Technology which was invented by man himself has now changed the life of a man to an extreme extent. Recent reports have shown that the amount of time spent cooking in Britain has halved since the 1980s. Social media and smartphones have changed everything. Thirteen-year-old Californian food blogger Chase Bailey - who has autism - has just written his first cookbook after gaining more than 200,000 views for his YouTube page, Chase 'N Yur Face. Nowadays, people can study whatever course they want, and wherever they are. Sharing food snaps on Instagram, Facebook and Twitter have grown into a worldwide phenomenon. The food industry is one that is lagging behind others, plagued by archaic practices and an increasingly angry consumer base. Technology and innovation are starting to disrupt the produce industry, and businesses and consumers alike are starting to listen. The development of technology has created an impact on almost all the aspects of people's lives. Certain influencers have even made an entire career out of utilising this craze for food … Restaurants can no longer measure their success just by the quality of their food. We can say that it is changing our lives every second and we have become addicted to it. Some industries have been slower than others to experience the influence of such disruptions — the food and produce industry being one of them — until recently. Take social media for example. Especially in food industry courses, advancements in technology allow students to afford classes to finish a food industry degree. Dan McMahon, Head of Retail - APAC at ThoughtWorks, and Archie Mason, Head of Business Development at John Lewis Ventures, explored the steps retailers need to take to survive and thrive in an industry poised for unprecedented change. Technology isn’t just changing the way we communicate – it’s changing the way we eat. Between the arrival of mobile devices on the table, online reservations, social media, and new payment methods, technology has infiltrated the food and restaurant industry like never before. Technology is the prime mover of that change in almost every industry—and the restaurant industry is no exception. So much more is involved. Fast forward to 2012 and technology has indeed had a notable impact on how and what we eat. It includes the food industry as well. The study says that people used to spend a full hour in the 80s cooking an evening meal, but this has now been cut down to just 34minutes, with suggestions that this is down to eating habits becoming progressively worse. Technology has changed many areas of people’s lives, including education. From the recent studies, it has … Food retail focused business and technology executives from 23 different organisations met in Manchester and London to discuss the Future of Food. 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