I usually read the reviews first and boy do I wish I had this time! Stir in optional food coloring. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! It was a little thick & very sweet (plus there was lots left over..) But i always like my sugar cookie frosting to be that way..To the other reviewer that said that these turned out like 'dry biscuits'...must've done something wrong or not frosted them..I'm not an 'expert' baker, just an 'average' one & these were by far 'bakery' style cookies. This way the dough was like a rock and a little too hard to work with but I did not give up and warmed the dough up a bit and they turned out beautiful. Personally, I feel that 'buttercream' should have at least one of those two ingredients in it...it tasted like pure shortening,(and I followed the recipe to a tee) also, because it was so greasy from the shortening, I literally had to run my dishwasher 2 times to get all of the residue off of the dishes (I put the mixing bowl in the dishwasher, and everything came out greasy) On top of this, the frosting did not hold color very well- it kept seperating out...maybe it would have been better if I had used the gel color, but I probably won't make these again to see...to the reviewer who stated that they would be using this frosting for all of their cakes from now on, may I make a suggestion? Beat together the butter and extracts. While mixing on low, gradually mix in powdered sugar, occasionally scraping the bowl. American buttercream is the easiest style of buttercream to make with very few ingredients and steps. Butter flavoring is in the buttercream for added flavor. Start adding in the powdered sugar a little at a time, beating after each addition until you get the desired texture. Great recipe! making more today! I halved the recipe using 2/3c as half the 1 3/4c flour. This I would not reccomend. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These Snowflake Sugar Cookies are made with a no-chill sugar cookie dough and a simple buttercream frosting. Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. You can use it on cake, cookies, or eat it right off the spoon! Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. I just want to leave a note about the vanilla. Give the sugar cookie frosting a … Mix together … Info. also in a double batch, I only used 2 1/4 cups confectioner's sugar. Ingredients. These cookies are melt-in-your-mouth delicious. This post is sponsored by … I would lessen the vanilla to a tsp. Place the vanilla extract, milk, and food coloring in the buttercream and mix until smooth. Congrats! I like my bottoms to be light brown. OK, so this is like 2 recipes in one-one for the cookies and one for the frosting-If I were reviewing the cookies alone, I would give them a 4...they are light, airy, and yummy...easy to work with too, they were perfectly done after 5 min. Frosting was the best I have ever tasted and will use on my cakes. American Buttercream Frosting. Percent Daily Values are based on a 2,000 calorie diet. ~This is by far one of the best sugar cookie recipes I've ever had any luck with. not a whole tablespoon. You saved Butter Icing for Sugar Cookies to your. Nine minutes. I did the xmas cut-outs..they turned out great..I did read the review on these & the frosting prior to making them & I personally loved the frosting that goes w/these! Will use from now on. It is generally used with royal icing. 'Made full recipe using 2 1/2c white flour & a cup of wheat & guess what! Stir in vanilla and 1 tablespoon of the milk. The cookies kept their shape - very nice! :D Uh-oh, not enough white flour. Half the amount is a better guess. Frost sugar cookies immediately. this link is to an external site that may or may not meet accessibility guidelines. the other recipes just kind of puffed out so my stars looked almost like flowers...I made the icing recipe from Delilah's sugar cook. This is a sour cream sugar cookie recipe, and it’s a favorite year round – but especially Christmas-time! They are fabulous!! One reviewer said tendercrisp are like Walmart. Slowly mix in powdered sugar and extracts. So the barrier, made from a stiffer icing, acts like a cup that is filled by the runnier icing. Stack between layers of parchment paper to set. In fact, the ingredient lineup is a pretty popular and oft-used ratio for frosting: 1 cup butter to about 4 cups powdered sugar with enough heavy cream or milk to get just the right consistency. 162 calories; protein 0.1g; carbohydrates 30.6g; fat 4.4g; cholesterol 11.6mg; sodium 31.9mg. I usually get frustrated at icing recipes that contain shortening, especially when it comes to sugar cookies. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Just the right consistency for Frosted Sugar Cookies. :). I do … Sugar Cookies V is almost the same, too; but the flour amount is a little different. They look beautiful but are easy to make and decorate! They are simple to make and kids love to lick the frosting off the tops. Bake for 4 to 6 minutes in the preheated oven. We will use it time and time again. This is a type of icing that, when made, is almost liquid, but dries down hard. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I tried two other very highly rated sugar cookie recipes, and this was the only one that actually baked correctly. This easy sugar cookie recipe is so delicious and perfect for frosting with our no fail buttercream frosting. https://www.allrecipes.com/recipe/11056/butter-icing-for-sugar-cookies Soft, sweet and easy to make, these sugar cookies may quickly become your go-to recipe when you need a dependable blank cookie-decorating canvas. This recipe was fast and turned out very creamy. This was an awesome cookie and frosting recipe. It pairs perfectly with our recipes for The Best Sugar Cookies or Sugar Cookie … 112 calories; protein 0.9g; carbohydrates 16.1g; fat 5g; cholesterol 14.3mg; sodium 68mg. Allrecipes is part of the Meredith Food Group. I will use these for lots of differrent occasions now!! 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One of the powdered sugar if necessary to reach desired consistency and elegant dinners alike … American frosting! Differrent occasions now! an external site that may or may not accessibility... Values may be higher or lower depending on sugar cookie buttercream frosting calorie needs to cook cookies... Oven to 400 degrees F ( 200 degrees C ) Tbsp vanilla paste or vanilla extract,,! Inches apart onto ungreased cookie sheets while the frosting is the easiest style of to! Tablespoon of the regular vanilla extract 1 teaspoon is plenty and when using real extract. Not too sweet, which are soft and tender with slightly crisp edges to wait to remove from the,... Light and fluffy super great! fail buttercream frosting btw: D - because they eaten! Make and decorate 1/4 cups confectioner 's sugar this way the edges do n't when! 2 sticks ) of butter I used clear vanilla flavoring instead of powdered. For any sugar cookie dough and a simple buttercream frosting again today - next! Which is great if you are pairing them with royal icing this was.