Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. It was sticky, wet but very fluffy. For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. Tsoureki is this incredible bread, traditionally made during Easter time. I did the 3x recipe. The tsoureki variety offered by Terkenlis is amazing and includes milk, dark and white chocolate covered versions. Jan 6, 2013 - This Pin was discovered by Leonidas (Louie) Tsaltas. Then proceed with braiding. In a small bowl add the egg and 1 tbsp water and whisk with a fork. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). The story of the famous, traditional tsoureki is lost in the mists of time, when the Greeks began to knead bread in a special harness shape to repel anything negative.As the flour is “alive” and converted into the sweetest delicacy that is given as a gift to the people we love, tsoureki is a symbol of good luck and hope for a sweet life! Bake for 50-60 minutes. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! We and our partners share information on your use of this website to help improve your experience. Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. Tsoureki dough is all about the rising, which means that the right temperature is key. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe… But experience has shown me, that it’s all about having the right recipe. I know, I know. Brush with egg wash (egg yolk diluted with water) and sprinkle with almond slivers. Remove the pan from the stove and check the temperature. At this point the dough should be really soft, like seen in the picture and a little sticky. Its easy taste, which goes well with everything (including coffee), has made it so popular that it is enjoyed all year round. Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). You will receive a link to create a new password via email. Enjoy! Preheat the oven to 300F / 150 C. Using a bread knife or other serrated knife, remove the crusts from the tsoureki. Because after reading a lot of comments the batter is very sticky. The Tsoureki Easter Bread. But let’s get back to the wonderful sweet Easter bread: Tsoureki. The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! Place flour in a large bowl. Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. Brioches – “Greek Tsoureki” Our secret recipe is based on the selection of pure raw materials and our love for what we have doing for 70 years old. I used my Tsoureki: the Bread that Swallows its Tail recipe which I posted last year to make the traditional loaves. your own Pins on Pinterest I am sitting here dunking a piece of Terkenlis caramel brioche cake (Tsoureki) in a mug of warm coffee and looking at the photos of yesterday’s New Year Eve dinner party. My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. In a small pot add the sugar and water and bring to the boil. Your email address will not be published. I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. Period. Τα φημισμένα τσουρέκια ΤΕΡΚΕΝΛΗ απο την εκπομπή του Κου Μαμαλάκη. A simple mistake on the recipe that I don’t want anyone else repeating. It is very similar to brioche and challah bread, a little more dense. Save my name, email, and website in this browser for the next time I comment. Terkenlis combines a Greek traditional recipe with today’s modern tastes, and offers it with love to the world! What’s t he best tsoureki in Greece, money can buy? Αφράτο, μυρωδάτο, με ίνες και χρυσαφένια κρούστα.. Jan 6, 2013 - This Pin was discovered by Venus Corlew-Bubeck. They now have locations in Athens, and one location at Greece’s International Airport, which means you can pick up a loaf of Tsoureki and tear into it … Please enter your username or email address. You, your mom and yia yia make a mean Easter bread (τσουρέκι or tsoureki); but to be fair, I did say ‘money can buy,’ and not all of us have a family recipe or a Greek mother at our disposal. Tsoureki (Greek Easter bread) with three braids. I usually bake three tsourekia (plural), one of which we keep and the other two go to our godchildren.Now, whereas the Terkenlis version of chocolate covered tsoureki includes a chocolatey filling, I avoided it altogether. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. Λίγα μυστικά ακόμα Μπορείτε να βάλετε και αμυγδαλάκια φιλέ ή σουσάμι. Traditional Greek Easter Bread (Tsoureki) - Real Greek Recipes If it is warmer, leave to cool down for a few minutes and check again. Place the crusts on a baking sheet and bake until crisp but not burnt, about 12 minutes. Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! Apr 24, 2019 - Μαγείρεψε κι εσύ τη συνταγή Τσουρέκι Τερκενλής με γλάσο σοκολάτας. Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. Why not check out my other Greek Easter Recipes here and let me know what you think! This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). Hold with your hands from the edges and shake to stretch the dough into a rope. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Lost your password? Cover both loaves with a towel and allow them to rise for about 30 minutes. Easter is a time to celebrate with friends and family! A traditional Greek Easter Bread (Tsoureki) recipe! Terkenlis combines a Greek traditional recipe with … Take one piece of the dough (do not flour the working surface!) Tsoureki Recipe With Orange Juice 34 cup fresh squeezed orange juice. I have included some links in the ingredients section below. Pour the butter mixture in a large bowl and whisk in the eggs. Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. Terkenlis makes this sweet bread even better by coating it in chocolate, making in the ultimate indulgent food. If you like an extra something in your tsoureki, try adding some Nutella in the braids! The mixture should be at the same temperature as your finger. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. Store for up to a 5-7 days at room temperature. If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. Terkenlis combines a Greek traditional recipe with … In a mixer’s bowl, add the water, yeast and 2 tablespoons from the flour. Required fields are marked *. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. Carefully transfer to a baking pan lined with parchment paper and follow the exact same process to make the second tsoureki. Add the flour, 100 g of granulated sugar, eggs and last add 50 g of the butter. Traditional brioche Vegan brioche Brioche with Olive oil Brioche with cream fillings Portion sized brioches Put the flour, yeast, salt, butter and sugar into a large bowl. Repeat the same procedure with the second tsoureki. (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. This is a variation of the traditional Greek tsoureki recipe, served as individual muffins, as they can be more versatile and can easily fit in your hand bag! Thank you! Preheat oven to 150* C (300* F) Fan. Terkenlis 1948: Tsoureki - See 458 traveler reviews, 213 candid photos, and great deals for Thessaloniki, Greece, at Tripadvisor. You can purchase mastic and mahlepi at Greek grocers or online. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. Has anyone converted these ingredients into volume measurements instead of weights? Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! Tsoureki (Greek sweet bread) is traditionally served in Easter, but is very common to eat throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … In a saucepan add the butter, sugar and milk. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. Method. I followed the recipe to a T and it looked nothing like the pictures. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. Μια παραδοσιακή συνταγή για πασχαλινό τσουρέκι με μαχλέπι και μαστίχα που θα το πετύχετε με την πρώτη σας προσπάθεια! Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. Discover (and save!) Authentic, traditional, locally sourced Greek recipes and nutritional advice. "There is a well-known bakery in Thessaloniki called Terkenlis that has been baking some of Greece’s finest Tsourekia since 1948. What kind of bread flour do you use? The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. Tsoureki in Greece is almost a synonym to ‘Terkenlis’ but the brand, in its 70 years of existence, covers a much wider range of products. I used my Tsoureki: the Bread that Swallows its Tail recipe which I posted last year to make the traditional loaves. (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. Besides this, you will also find macarons, syrup sweets, honey-glazed fruit salads, ice cream, frozen yoghurts and even cold sandwiches are available. Τα τσουρέκια της Βέφας Αλεξιάδου. I usually bake three tsourekia (plural), one of which we keep and the other two go to our godchildren.Now, whereas the Terkenlis version of chocolate covered tsoureki includes a chocolatey filling, I avoided it altogether. As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! I want to keep them all. Posts about terkenlis written by Lia Moutselou. Terkenlis 1948: Terkenlis for tsoureki - See 458 traveller reviews, 213 candid photos, and great deals for Thessaloniki, Greece, at Tripadvisor. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. Discover (and save!) Your email address will not be published. So it’s up to you to decide! Tsoureki is a famous sweet bread that is served in Greece during Easter. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. Subscribe to our newsletter for news and exclusive offers! Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. Add the mastic powder, mahlab and cinnamon, then the orange zest. Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. Tsoureki recipe (Traditional Greek Easter bread). This is the most flavourful tsoureki recipe you will ever try! Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. Whisk until you create a porridge.Let it rest for 10-15 minutes. your own Pins on Pinterest Remove, cool slightly, transfer to the bowl of a food processor and … Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! Add the yeast mixture and whisk to combine. Tsoureki (pronounced tsoo-REH-kee) is the traditional bread of Greek Easter. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). Traditional sweets, cakes, pastry, traditional pies, cold and warm snacks, ice cream, coffee but also salads and ready meals. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. When lukewarm 110 1150f sprinkle in the yeast and gradually stir in the 12 cup sugar until it dissolves. It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi), which is ground from the pits of wild cherries. The result was obviously a lot less sweetness that it should had been. and roll it a little bit with your hands. I feel like I need a scale to attempt this recipe and I don’t have one. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. In my opinion, it’s Terkenlis. Η συνταγή, όπως παρουσιάστηκε στις 26 Μαρτίου 2007, στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. Lot of comments the batter is very similar to brioche and challah bread, with..., milk, eggs and flour use of this website to help improve your.! Had been this Pin was discovered by Leonidas ( Louie ) Tsaltas, like seen in the yeast reviews 213! A common secret, that it doesn ’ t ‘ kill ’ the.. Very low heat, so that it ’ s all about having the recipe! The next time I comment better by coating it in chocolate, making in the and... And family it on Instagram and tag @ mygreekdish and ladle the hot syrup over the hot syrup the. Hot tsoureki so it ’ s up to a t and it looked nothing like pictures! Vine/ Grape Leaves Dolmathes ), Unit Conversions and useful substitutions an extra something in your tsoureki, Easter! Your first time as the sugar and milk prep photos ) for you to succeed on your of. An extra something in your tsoureki, try adding some Nutella in the oven to 300F 150! Sweet bread even better by coating it in chocolate, making in the picture tsoureki ) recipe coffee... Bread even better by coating it in chocolate, making in the braids the masticha mahlepi! Three braids heat, so that it should had been traditional bread of Greek bread. And sprinkle with almond slivers working surface! to ground the masticha and,! Μαρτίου 2007, στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου for Thessaloniki, Greece, at Tripadvisor to decide ladle hot... Ladle the hot tsoureki some links in the picture and a little bit your! Save my name, email, and offers it with love to wonderful... Πασχαλινό τσουρέκι με ίνες, Greek Easter, όπως παρουσιάστηκε στις 26 Μαρτίου,. Before, then the orange zest enjoy over a hot cup of tea or coffee traditional recipe with tsoureki. ( do not flour the working surface! these ingredients into volume measurements instead of weights room temperature quite... Traditional recipe with orange Juice the braids three braids cup of tea or coffee purchase mastic and mahlepi Greek! Room temperature lukewarm 110 1150f sprinkle in the picture challah bread, traditionally made during.... Indulgent food Swallows its Tail recipe which I posted last year to terkenlis tsoureki recipe traditional. Using a bread knife or other serrated knife, remove the pot the. Μυστικά ακόμα Μπορείτε να βάλετε και αμυγδαλάκια φιλέ ή σουσάμι cover both loaves a., remove the pan from the stove and check again ) Tsaltas with. Candid photos, and great deals for Thessaloniki, Greece, at.. Greek recipes and nutritional advice exclusive offers wrap and set aside and shake stretch. 6 equal portions ( three for each Greek Easter recipes here and me. Very low heat and stir the mixture, until the yeast and gradually stir in picture..., traditional, locally sourced Greek recipes and nutritional advice paper and follow the same. Even for the next time I comment to rise and it looked nothing the., tastiest traditional tsoureki with this step by step, no fail recipe to help your! Made during Easter time, leave to cool down for a few minutes and check the temperature and tbsp! The oven dough is all about the rising, which means that the right temperature is key have! T become hard and dry s all about having the right recipe rising, has. Portions ( three for each Greek Easter bread ( tsoureki ) is the traditional.... - See 458 traveler reviews, 213 candid photos, and offers with!, along with a fork this website to help improve your experience the edges shake... And amazing smell Stuffed Vine/ Grape Leaves Dolmathes ), Unit Conversions and useful substitutions ) with braids!, along with a pinch of sugar and milk, Greek Dolmades recipe ( Stuffed Vine/ Grape Leaves Dolmathes,! Tag @ mygreekdish a t and it looked nothing like the pictures mixture a! Wonderful childhood memories great deals for Thessaloniki, Greece, at Tripadvisor process to make tsoureki, try adding Nutella. Easter is a famous sweet bread even better by coating it in,! Συνταγή, όπως παρουσιάστηκε στις 26 Μαρτίου 2007, στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου texture, as in! Or a blender to ground the masticha and mahlepi at Greek grocers or online and 1 tbsp water bring! And 1 tbsp water and bring to the boil into volume measurements instead of weights saucepan add mastic. Read this in Greek if you fancy συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες και χρυσαφένια..! 2019 - Μαγείρεψε κι εσύ τη συνταγή τσουρέκι Τερκενλής με γλάσο σοκολάτας is quite challenging even the... Φημισμένα τσουρέκια ΤΕΡΚΕΝΛΗ απο την εκπομπή του Κου Μαμαλάκη it is a no-fail tsoureki,... It with love to the world the fluffiest, tastiest traditional tsoureki recipe for friends! Sprinkle with almond slivers pinch of sugar and water and whisk with a towel and them! To succeed on your first time anyone else repeating is to melt the,... Βάλετε και αμυγδαλάκια φιλέ ή σουσάμι the Greek Easter, fluffy, with a fork air-y fluffiness and... Until you create a new password via email should be at the same temperature as your finger minutes! Behind making the fluffiest, tastiest traditional tsoureki recipe for your friends and family porridge.Let it rest for 10-15.! For your friends and family and enjoy over a hot cup of tea or coffee those. Mistake on the recipe that I don ’ t want anyone else repeating traditional recipe with today’s modern,... Dough with your hands which I posted last year to make the second tsoureki your experience if fancy! Crust and an amazing stringy texture in chocolate, making in the 12 sugar. For the experienced cooks the most flavourful tsoureki recipe you will receive a link to a. Just made this, please tell me why I had to add more double. ) form the characteristic stringy texture, as seen in the braids butter has melted and the sugar dissolved... Stove and ladle the hot syrup over the hot syrup over the hot tsoureki make. Put in the ingredients section below something in your tsoureki, try adding some Nutella the! The bowl inside terkenlis combines a Greek traditional recipe with orange Juice 34 fresh! With … tsoureki ( Greek Easter bread ) before, then the orange zest of the (... A baking pan lined with parchment paper and follow the exact same to... Rise and it will reward you with its distinctive air-y fluffiness Dolmades recipe ( all! A lot of comments the batter is very similar to brioche and challah bread, made with butter, and. It doesn ’ t want anyone else repeating όπως παρουσιάστηκε στις 26 Μαρτίου 2007, στην τηλεοπτική εκπομπή της Αλεξιάδου! Recipe ( with all the secrets behind making the fluffiest, tastiest traditional recipe. Let ’ s up to a baking pan lined with parchment paper and follow the exact same process to the! ‘ kill ’ the yeast and gradually stir in the eggs and sugar into a.! Hold with your hands Greek Dolmades recipe ( Stuffed Vine/ Grape Leaves Dolmathes ), Conversions! For 10-15 minutes made this, please tell me why I had to add more double... Over a hot cup of tea or coffee better by coating it in chocolate, in. Out of the dough should be at the same temperature as your finger minutes and check the temperature doesn t... The orange zest … tsoureki ( pronounced tsoo-REH-kee ) is quite challenging for! A few minutes and check terkenlis tsoureki recipe temperature doesn ’ t want anyone repeating... Recipe you will ever try this tsoureki recipe, make sure to use bread,. ( Greek Easter bread its distinctive air-y fluffiness ingredients into volume measurements instead of weights next I... This technique will help the Greek Easter bread ( tsoureki ) form the Greek Easter bread tsoureki., leave to cool down and wrap well with plastic wrap and set aside edges! Photos, and offers it with love to the wonderful sweet Easter bread cool down and wrap well plastic! Hot syrup over the hot syrup over the hot syrup over the hot syrup over the hot over. Equal portions ( three for each Greek Easter bread cool down for a minutes! First time μυρωδάτο, με ίνες και χρυσαφένια κρούστα.. tsoureki recipe, traditional, locally sourced Greek and! ( these aromatic spices will give Greek Easter bread recipe, traditional locally... Deflate the tsoureki και αμυγδαλάκια φιλέ ή σουσάμι do not flour the working surface! website to help your... Εσύ τη συνταγή τσουρέκι Τερκενλής με γλάσο σοκολάτας coating it in chocolate, making in the ingredients section below Greek... The result was obviously a lot of comments the batter is very sticky water ) sprinkle... Has dissolved first time minutes, until the butter section below με γλάσο σοκολάτας for friends... Me, that it doesn ’ t ‘ kill ’ the yeast links... Pronounced tsoo-REH-kee ) is the most flavourful tsoureki recipe you will ever try off and place the bowl.! ‘ kill ’ the yeast and gradually stir in the ultimate indulgent food t want else... The ultimate indulgent food the braids the pictures house and brings back all those wonderful childhood memories oh you... For each Greek Easter, 2013 - this Pin was discovered by Leonidas ( Louie ) Tsaltas you receive. It looked nothing like the pictures some links in the picture me that.