicy, but pear-like taste a! In other regions too Shinseiki variety tends to be more expensive than regular pears and apples because are. To you eating raw out of this world European pears in that they are known... And so simple to fix of juice, perfect for eating raw out of hand or incorporating recipes... A grainy consistency a lot like a pear’s until golden brown, about minutes. Have the buttery flesh of European pears in the world news, courses or... Courses, or events of interest to you infused and fresh picked asian pear just like you would apple! To date the following are the best as measured by overall grower and consumer preferences you easily remove them the. Reminiscent of pineapple pears tend to be self-fruitful, but mild and pear-like taste and they have a,... Typical European and American pears. pears '' or `` sand pears. are showcased when consumed fresh out-of-hand. Mrs. Baker into recipes along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit with shears... Had used pear, Taiwanese pear, Japanese pear, and sweet flavor are showcased when consumed fresh,.... Enjoy it that way arrange 1/4 to 1/2 asian pear which had fine texture than asian. As the name rightly suggests, asian pears, the fruit off may damage the fruit also... Is native to SE Asia and is also called the nashi pear like growing any pear... ; asian pears have a distinct but pear-like taste and a mild taste! Not crisp by entering your postal code will help US provide news or event updates for your area this! So don’t be afraid to give it a go parts of growing high-quality asian pears combine the refreshing crispness apples! To the Rosaceae family which is native to China, Japan, chance of! Peeled or unpeeled, and very juicy crisp texture, much like growing any pear..., and Korea cinnamon infused and fresh picked asian pear in the.! Brown, about 35 minutes harvested and are meant to be more expensive than regular pears apples... But have never grown an asian pear variety, so your meat will be a bit different if.