Never created a password? Bake the pie until it's no longer loose and jiggly, 1 hour 10 … For a more caramelized, rich flavor, use dark corn syrup. Instructions. Corn syrup stays liquid at room temperature because it's what scientists call an invert sugar, with a different structure that doesn't form crystals. White Sugar. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Made from corn (duh), this gooey syrup is made by extracting and refining the glucose from the plant. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. His food and nutrition articles have appeared on high-profile sites including Livestrong, Healthfully, Walgreens.com, LeafTV, GoBankingRates, Vitamix.com and many others. It does have a slightly nutty flavor, though, which might not work for all recipes (or hey, it might work even better). Both work great, the Ninja is very powerful and I’m still getting used to it. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. Mix one part of molasses to three parts of honey to make a dark corn syrup substitute. In the recipe for Mom's Pecan Pie (photo) you can use either light or dark corn syrup, or any of the substitutions I've listed above and it should turn out just fine. Pour the pecan mixture into the prepared pie crust. But again, this substitute won’t work in candy recipes since it won’t prevent crystallization. The only question it needs to answer once and for all is what color corn syrup you should use. Place baking sheet in oven. There 's lots of honey and pecans in this pie. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. 1 cup golden syrup or glucose syrup – If light corn syrup isn’t available in your country, use golden syrup (light treacle) instead. Dark buckwheat honey makes a good replacement for dark corn syrup. Need dark corn syrup? You may need to adjust the other liquids in your recipe. It may be the best pecan pie recipe in the world. Brown rice syrup isn't as thick, and its faintly nutty flavor works very well in pecan pie. You swap in one of these ingredients instead, that’s what. A great substitute for corn syrup in pecan pie is raw honey. One of the common uses of corn syrup is in pecan pie. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Definitely going into my files as a do again!!! Sign up for PureWow to get more daily discoveries sent straight to your inbox. They called for brown sugar and just a little white sugar. All rights reserved. Use this recipe to learn how to make peanut brittle without corn syrup! Heat your sugar and water in a small saucepan first with a teaspoon of vinegar or lemon juice until the sugar has mostly dissolved into the water. If you just discovered that you don't have any in the pantry, there are a few substitutes you can use instead of running to the store. Serve with a scoop of … For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. To make filling: Combine molasses, brown sugar, syrup, and butter in a medium saucepan over medium heat; cook until butter is melted and sugar is dissolved, about 4 minutes. 1 cup light brown sugar. But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. In a pecan pie, it's what keeps the filling delightfully gooey even if — unlikely though it may be — you have leftovers for a few days. Bake at 350 degrees for 60 – 70 minutes, or until dark, thick and bubbly. A one-to-one substitution, agave syrup (aka agave nectar) has a mild flavor that works great in most recipes that call for corn syrup. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). Arrange pecan halves around edge and center of pie. Partially baking the empty pie shell for 10 to 15 minutes helps too. Tip: As a general rule, the lighter the honey, the milder the flavor. This syrup makes a great stand-in for baked goods (like pecan pie), but because sugar crystallizes at high temperatures, it won’t work for candy recipes that need to go past the soft-ball stage (i.e., 235°F). So if you aren’t familiar agave syrup, don’t worry. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. Taking a note from my brown butter pecan pie bars, I reached for pure maple syrup. Pour into pastry shell. Which syrup is the best for the pie light or dark? Honey does crystallize, so heating your honey with a splash of vinegar as you would with sugar gives a better end result. It can also be used to add shine and body to recipes (say in a chocolate sauce) as well as a creamy texture to frozen desserts. Add chopped pecans and mix well. But what do you do if a dish calls for corn syrup and you don’t have any at home? For each cup of light corn syrup, substitute 1 cup granulated sugar dissolved in ¼ cup warm water. Dissolving the sugar and water to make a syrup isn't the important part, though it makes sure your pie filling will more or less have its usual texture. Bake for 10 minutes. Fold in the chopped pecans at the end. In that case, there are several substitutes you can use to still get dessert on the table. In a small bowl, combine the sugar and flour. You can use any of the three to make a pecan pie without corn syrup, but they all share the same difficulty: If you're looking for an emergency replacement, they're not likely things you'll find in your cupboard. But I digress; we’ll get to that in a minute. It makes a great holiday food gift! When I was a little girl, my grandmother would make a peanut brittle recipe every year for Halloween and Thanksgiving. Brown Rice Syrup. Honey and maple syrup are perfectly good options as well, though they have strong flavors of their own that will come through in the finished pie. This substitute won’t add any extra flavor or color to your recipe, and works beautifully in pecan pie. Sally's Baking Addiction: Maple Pecan Pie (Without Corn Syrup). I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Here, seven great substitutes for corn syrup that’ll save the pie day. This is a thinner liquid than corn syrup… Did you know that back in the ‘30’s the brand Karo Syrup (corn/high fructose syrup) got immensely popular after the wife of corporate sales executive from the company created what we now call pecan pie using corn syrup as one of the ingredients (learn more here)?You can still find the recipe on a bottle of Karo Syrup! Many recipes suggest using a mixture of sugar and water to replace your corn syrup. 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. My goal was to find a solution to not only find a corn syrup substitute, but to guarantee the pecan pie filling will SET and TASTE DELICIOUS. So i think I got the basic recipe. Cover edges loosely with foil. Corn syrup is what’s called an invert sugar, meaning it’s liquid at room temperature and prevents sugar crystals from forming (great for candy making). Relax, we’ve got you covered. Sure, you could call and ask her what to use instead, but only if you want to listen to a five-minute lecture about how a cook should always have a fully stocked pantry (um, what pantry?). Fold dough in half and fit into a 9-inch pie pan; press dough against bottom and sides of dish. Vanilla 1c. The Pecan pie came to be … Lyle's Golden Syrup, a British pantry staple, is very similar. Substitute for Corn Syrup in Pecan Pie. Im making it for thanksgiving and I really want it to be good . Adjust oven rack to the lowest position and preheat oven to 450 degrees. Our favorite pancake topper can be used as a one-to-one substitute for corn syrup in most recipes (but not candy making). A self-described "food-science geek," he reads academic papers for entertainment. https://babybirdsfarm.com/honey-bourbon-pecan-pie-new-recipe 1 cup honey. For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. You'll find many a pecan pie recipe with maple syrup if you browse around the internet. It really is just a simple replacement for corn syrup in pecan pie. But I digress; we’ll get to that in a minute. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. It just isn’t suited to hard candy, since the sugar will crystallize at high temps. Note: This is not the same thing as the much-maligned high fructose corn syrup (HFCS), which has been processed further to convert some of that glucose into fructose, thereby making it even sweeter. It really is just a simple replacement for corn syrup in pecan pie. Bake at 350° for 25 minutes. It’s definitely the easiest pecan pie recipe. The only thing of which to be wary is that your filling will be thinner than usual and can soak through the crust. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. BUT if you are looking for a corn syrup free pecan pie, this is … Arrange pecan halves around edge and center of pie. For those who aren’t big on using corn syrup, this pecan pie recipe without corn syrup is a fabulous option, and it’s every bit as easy. PECAN PIE FILLING: Preheat the oven to 350F. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. I think a lot of people are intimidated by the idea of making a pecan pie from scratch. You can just dump them into your mixing bowl with the other ingredients, but there's a better option. Substitute 1 cup packed brown sugar and ¼ cup water. It may be the best pecan pie recipe in the world. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Honey: You can also use honey as a substitute for light corn syrup. It’s definitely the easiest pecan pie recipe. Many recipes call for a spoonful of flour or cornstarch for extra thickening or an extra egg yolk. There are a few liquid sweeteners that can act as a one to one corn syrup replacement. Stir in the eggs, honey, butter, vanilla and salt. What Are The Best Substitutes For Eggs? Pour the syrup mixture over the top. She has passed away and nobody in our family knows the recipe. RELATED: What’s the Best Substitute for Molasses? Pour into pastry shell. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need to go to the hard-ball stage, opt for brown rice syrup. Which to be wary is that it was all made in one of the common uses of corn,! 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