The oven is, without a doubt, the best way to reheat garlic bread. Having leftover garlic bread is uncommon, considering that there are few people that don’t like it. The best way to reheat leftover garlic bread is to use an oven for it. Alternate sides for a better result. Wrap garlic bread in foil. Place frozen bread slices, butter-side up, on a baking sheet. There is no doubt that you can freely freeze any baked bread, and so does garlic bread. Properly packaged garlic bread will keep well on the counter for 3 to 4 days. The sooner you eat your garlic bread the better. When using a oven place bread on top of foil on a baking pan. Make sure the buttered side of the slices is facing up. Leftovers. Bake at 350 degrees F until warmed through -- about 8 minutes. It can be a wholesome breakfast, lunch, or dinner for true garlic bread fans. Do not turn on the furnace at high temperature as the process will not work well. Tanja is great lover of healthy eating and lifestyle, she has been editing TV series about nutrition and health for years. Wrap each slice of bread separately in aluminum foil. Keep an eye on the bread. Put scrambled eggs on top of your crunchy garlic bread. Every second longer than that makes your favorite bread at the risk of being hard as a rock. As for the how to reheat without it getting hard, just bake the garlic bread at 375°F for about 10 minutes or fry it in the air fryer for about 8 minutes. Place the pre-made slices of garlic bread on the baking sheet. You simply need to wrap it in foil and leave the bread in the oven for 10-15 minutes. What this means is that when you are planning on serving or sharing garlic bread, you are going to have to find a way to keep it warm. Avoid storing bread in the refrigerator, David cautions. Here’s What To Do. How to reheat garlic bread? Once the oven is heated, take as many slices out of the freezer as you'd like, and place them on a baking sheet. Simply double wrap them without the garlic butter in clingfilm and then silver foil. Spread garlic butter in each slit. You can then take the bread out of the oven and make sure it is warm enough. Wrap the bread with aluminum foil. So wrap the bread, then put it on a baking sheet or directly on the oven rack. It will be best to set the temperature to medium-strong. Just like a grilled steak or fish, bread needs time to rest. Step 4: Bake for 10 to 15 Minutes. 1 loaf soft french bread; 1 stick (1/2 cup) butter, softened; garlic salt; Directions: Slice french bread into 3/4-inch slices. How to Reheat . If not, you can return it for a few more minutes of heating. Reheat the naan, if need, wrapped in foil in a 300° F oven until warmed through, about 10 to 15 minutes. If you want to reheat garlic bread, then the best option by far is heating it up in the oven. One thing, though, that we almost never put in the microwave is bread. Immediately note that you can only heat sliced bread this way, not the whole loaf. So if you can, take some time and let the oven do the work. Wrapped tightly, leftover bread will last in the refrigerator for 3-4 days. That’s why it’s surprising when you have leftover garlic bread, but it happens. It doesn’t matter if you’re reheating a whole loaf or slices of bread. This way it will heat up much quicker. Don’t cover the bread with foil. Mix the roasted garlic with olive oil and use to dip bread. Here’s What To Do. Wrap the bread in foil. Don’t put warm garlic bread in a plastic bag or container. It’s fresh, flavorful, buttery, garlicky, quick, easy and 1000X better than store bought! Those answers are good….a few other options. You can prep the garlic bread ahead, without baking, and store it in the fridge wrapped up for up to 3 days. Then sprinkle the parmesan on top. Low heat is more effective in warming up food gently and evenly. There is one problem with this though. How to reheat this bread. After baking, you can store in an airtight container in the fridge for up to 3 days and reheat it in the oven on low temperature. Stored in the freezer, the bread will keep for around 3 months and even longer if the temperature is 0° F. However, we all know that the quality of food deteriorates if it sits for too long in the freezer. It will slowly defrost, allowing you to reheat it for just a few minutes. Before you are going to bake or microwave your garlic bread. The best way to reheat garlic bread is to bake it in the oven. This method is only suitable for when you don’t need the bread to be super crispy. To store garlic bread in the freezer wrap it with plastic wrap. Dampen the paper bag under the faucet (don’t make it sodden). Place the pot on the stove on the lowest heat possible. Save my name, email, and website in this browser for the next time I comment. Smear remaining butter on the top and sides of the bread. But the majority would agree that warm garlic bread tastes heavenly. If you want to heat the leftover garlic bread to be a little crunchy, then you can opt for heating in a skillet. So, wrap the whole loaf of bread in foil. How long do you need to keep it before reheating? When it comes to reheating garlic knots, by far the best method is to use an oven/toaster oven. Put slices of garlic bread on it so that each one is separate. If you want to extend the shelf life of your leftover garlic bread, the best way to do so is to freeze it. However, the result is certainly worth it. Set the foil-wrapped bread on a baking sheet and bake in a 400°F oven for 15 minutes, then carefully open the foil to expose the top of the bread. Then again, no one is precisely crazy about cold garlic bread. Or you may think of leaving it there while you are making the table. Reheating garlic bread won’t affect the taste or the feel of the bread if done correctly. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! MICROWAVE: Warm sliced garlic bread in the microwave for only 10 seconds – DON’T heat too much longer or it will become hard as a rock (I know from personal … This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake for 15 minutes until the crust is crispy (check through foil). Hope that helps! After that, take the bread out of the foil and serve with the rest of the food. You can also brush a little bit of water on the bread surface so it doesn’t become too dry. defrost at room temperature still wrapped before warming through in the oven and brushing with garlic butter and sprinkling with the nigella seeds. Steps: Preheat oven to 350 degrees Fahrenheit. One other common misconception: bread hot out of the oven is actually not ready to be eaten. Note: No matter what way you choose to store garlic bread, there is one thing to keep in mind. The best way to keep garlic bread fresh for a few days is by wrapping it with aluminum foil. Without competition, this is the best method that will give the most delicious results. And let’s be honest, can you have a cozy dinner without garlic bread if you know you have it ready in your freezer? Place the cornbread in a baking tray or, if you have sliced leftovers, arrange them on a baking sheet. Smear garlic butter over cut side of bread (Note 2). Reheat bread in a microwave for 3 – 5 seconds. But we feel guilty turning on an entire hot oven just to warm a small basket of bread for dinner, so we have been experimenting with warming bread and rolls in the microwave. Here’s how to reheat garlic bread on the stovetop: If you have frozen garlic bread that has already been baked, use the oven to reheat it. Preheat the oven. So here’s how to reheat it best. Alternatively, you can use the microwave for reheating the bread quickly, or the stovetop if you need it to stay slightly soft. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. Step 3: Bake for 10 to 15 Minutes Can you reheat garlic bread in microwave? Here are a few tips that have been working well. Many people love garlic bread so much they can eat it cold. Those answers are good….a few other options. If you have more pieces, prefer to heat them in several rounds instead of putting them on top of each other. It is best not to cut the bread into slices before heating it as this will dry it out. If you think the bread needs to be reheated for a few minutes longer, put it back in the pot. No need to thaw — the frozen garlic bread pieces can go straight from the freezer to the oven. It makes no sense to turn on the oven for two slices. Wrap bread in foil and heat through in a preheated 350F degree oven for 20 minutes or so. Up Next: Bread Smells Like Alcohol? This will get it warm, crispy and perfect. Team it with a tasty pasta dish. Besides, this way, you don’t need the addition of oil and don’t fry the bread actually but reheat it. Tear off a piece of aluminum foil large enough to cover and wrap your bread loaf/slice in. Bake for five minutes or until butter melts and edges are golden. Do not use aluminum foil in a microwave. But if you don’t have too much time or have just a few slices of bread, you can choose a microwave or stove as a backup option. When you reheat garlic bread in the oven, you are free to put grated cheese on it if you want to improve the taste and make it more interesting. If you want to store it for a more extended period, then store it in the freezer. You can store bread for a couple of months this way, and it will undoubtedly come in handy when unexpected guests come by. You want to slowly and surely heat the bread to make it delicious. Can you make the garlic bread ahead of time? Then sprinkle on the seasoning. Keeping it in the right conditions ensures that you have perfectly good garlic bread even once you reheat it. This will allow the loaf to reabsorb any of the moisture that’s migrated out to the wrapping. Bake for 10-12 minutes at 350 degrees F or until cheese is completely melted. So resist the temptation and set the microwave only for 10 seconds. Microwave sliced garlic bread for no longer than 10 seconds. Add roasted garlic and salt to some sour cream and use as a dip. 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