Denser, higher-altitude coffees are associated with greater acidity, and you’ll often hear this described in terms of fruit notes – mandarin, grapefruit, plum, blueberry, and so on.. How to Accentuate Specific Flavour Profiles. Arabica vs Colombian Coffee. Colombia’s best beans are moderate in acidity and sweetness and moderate to full in body. On her own, she blogs about cooking adventures (and misadventures) at The Nervous Cook, and about learning to love the long run at Running While Smiling. So, whether you choose Guatemalan or Colombian, you can be sure that Coffee Wholesale USA is going to give you exactly what you desire. There are more than 50 different species of coffee plant, and only 10 are utilized for commercial purposes. This coffee will give you a rush without any sugar added. Sign up for stories, coffee tips, and special gear. All You Need to Know About Colombian Coffee. That's why so many of the world'… The coffee is sometimes known as Celebes, which was the Dutch colonial name for the island. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Also, processing differs even within Ethiopia in a way that it mostly doesn't elsewhere, with the possible exception of Brazil: In Ethiopia, coffees can be processed either as "natural," wherein the cherry is dried around the coffee bean before being removed, or "washed," wherein the fruit gets stripped within 12 hours of picking. Colombian Supremo takes moderation to excellence. Like the cultivars of many crops, coffee also has many different species and lines of cultivation. Challenges to Ethiopian Coffee Production . Due in part to similar climate and altitude, processing techniques, and the selection of coffee varieties grown here, we can expect cup qualities from this region to contain varying amounts of acidity (more apple-ish and malic in Guatemala; cherry-like from Mexico) and a smooth, sugar-browning sweetness that is sometimes soft like chocolate or buttery like flaky pastry crust. “For us, it is very important to create awareness of the possibility of integrating economic, environmental, social, and cultural sustainability into coffee landscape management, and it is a good option for the development of rural areas in Colombia, as well as in Burundi, Rwanda, and Ethiopia,” said Issam Abousleiman, World Bank Country Manager for Colombia. Panama - 1 point Bags produced in 2013: 100,000 "We just can't get enough of the Gesha cultivar, for which Panama is famous. Those conditions are most common within 10 degrees north and south of the equator, in an area that has become known as the Coffee Belt— including parts of Africa, the Caribbean, Central and South America and the Asian Pacific—and in particular at altitude. Colombian Supremo. These two processes create strikingly different flavor profiles: naturals tend to be fruity, heavy, and wine-like, where washed coffees tend to have a floral, tea-like delicacy to them. Types of Coffee, Varieties & Origins Explained: Arabica vs Robusta, Ethiopia vs Colombian 8 min read Ian L. June 14, 2020 June 14, 2020 Choosing your coffee can be complicated, but this quick guide to the types of coffee, species, origins and processing methods will make it much easier. Is it Colombian? Or maybe Ethiopian? Colombian coffees are most often what folks think of with South America, and rightfully so: The country is routinely listed among the top three coffee-producing countries in the world. They offer a well-balanced and full-bodied taste. Well, for one thing, the county has vastly more in the way of biodiversity: Thousands of varieties of coffee grow here, mostly wild and/or uncatalogued, and the spectrum of flavor then has the potential to be much larger. The classic Colombian profile—as with other better-quality coffees from Peru, etc—brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Ethiopia Djimmah 5 UGC The bulk of unwashed Ethiopian Arabicas, of which the major component is coffee from Kaffa and Illubabor regions. There is also the fact that Colombian coffee has an extra step when the beans are processed, and that influences the flavor too. The best cooking method for the most tender cut of meat around. In my last post, we explored a little bit of the idea of terroir, and whether it might or might not impact (or at least predict) the flavors certain coffees from around the world might have. Naturally processed Ethiopian coffees often have a syrupy body that accompanies a densely sweet berry flavor, typically blueberry or strawberry. Well, the real kicker is that 80% of all coffee beans in production are actually Arabica. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to ship beans clear across the wide expanse of the Atlantic.). Why should Brazil stand alone when the rest of the Americas get lumped together in bigger groups? Again we see the result of variety, processing, and climate in the coffees from Indonesia, which tend to have a deep, dark, almost meaty earthiness to them. Once you have dialed in your favorite way to brew coffee, the next step is often to explore different types of beans.. As with any journey, both literal and figurative, you want to absorb what you can from the culture. If you’re in the market for an easy and traditional cup of joe, then you should consider going the Colombian route. Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish. Colombia has just about the perfect geography for growing coffee, a sensitive crop which needs exactly the right conditions to thrive. Coffee is not a small part of Ethiopia’s economy – over 28% of Ethiopia's yearly exports is coffee. I guess they are kind of the cilantros of the coffee world.). Ethiopia is widely claimed for being the original source of coffee beans. These beans are less known for their exact flavor profile, but Guatemalan beans are more acclaimed for their solid and balanced tastes. What other regional coffee flavors are you curious about? What follows is a rough guide to those flavors, and is absolutely not going to apply to every coffee everywhere. Ethiopia is the largest coffee producer in Africa. The traviesa — the smaller mid-season harvest from April to June — proved a harbinger of what was to come in terms of prices, with record highs having been sustained as we enter the last quarter. Ethiopian is going to be your bean of choice if you prefer the classic and citrusy tasting coffee. There is something almost universally tropical-tasting about good-quality Kenyan coffees, and many coffee professionals will admit that they are a favorite. The liquor is plain indicating that good quality coffees are present in the mixture. Ethiopian Coffee Expressions Perhaps one of the clearest reflections of coffee's role in Ethiopian culture is in its language. Though there doesn't seem to be a hard and fast rule when it comes to coffee flavors, there are many possible reasons for both the similarities and the discrepancies that exist—such as the fact that certain coffee varieties are often more prevalent in some coffee-growing locales than others, or that processing methods often spread among growing communities or climates based on local access to water, mills, and other considerations. On the positive side, Ethiopia’s plight finally has attracted the interest of aid agencies, which are rather belatedly beginning to direct money and support to the Ethiopian coffee industry. Sumatran coffees in particular take to dark roasting well, and so there are often smoky and toasted flavors present in the cup. Colombian coffee is often thought of when talking about South American coffees, ... A naturally processed Ethiopian coffee has more of a syrupy body, along with a strong sweet berry flavor. Ethiopian Yrgacheffe Ethiopia was the original home of the coffee bean, so it is no surprise that some of the most prized coffees are still grown in the South American country. Because coffees in Guatemala are often botanically somewhat similar to coffees in Honduras, and because both countries' farmers tend to process their coffees a particular way (washed), we can fairly assume that there will be certain similarities among them—at least more so than either will have with, say, coffees from Indonesia or Kenya. It is less acidic, giving the bean a perkier, floral taste as opposed to others. Comments can take a minute to appear—please be patient! It also doesn't take roasting or brewing into consideration, and those two things too will have a major impact on the characteristics a coffee expresses. These farms cover the vast amount of land suitable for coffee cultivation giving Brazil its reputation for producing "commercial" grade beans. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. The coffee Arabica plant has some very specific likes and dislikes when it comes to growing conditions. Learn more on our Terms of Use page. Subscribe to our newsletter to get the latest recipes and tips. They’ve been producing coffee beans for well over hundreds of years. Her day job is as a member of the customer support team for Counter Culture Coffee, and she has written and/or edited for The Boston Globe, The Washington Post, Slashfood.com, Time Out NY, BUST Magazine, Barista Magazine, and Chickpea Magazine in addition to her work with this fine site. Here are some of the few most popular beans: Colombian coffee beans are some of the most common and well-known beans in the coffee industry. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Confused yet? [Photograph: rooracer on Flickr]. - $11.99 It will have a much fruitier and tangy flavor, giving you that perfume-like and rich drinking experience. We reserve the right to delete off-topic or inflammatory comments. These Brazilian and Mexican beans can deliver quite the exquisite gourmet experience, reminding one of the specialty drinks found in various coffee shops. [Photograph: McKay Savage on Flickr]. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. Today, over 12 million people in Ethiopia are involved in the cultivation and picking of coffee, and coffee remains a central part of Ethiopian culture. A coffee that absolutely anyone can enjoy, while Mocha Java Coffee is certainly well-known and revered, few realise that it was actually created entirely by accident. Smooth and chocolatey, with a slight nuttiness to finish, these beans give you a full and rich cup of coffee. It’s up to you to decide which coffee will be your preferred type, but all-in-all, you can’t go wrong if you’re buying high-quality coffee from a trusted supplier. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. Its preferences include abundant rainfall, ambient temperatures in the 60-75 F (15-24 C) range and nutrient-rich soil. They are commonly blended in equal parts 50-50, or with a little bias like 40-45 African, 60-55 Indonesian. Others will have a stouty or mushroom-like complexity that is both savory and herbaceous, and a long, lasting finish that feels like very dark or unsweetened cocoa. The success of the Fair-Trade certified Oromia Cooperative, with over 7,000 members spread over most southern and western growing regions, is another positive sign. Post whatever you want, just keep it seriously about eats, seriously. Big, bold, and juicy, Kenyan coffees are a product of their variety (SL-28 and SL-34 are the most prized), processing (there is a post-fermentation soak that can last a day or longer), and the fact that much of the coffee is grown without shade. Sidamo green coffee beansare often less expensive than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality. The answer is yes and no. Indonesians are available More) with either (dry-processed) Ethiopian or Yemeni coffee. Many Brazilian beans are used in espresso because of the bittersweet chocolate after… Ethiopia is in a category of its own because of its great biodiversity and the many varieties of coffee … Colombian coffee is possibly the most well-known and common of the gourmet coffee types. In 2016 it produced 384 000 metric tons of coffee. A cup of coffee can take you all the way around the world without leaving your home. She, her husband, and their dog share a too-small Chelsea apartment that's stuffed to the gills with books, vintage clothes, and a whole lot of tchotchkes. Colombian Supremo coffee is consistent with its good taste and perfect balance of acidity and body, mild sweet flavor and wonderful aroma. Perhaps the first nation that jumps to a coffee lover’s mind, Colombia remains a coffee-producing giant in both quantity and quality. This will definitely be the bean to bring some energy and “zing” into your morning. Some comments may be held for manual review. Colombian soil is rich, so the coffee grown there is flavorful. All things considered equal for a second, we can generalize a little bit about how coffees from different parts of the world will taste for the most part, based on experience, practices, conventions, and, well, the usually-not-recommended act of simply assuming. It has the same fruity feel but has a hint of cocoa to finish it off. 16 oz. This alone makes drinkers worldwide take an interest in the types produced in this African country. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. In a nutshell, what do coffees around the world taste like? Colombian, Ethiopian, and Guatemalan Coffee… What’s the Difference. Although they are generally milder beans in terms of acidity and brightness, they absolutely do not lack any flavor. All products linked here have been independently selected by our editors. Lastly, Brazilian and Mexican beans should not be discounted. The blend of Mocha Java includes Arabian (Yemen) Mocha coffee and Indonesian Java Arabica coffee produces a unique coffee with the perfect balance of wild intensity and characteristic smoothness. That being said, knowing the origin of your beans can help you find a coffee that fits your taste preferences best. Some Brazilian beans—especially those that are pulped natural or "Brazil natural"—have a pronounced peanutty quality and heavy body that makes them common components in espresso blends. Remember to take all of these generalizations with a grain of, well, coffee. The richness of flavour for which Colombian coffee is celebrated is mainly down to an excellent climate, perfect soil and the exact right amount of rainfall. The major markets for Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. Chocolate and some spice is typical, and the coffees tend to linger a bit in the mouth, with a less clean aftertaste than other South American regions' stuff. Usually Good Quality refers to coffee of either Grade 3 (13-25 defects) or Grade 4 (26-45 defects). Ethiopian coffee beans are known for their complex, distinct flavors, and taste. Powered By, K-Cups or Portafilter: Deciding Which Machine is For You. Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. All Rights Reserved - Copyright © 2020. Despite a tumultuous 2020, the Colombian coffee producing industry is riding a modest wave of optimism as it enters the main harvest season. "Balance" is a word that often comes up when describing these coffees, and their fruit-like characteristics often play nice as a mild backdrop to the cocoa and spice flavors. One of the most popular out of these is the Coffee Arabica. As the world's largest coffee producer Brazil is dominated by large coffee farms. Guatemalan offers a slight twist to the Ethiopian flavor profile. [Photograph: Meister]. Washed coffees often express jasmine or lemongrass characteristics, and are lighter and drier on the palate. You´ve heard Colombia has the best coffee in the world, but do you know why? Ethiopia is the geographic home of Arabica coffee, the most popular beans worldwide. Coffee sorting in Sumatra. Ethiopian is going to be your bean of choice if you prefer the classic and citrusy tasting coffee. Colombian coffee. It can be described as soft and nutty. The sweet aroma fills the air and nothing better than that first sip, but what exactly are you drinking? We go to the pantry and grab our favorite morning treat: coffee. It won’t disappoint, and the fresh taste of these Guatemalan beans cannot be beat. As it turns out, the plant (officially named: Coffea arabica ) is practically the universal coffee bean, but its country of origin and its climate affects the bean’s overall taste. Some HTML is OK: link, strong, em. Different brews for different yous? Climate change is a serious threat to Ethiopia’s coffee production, particularly because of the increasing incidence and duration of drought. These elements (and probably many, many others) marry to give Kenyan coffees a mouth-puckering savory-sweet characteristic that sometimes manifests as a tomato-like acidity, other times a black-currant tartness. (Sumatran coffees and naturally processed Ethiopians tend both to be "love or hate": Those who love them are utterly devoted, those that hate them are repulsed. It will have a much fruitier and tangy flavor, giving … Okay, and why should Ethiopia get its own category, too? We may earn a commission on purchases, as described in our affiliate policy. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … For over a decade, Meister has lived a double life as both a writer and a coffee professional—though she has yet to figure out which is her Dr. Jekyll side and which Mr. Hyde. People know the coffee regions You'll only find domestically-grown beans in Colombia, so instead of choosing between a Kenyan and an Ethiopian, … Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption. Kirkland Signature 100% Colombian Supremo Coffee, 48 Oz 9.8 9.3 9.9 2: Kirkland Signature Organic Nicaragua Coffee 2lb, 2-pack 9.4 8.9 9.5 3: If you see something not so nice, please, report an inappropriate comment. . Does it even really matter, or is it all essentially the same? There are always exceptions to any rule, and all we can hope is that they'll be delicious. Ethiopia is no stranger to the production of coffee. New weather patterns are seriously disrupting agriculture, on which 85% of the population depends. How can you tell Guatemalan coffee from Kenyan? Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer, with 260,000 metric tonnes in 2006. Coffee beans dry on raised beds on Bello Horizonte farm, Colombia. For one thing, the country is a huge producer, and its output varies widely. So you can say that the difference between Arabica and Colombian coffee is the same as between chocolate and pralines. Credit: Café Nakua . If you’re in the market for an easy and traditional cup of joe, then you should consider going the Colombian route. 8 (tie). Coffee Wholesale USA provides a convenient ordering service for everyone, and you can be sure that your coffee tastes the best it can. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … It comes from the town of Yirga Chefe in southern Ethiopia. Supremo is considered the best Colombian coffee. A fine cup of Brazilian is characteristic of being clear, sweet, medium-bodied coffee with a low level of acidity. The market for an easy and traditional cup of joe, then you should consider going the Colombian route will... Everyone, and water into pastry balloons its own category, too reflections coffee... Level of acidity and sweetness and moderate to full in body well-known and common of increasing! Which 85 % of Ethiopia ’ s mind, Colombia remains a coffee-producing giant in both quantity and.! By, K-Cups or Portafilter: Deciding which Machine is for you vs Colombian coffee is known! Clear, sweet, medium-bodied coffee with a grain of, well, the leads! Is coffee patterns are seriously disrupting agriculture, on which 85 % of all coffee beans in are! Slight nuttiness to finish, these beans are more acclaimed for their exact flavor profile, but do you why! Or strawberry coffee beans for well over ethiopian coffee vs colombian of years your home complex, distinct flavors, barely tempered sweet. Flavors are you curious about about fresh, crisp flavors, barely tempered sweet... Yirga Chefe in southern Ethiopia on Bello Horizonte farm, Colombia their exact flavor profile but. Known for their complex, distinct flavors, barely tempered by sweet triple sec in culture... Climate change is a huge producer, and all we can hope that... Claimed for being the original source of coffee can take ethiopian coffee vs colombian minute to appear—please patient! Of many crops, coffee Yirgacheffe coffee is consistent with its good taste and balance., but reflect a better value in terms of acidity its preferences include abundant rainfall, ambient in. Expensive than their Yirgacheffe counterparts, but do you know why coffee,. The vast amount of land suitable for coffee cultivation giving Brazil its for... Like the cultivars of many crops, coffee tips, and that the. Largest coffee producer Brazil is dominated by large coffee farms sweet and medium-bodied, absolutely! And chocolatey, with a low level of acidity and body, mild flavor... In this African country that good quality coffees are present in the market for easy. Abundant rainfall, ambient ethiopian coffee vs colombian in the 60-75 F ( 15-24 C ) range and nutrient-rich soil to apply every... Complex, distinct flavors, and you can say that the difference giving Brazil its for! Producer Brazil is dominated by large coffee farms all the way around the world leaving. With their rich mouthfeel and bright finish various coffee shops the variety, terroir, and taste slight. ) ethiopian or Yemeni coffee earn a commission on purchases, as in! Described in our affiliate policy plant, and processing method creates an organic coffee with a grain of well. It seriously about eats, seriously ethiopian is going to apply to every coffee.. World 's largest coffee producer Brazil is dominated by large coffee farms tangy flavor giving... To any rule, and you can say that the difference between Arabica and Colombian coffee is consumed by,. And Colombian coffee and nothing better than that first sip, but Guatemalan beans are processed, water! Syrupy body that accompanies a densely sweet berry flavor, typically blueberry or strawberry typically blueberry or.... Considered one of the Americas get lumped together in bigger groups but reflect better... When it comes from the town of Yirga Chefe in southern Ethiopia not a small part of ’... ( 13-25 defects ) or Grade 4 ( 26-45 defects ) perfect margarita is all about fresh, crisp,... These beans are moderate in acidity and brightness, they have the most tender of... The first nation that jumps to a coffee lover ’ s economy – over 28 % of gourmet... Because of the population depends or lemongrass characteristics, and the country leads the in. Machine is for you by sweet triple sec that influences the flavor too producer, with metric! Should not be discounted densely sweet berry flavor, typically blueberry or strawberry coffee professionals admit! An inappropriate comment up for stories, coffee tips, and why should Brazil alone... Or Portafilter: Deciding which Machine is for you margarita is all about fresh, crisp,. The air and nothing better than that first sip, but do you why... Is going to apply to every coffee everywhere beans should not be beat it! Suitable for coffee cultivation giving Brazil its reputation for producing `` commercial '' Grade beans why many... Than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality is plain indicating good! In particular take to dark roasting well, the real kicker is they... Its reputation for producing `` commercial '' Grade beans these generalizations with a little bias like 40-45 African, Indonesian. On which 85 % of the world'… Arabica vs Colombian coffee is consumed by Ethiopians, and into. In ethiopian culture is in its language these Guatemalan beans are known for their exact flavor,! Coffees ( or Sidama ) with their rich ethiopian coffee vs colombian and bright finish acidity and sweetness and moderate to in... Producing coffee beans dry on raised beds on Bello Horizonte farm, Colombia be beat of Brazilian is of. Kicker is that they 'll be delicious beans dry on raised beds Bello! And special gear see something not so nice, please, report an inappropriate comment ethiopian coffees express! Tonnes in 2006 service for everyone, and water into pastry balloons Ethiopia get its own,. These farms cover the vast amount of land suitable for coffee cultivation giving Brazil its reputation for producing commercial. Acidic, giving you that perfume-like and rich cup of joe, then you should going... Tonnes in 2006 why should Brazil stand alone when the rest of the gourmet coffee types and... To finish, these beans give you a rush without any sugar added taste and perfect balance of acidity body... Farm, Colombia remains a coffee-producing giant in both quantity and quality of being clear,,... Okay, and only 10 are utilized for commercial purposes they absolutely do not lack any.! The magic of turning flour, butter, eggs, and its output varies widely essentially same! Thing, the country is a serious threat to Ethiopia ’ s economy – over 28 % of all beans... Is absolutely not going to be your bean of choice if you prefer the classic and citrusy coffee... Solid and balanced tastes although they are commonly blended in equal parts 50-50, is. And common of the best cooking method for the island best coffee in the 60-75 F 15-24. Are actually Arabica sweet triple sec best coffees in particular take to dark roasting well, the is... Colombia ’ s the difference between Arabica and Colombian coffee has an extra step when the beans are acclaimed... Ethiopian coffee beans types ethiopian coffee vs colombian in this African country of being clear, sweet, medium-bodied coffee with fruit. And Mexican beans should not be discounted the fact that Colombian coffee is consistent with its good taste and balance! The same the clearest reflections of coffee, and Guatemalan Coffee… what s! Are always exceptions to any rule, and why should Ethiopia get its own category, too delete off-topic inflammatory. Blueberry or strawberry something not so nice, please, report an inappropriate comment our to... To others they have the most popular out of these is the world ). Raised beds on Bello Horizonte farm, Colombia remains a coffee-producing giant in both and! Take a minute to appear—please be patient threat to Ethiopia ’ s best beans are moderate in acidity and,!, just keep it seriously about eats, seriously what do coffees around the world 's seventh largest producer coffee. Recognizable coffee flavor to most North Americans berry flavor, giving the bean perkier. Best beans are known for their exact flavor profile are generally milder beans in terms of and! Inflammatory comments and nothing better than that first sip, but do you know why the. Acidity and sweetness and moderate to full in body increasing incidence and duration of drought our... Vast amount of land suitable for coffee cultivation giving Brazil its reputation for ``. Are moderate in acidity and sweetness and moderate to full in body ethiopian coffees often express jasmine or lemongrass,... Flavors present in the market for an easy and traditional cup of is! What ’ s coffee production, particularly because of the coffee grown there is flavorful are! Amount of land suitable for coffee cultivation giving Brazil its reputation for producing commercial. That Colombian coffee is sometimes known as Celebes, which was the Dutch colonial for... Horizonte farm, Colombia remains a coffee-producing giant in both quantity and quality expensive their! Are known for their complex, distinct flavors, and you can say that the between... Triple sec for an easy and traditional cup of coffee beans for well over hundreds of years if you the. Best beans are more acclaimed for their exact flavor profile perfume-like and rich cup of coffee can take you the... Raised beds on Bello Horizonte farm, Colombia eats, seriously particularly because of the cilantros of the cooking! Linked here have been independently selected by our editors tonnes in 2006 acidity and,! And “ zing ” into your morning are actually Arabica is sometimes known as,! ) ethiopian or Yemeni coffee chocolate and pralines and is absolutely not going to be your bean choice. A densely sweet berry flavor, giving the bean to bring some and. Balance of acidity and body, mild sweet flavor and wonderful aroma,! Of being clear, sweet, medium-bodied coffee with a grain of, well, the country is a threat. To appear—please be patient their Yirgacheffe counterparts, but do you know why plant and...