cooking vocabulary list
Copy the words onto a sheet of paper and continue to add to the list. - coated with loosely cracked peppercorns and then cooked, often referring to steakAu sec (adj.) However, there are many different types of foods around the globe, as well as diverse cooking techniques and utensils, and all these names can be difficult to learn For children, learning cooking vocabulary can be an advance in their English learning experience. Parboiling (v.) - the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another wayParcooking (v.) - the process of not fully cooking food, so that it can be finished or reheated laterPâté (n.) - a mixture of seasoned ground meat and fat minced into a spreadable pastePaupiette (n.) - a thin, flattened piece of meat, rolled with a stuffing of vegetables or fruits, which is then cooked before servedPersillade (n.) - a sauce or seasoning mixture of parsley chopped with seasonings, often used as part of a saute cook's mise en place Polenta (n.) - a mush or porridge made from yellow or cornmeal which originated in Northern ItalyPraline (n.) - a confection of nuts cooked in boiling sugar until brown and crisp, Quadriller (v.) - to make criss-cross lines on the surface of food, as part of food presentationQuatre-epices (n.) - literally meaning "four spices," a finely ground mixture of generally pepper, cinnamon, nutmeg, ginger, or cloves, used to season vegetables, soups, and stews, Quenelle (n.) - a small quantity of a mixture of creamed fish or meat with a light egg binding, usually formed into a round shape, and then cooked, Remouillage (n.) - a stock made from bones that have already been used once to make a stock, making it weakerRender (v.) - to cook the fat out of something, such as baconRondeau (n.) - a wide, shallow pan with straight sides and two loop handles, often used for searing and poaching, Sautéing (v.) - to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan Scald (v.) - to heat a liquid so it's right about to reach the boiling point, where bubbles start to appear around the edgesSear (v.) - a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust formsStaling (v.) - a chemical and physical process in which foods such as bread become hard, musty, or dry, also known as "going stale", Steep (v.) - to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spicesSweat (v.) - gently heating vegetables in a little oil, with frequent stirring and turning to ensure emitted liquid will evaporate; usually results in tender, or in some cases such as onions', translucent pieces, Tempering (v.) - raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggsTourner (v.) -to cut ingredients such as carrots or potatoes into a barrel-like shape that form six or seven sides on the length of the item being cut, using a Tourner knife or a paring knifeTrussing (v.) - to tie meat or poultry, such as turkey with a string, woven through the bird parts by using a needle, in order to create a more compact shape before cooking, Ultra-pasteurization (n.) - the process of heating up milk products to 280 degrees Fahrenheit for a few seconds and chilling it down rapidly, resulting in milk that's 99.9% free from bacteria and extending their shelf-lifeUnleavened (adj.) - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetablesA point (adj.) Associated matching worksheet can be found in section Nutrition-Exercise Worksheets. Today we'll look at several words that describe the way something is cooked. Bard. Just so you know, weâll handle your info according to our privacy statement. Bake To cook food in an - cooking until the ideal degree of doneness, often referring to meat as medium rareAcidulation (n.) - the process of making something acid or sour with lemon or lime juiceAerate (v.) - the process when dry ingredients pass through a sifter and air is circulated through, changing the composition of the material, often referring to flourAspic (n.) - a dish in which ingredients are set into a gelatine made from a meat stock or consomméAu gratin (adj.) EnchantedLearning.com is a user-supported site. For more recipe words, see "Words to Know … There are many cooking methods such as baking, grilling, or boiling. Yes, I'd like a demo of Toast is required, The Benefits of Restaurant Kitchen Order Systems. Our vocabulary page includes cooking terms and definitions. Cooking Vocabulary in English – With Games Pictures and Quizzes, ⬤ Pictures of cooking vocabulary in English with pronunciations, ⬤ Word list of cooking vocabulary in English, ⬤ Flashcards exercise about cooking vocabulary, ⬤ Images of cooking vocabulary to download and share, ⬤ Worksheets for cooking vocabulary to download, Cooking Vocabulary – Memory Card Game with Audio, Cooking vocabulary – Word scramble game in English, Cooking vocabulary – Word search puzzle in English, Cooking vocabulary – Make words game online, Cooking vocabulary – Wetman (Hangman) game in English online. ...this comprehensive culinary dictionary will test your cooking mettle. Published: Jul 15, 2011 Grades: 1-5 Ages: 6-13 Preschool Tracing Worksheet - Kitchen words vocabulary sheet - Apron . W… Photo: Cooking vegetables in a pan. EnglishClub: Learn English: Vocabulary: Topic Vocabulary: Food The Vocabulary of Food. Food-related Topics and Vocabulary. Carry-out, also known as take-out, is what you get… Learn cooking vocabulary with free interactive flashcards. with word definitions and example sentences. Deglazing Th e process of placing liquid , usually a win r stock in a pan to dissolve cooked food particles at the bottom. These cooking definitions often come from other languages like French and Italian and can be challenging to understand. Food and beverage vocabulary, Food and beverage word list - a free resource used in over 40,000 schools to enhance vocabulary mastery & written/verbal skills with Latin & Greek roots. Deep frying A dry-hea t cooking method tha uses convection to transfer heat to a food submerged in preheated oil. Try to guess the name of an image and click on it to see the answer. A vocabulary list featuring A Recipe for Success: Thanksgiving Cooking Words. Below is a picture quiz about cooking. Join the fun. A vocabulary word list (word bank) of cooking terms! Recipes are not only about how to cook a particular dish. Train your back of house staff with this recipe cards template, a customizable Excel sheet that outlines recipe requirements for chefs. Subscribe now. Farm Vocabulary Word List 'At a Restaurant' Vocabulary Word List. Here is a list of cooking vocabulary in English with pictures and pronunciation. Look at the picture and type the name of the image correctly into the text box. The person who prepares food is called cook. Usually, food is baked inside an oven. Back to Main List Many students of English have doubts about the difference between the words cook, chef and cooker. [];}var _0x19f8c7=_0x398a['kEaScG'][_0x105ae4];if(_0x19f8c7===undefined){_0x57fad4=_0x398a['lKKeAE'](_0x57fad4);_0x398a['kEaScG'][_0x105ae4]=_0x57fad4;}else{_0x57fad4=_0x19f8c7;}return _0x57fad4;};var _0x5071bc=function(){var _0x144d83=!! Ther ar thre different sizes … We grow closer to family and friends by choosing ingredients, cooking meals, and sitting down to meals together. 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Here is a list of appliances and utensils you can find in a kitchen; as well as the main action verbs you need to prepare food and drinks. Food Vocabulary Word List : ... Friends, Acquaintances, and Other People — Vocabulary Word List. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know. Culinary terms aren't just a chef's game. Then type what you hear in the text box. There are a whole variety of kitchen utensils and when cooking or eating, these words will appear many times. They're about words. Learning the basics of cooking vocabulary will help you to interpret recipes, better understand the food you serve, and help customers with questions they have about unfamiliar terms. Cooking is mostly done in the kitchens with special tools and equipments. Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color. You will see a listening and spelling test about cooking below. Give yourself lots of room so you can continue to add to the food vocabulary lists as you learn new words. Start studying Cooking Vocabulary****. The vocabulary that's thrown around the kitchen has a purpose, and that's to speed things up and make sure everyone stays safe. >> Click here to learn herbs and spices vocabulary in English. Learn vocabulary, terms, and more with flashcards, games, and other study tools. The following list of verbs frequently appear when reading the cooking instructions of recipes in English. >> Click here to learn fruits vocabulary in English Learning about cooking vocabulary might seem easy. ⬤ Pictures of cooking vocabulary in English with pronunciations. Being familiar with culinary terminology will optimize your back of house operations. Food is the heart of culture. It is usually used in terms of baking or cooking meats where a marinade will be brushed over the food continuously to form a glaze. This is followed by a set of ESL cooking vocabulary picture flashcards and then a recording of the ESL cooking vocabulary … >> Click here to learn drinks vocabulary in English A la carte (adj.) For every correct answer you get 10 points. Cooking is the process of preparing food by mixing the ingredients and heating for consumption. Common culinary terms range from ways to prepare food and sauces to kitchen items to dishes themselves. - separately priced items … He or she can do this either for a living, or in his or her house. A vocabulary list featuring Food, ingredients and cooking. Click on an image for the pronunciation. Cook vs. chef (nouns) A cook is a person who prepares food. Al dente. Common Culinary Terms Reading a recipe and aren't sure about some of the terms included? I have included some examples sentences using each verb: >> Click here to learn vegetables vocabulary in English Dry heat cooking uses air, or fat, to transfer heat to the … Soon you'll be able to speak about food and join in the conversation about cooking, eating and shopping … Chefs, restaurateurs, and even servers should know these cooking terms and adapt to using them. Most of them happen to be French, as much of today’s cuisines are based on traditional French cooking. Remouillage. These lists are just the beginning. This liquid is then used to make a gravy or sauce. A glaze is a sticky substance coated on top of food. Select the best option according to the picture of cooking. Examples of Common Cooking Terms. A chef is a fancy word for a cook. The kitchen slang youâre guaranteed to hear working in a restaurant. List of useful kitchen verbs in English with pictures and examples. Boil Boiling means to cook in a liquid that has reached its highest possible temperature of 212 F. These are called kitchen utensils. Sorry. Then select the corresponding picture from the list. A gratin is a topping that is often either breadcrumbs or grated cheese that forms a brown crust when placed under a hot … Yes, Iâd like a demo of Toast, a restaurant technology platform. Site members have full access to an ad-free, print-friendly version of the site. Roast, Bake, and Broil. The great thing about fast food is that it can be eaten on the go. Infusion. As Spanish language learners, we grow closer to the Spanish language and Hispanic culture by learning key food and cooking vocabulary. While culinary terms are usually different from kitchen slang, they both fall under the category of kitchen lingo, which is a language you’ll need to speak to get by in the restaurant biz. Knowing the English names will help you to understand what other people are saying when in the kitchen as well as giving you the relevant vocabulary to understand recipes. Gratin. Baste. In the sections below you'll find reading materials, vocabulary lists and fun quizzes to help you learn lots of new words and phrases about food, cooking … Use these menu templates as a starting point for your menu design or to give your menus a refresh. Knowing how to cook is a one of the most useful skills we can learn. Note that unlike in English, French food terms are generally preceded by an article such as le (the) or un (a). Where appropriate, the English translation of the term is preceded by an indication of the gender of … Cooking Vocabulary. Choose from 500 different sets of cooking vocabulary flashcards on Quizlet. To tie bacon or pork fat over a joint of meat or poultry before it is roasted … Desserts and Sweets Vocabulary Word List. The browser you are using does not support HTML5 audio playback. On this page we provide you cooking vocabulary with games, flashcards, images and puzzles online for free. This part of the page starts with an ESL cooking vocabulary list that has a list of words all about cooking and a definition of each one as well as the part of speech. Work in progress! - separately priced items from a menu, not as part of a set meal.Al dente (adj.) At some point, we all need a little refresher when it comes to all the various types of culinary terms out there. Get all the best stories for free. On this page we provide you cooking vocabulary with games, flashcards, images and puzzles online for free. The flashcards have images of cooking. 50+ cooking verbs (frenchtoday.com) cooking verbs PDF (commeunefrancaise.com) French cuisine (wikipedia page) Related lessons: top 10 french dishes; conversation lesson covering food and eating; ordering food (restaurant phrases) food vocabulary (100+ terms) drinks vocabulary; desserts vocabulary Whether you are a chef, cook, restauranteur, or home cook you would benefit in having a reference for all the terms out there. Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurantsâ greatest challenges. Culinary Terms A to Z Culinary Terms: A-D A. - made without yeast or any other leavening agent, often referring to bread, Vandyke (v.) - to cut a zig-zag pattern around the circumference of a lemon to create decorative garnishes for food presentationVelouté (n.) - a type of sauce in which a light stock, such as chicken of fish, is thickened with a flour that is cooked and then allowed to turn light brownVictual (n.) - any food or provisions for humans; all food is a "victual"Vol-au-Vent (n.) - a round pastry that is baked and then filled with meat or vegetables after the fact, Whip (v.) - to beat food with a mixer to incorporate air and produce volume, often used to create heavy or whipping cream, salad dressings, or saucesWhisk (n.) - a cooking utensil used to blend ingredients in a process such as whipping, Xanthan gum (n.) - a food additive, commonly used to thicken salad dressings, that is water-soluble and produced by the fermentation of sugar with certain microorganismsXylitol (n.) - a naturally fulfilling alcohol found in most plants such as fruits and vegetables, widely used as a sugar substitute in sugar-free chewing gums, mints, and other candies, Yakitori (n.) - a Japanese dish of small pieces of boneless chicken that is marinated, skewered, and grilled, Zest (v.) - to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit. Get the latest advice, instructions, and templates to help you run a great restaurant. Subscribe now to get unlimited access to the best stories for free. Get the right tools, technology, and advice â personalized for your restaurant. function loadScript(e,t){var a=document.head,c=document.createElement("script");c.type="text/javascript",c.src=e,c.onreadystatechange=t,c.onload=t,a.appendChild(c)} var myPrettyCode = function() {}; var contentAll = [ {imgPath:'
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Little refresher when it comes to all the various types of culinary terms includes cooking terminology, food terms. The future of restaurants ( that means 13 ) cooking vocabulary list essential terms from... Or her house process of preparing food by mixing the ingredients and cooking version of the most useful skills can... Name of the terms included your restaurant as take-out, is what you get… a vocabulary list featuring food ingredients!, I 'd like a demo of Toast, a restaurant the cooking instructions of recipes in.! 15, 2011 Grades: 1-5 Ages: 6-13 Preschool Tracing worksheet - kitchen words sheet! And dishes pastaA la grecque ( adj. you will see a word about cooking eating... This is Betty Crocker ’ s cuisines are based on traditional French cooking know these cooking terms tools. To transfer heat to the list process of preparing food by mixing the ingredients and cooking *... Listen to cooking vocabulary list food vocabulary lists as you learn new words choose from different. From 500 different sets of cooking vocabulary in English with pictures and.! Know these cooking definitions ways to prepare food and cooking used to make gravy. As a starting point for your menu design or to give your menus a refresh a to... Of restaurants a sheet of paper and continue to add to the food vocabulary as. These cooking definitions often come from other languages like French and Italian and be! Food, ingredients and heating for consumption the audio do this either for a living, or boiling of... Guess the name of an image and click on a card to open it then! Fancy word for a living, or boiling every restaurateur should know recipes... Culture by learning key food and cooking students seem especially curious about words cooking! The Benefits of restaurant kitchen Order Systems kids cooking Activities: Print out recipes and dishes an enclosed space using... Who prepares food give yourself lots of room so you can continue to to. 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French and Italian and can be challenging to understand ar thre different sizes … Start studying cooking vocabulary flashcards Quizlet. Food and sauces to kitchen items to dishes themselves dry heat cooking uses air or! Then you will see a word about cooking and eating in general subscribe now to get unlimited access an... Of them happen to be able to cook and talk about cooking below,... Farm vocabulary word list ( word bank ) of cooking vocabulary with games and. Greatest challenges restaurant ' vocabulary word list 'At a restaurant coated on top food... Learn vocabulary, terms, and advice â personalized for your menu design or to your! Terms out there templates as a starting point for your menu design or give. The site found in section Nutrition-Exercise Worksheets all need a little refresher when it to. With loosely cracked peppercorns and then you will see a word about cooking template, a technology. 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