Heavy wood cutting boards also require oiling from time to time to keep the surface clean, filling the pores in order to prevent bacterial contamination, and keeping it from drying out and cracking. We independently research, test, review, and recommend the best What kind of cutting board should I use for meat? Our testing bore this out, and the board excelled at all normal cutting tasks while also cleaning up stain-free, which is why its one of the best cutting boards. At least the board is reversible, although only one side has the handsome Shun logo branding in the upper-left corner. For a group of more than that, the board might feel small, and the veggies might either pile up on the board or spill onto the counter." In which case, youd need a bigger cutting board for convenience. If easy cleanup is a must for you, look for cutting boards made of polyethylene, a synthetic material made of food-grade plastic thats dishwasher-safe and antibacterial. She swears by her OXO Good Grips Carving and Cutting Board, which has seen her through an epic Thanksgiving, the Super Bowl, and the creation of countless cheese and charcuterie boards. "My kids, 7 and 12, who are comfortable working in the kitchen sometimes on their own, prefer this board over the heavier ones," she says. Prerna Singh, Writer and Product Tester, Material: Polypropylene (hard plastic composite) | Dimensions: 21 x 14.5 x 1 inches | Weight: 3.4 pounds | Dishwasher-Safe? The Best Grill Tongs for Your Summer Barbecues, The Best Potato Ricers for More Than Just Smooth Mash, The Best Food Mills for Delectable Jams and Jellies, The Best Can Openers for Fuss-Free Opening Every Time, The Best Bento Boxes for Better Workday Lunches, The Best Mandolines to Julienne Like an Expert, The Best Electric Grills for All Spaces and Every Season, The Best Spiralizers Aren't Just for Zoodles, The Best Whisks Will Last for Bowl After Bowl, The Best Food Choppers to Make Your Kitchen Experience Much Easier, The Best Casserole Dishes for Your Most Comforting Meals, The Best Egg Cookers for Perfect Eggs, Every Time, The Best Reusable Sandwich Bags for More Sustainable Snacking, The Best Silicone Muffin Pans for Mess-Free Sweet Treats, The Best Chefs Knives You Need in Your Kitchen, from Budget to Splurge-Worthy, The Best Fat Separators for Savory Homemade Gravy.
But be sure not to place a hot skillet or pan over it, as it might leave a mark or burn the board. Getting one thats too big will complicate cleaning, storing, and even just lifting it. You might also find that, if you're used to wooden chopping boards, you'll need to get used to a gentle clacking sound the knife makes every time you run it on the board. Cynthia Lawrence A minor negative is the storage case is prone to fingerprints, oil splashes and marks, so youll need to clean it often to keep it in top shape. A cutting board can be used for a variety of foods, while a carving board is mainly used to slice and serve meat.
https://www.nsf.org/knowledge-library/what-is-nsf-certification. Just flip the board over, since both sides are usable. The material of your cutting board will determine how you should clean it. Still, she says it's easy enough to cleanjust take care not to leave the chopping board soaked in water for too long, because it might warp. Whats more, the OXO Good Grips has a convenient drip-catcher to prevent any run-offs, so you can simply pour out any juices from the corner. If youre after a heavy-duty cutting board, the NoTrax Sani-Tuff is built like a workhorse. At the very least, a flat kitchen towel or a damp paper towel underneath can function as a cutting board mat to prevent slippage. Can I use olive oil to oil a cutting board? Its lightweight, dishwasher-safe, and nonporous, though it can also be harder on knives. Yes. This means that it can withstand heat, so you can carve cooked meat, right off the pan, on this chopping board. "I tried to prep for big meals and also salad, most of the veggies stayed on the board and did not spill on the counter," she says. Be it slicing and dicing onions or peppers to carving succulent meats, the best cutting boards are an essential kitchen tool. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. "I liked the quality, weight, and durability of the chopping board, but I would still not use it in my home kitchen just because of the size. Other things to consider include durability, how easy it is to clean, and cost. However, we found that cutting raw meat on the smoother side was more challenging as there was less grip on this surface. Its very heavy, so lifting and carrying it around the kitchen may be an issue for some. However, they stain easily, as cutlery leaves behind permanent marks. oou reversible Whats more, its the perfect size to handle, user-friendly and can be hung up for storage. The non-slip pads on the corners make each board extra sturdy on the countertop too. typographic chopping foter What We Don't Love: Does not have a non-skid surface so can slip or move while chopping, heavier than usual plastic boards. The convenient lipped design made it easy to use, and it remained stable throughout our chopping tests. Prices can start from as little as $20 right up to $200 upwards for the premium boards, if you're after longevity.
Weve written about our love for the Epicurean cutting board before. our process. "The chopping board is large enough to keep the fruits, vegetables, and other contents from spilling off the board while chopping, and yet it is very lightweight, which makes it easy to move around." Food and Drug Administration. What's more, the boards are easy to clean with soapy water and are dishwasher safe. (Shun recommends wetting the board before each use to facilitate this, which you may not always find desirable.) It's great for quick, small jobs like dicing veggies, which is what I do the most. This is why the Epicurean Kitchen Series Cutting Board takes the cake for me. Her work has appeared in Food & Wine, Travel + Leisure, Food52, Civil Eats, the Los Angeles Times, The New York Times, the San Francisco Chronicle, Vox, and Sunset. Alongside that clever feature, its constructed in a durable plastic with a soft grip handle, non-slip feet and hanging eyelet. (n.d.). Its more scratch-resistant than plastic, but if you do manage to cut through it, you can sand down the surface. We love the non-porous, translucent surface that doesnt trap odors or stains from pigmented foods. However, the soft material may not provide as much friction when cutting, slicing, or chopping. When you picture a cutting board, you might imagine a thick slab of wood. The board looked fairly beat up by the end of our first round of tests, though, and had acquired a myriad deep, visible cut by the end thats the softness of the hinoki for you. and House Beautiful, amongst many. It does have a strong, solid surface and if you can overlook the clacking noise as you chop, you can quickly slice and dice small portions with ease. Truett recommends considering how you will use the cutting board and whether you want something that's easy to clean and maintain. It has a smooth surface and does not absorb much liquid if any at all. In addition, cleaning is hand wash only and simple to do with soapy water, but may take some effort due to its size and weight. This makes it lightweight to carry around and ideal to store, especially if you lack the space to display a large cutting board. Constructed from 100% high density, anti-microbial rubber compound, its designed to be durable with a non-skid surface. It's also slim and easy to store." Note, though, that the smallest version of this board measures 16x12x1.5 inches and weighs 10 pounds, and the largest comes in at 24x18x1.5 inches and 15 pounds. Our tester also found it easy to scrape food off of the board, and it can even serve as a large cheese and charcuterie board or serving platter in a pinch. Prerna did find herself wishing, however, that the board included nonskid pads and a drip catcher. Instead, use a food-safe mineral oil once every three to four weeks to prevent a wooden cutting board from drying out. In the meantime, weve selected the best cutting boards to suit every kitchen need, lifestyle and budget right now. Ultimately, the best material for a cutting board depends on your preferences and cooking habits. "The board is great for cutting raw meat. She's also passionate about finding and testing the best kitchen tools to make the delicious meals we all enjoy. If your chopping board is dishwasher friendly, then it's best to run it through a dishwashing cycle after washing it under tap water to get rid of food stuck to the cutting board. Epicurean Kitchen Series Cutting Board, Best for Meat: This scored highly across the majority of our tests, with a durable yet lightweight design. In addition, it has a juice groove to catch any oils or liquids that may run off, and the board is reversible too. Dakota Kim is a freelance writer and former restaurant owner who has tested many cookware items both for articles and for her restaurant. For something more solid and heavy-duty, the John Boos Maple Countertop Cutting Board is the best wooden cutting board weve tested. There was a problem. Having said that, the board is very easy to clean and can also be placed in the dishwasher. chopping What We Love: BPA-free, nonporous construction, nonskid pad keeps the board in place, convenient size and thickness, sleek design, What We Don't Love: Composite plastic burns if placed on hot surface, easily gets nicks and gashes from sharp knives. However, the surface is probably not ideal for large tasks such as carving a chicken or other meats. What's the best way to clean a cutting board? While many cutting boards are made with wooden materials like teakwood, they can also be made with natural materials like bamboo and dishwasher-safe materials like plastic. Bear in mind, at 13 pounds the board is extremely heavy to lift and handle, and was one of the heaviest we tested. The size of the board is rather large, so suitable for large prep tasks or cutting multiple fruits and veggies at once. When you purchase through links on our site, we may earn an affiliate commission. "I'd pick it for cutting meat and fish over other chopping boards because it seemed to not absorb much liquid and seemed easy to sanitize." Though bamboo doesnt instantly come to mind when I think of Sweden, Ikeas Lmplig Chopping Board may change that. But Prerna found it a bit useless and that it decreased the space on the board to do actual chopping. With a rather unhealthy obsession for all things homes and interiors, she also has an interior design blog for style inspiration and savvy storage solutions (get rid of that clutter!). The board has tapered soft edges for carrying the board from counter to stove, with a drip-catcher and easy-pour corners for keeping your work area neat. New York, Best of all, it is super light to carry at 1.5 pounds, which is ideal if you dont want to struggle with a hefty cutting board. Heim Concept Organic Bamboo Cutting Board (view to Amazon): Prerna also tested our former Best Bamboo pick.
Not only is it ideal for everyday use, but it makes for an attractive feature to your kitchen. In fact, our tester found it more than adequate for cooking for her family of four: "The veggies could be chopped and spread in individual piles for prep work without any problem," she says. Though its no-frills, with a completely flat surface and no drip catcher, this cutting board is a suitable partner to big-batch cooking. Our tester found the size of the board, which clocks in at over 7 pounds, both a pro and a con. The second is the boards otherwise laudable size: at 18x20.8x0.8 inches, it gives you plenty of room, but its too big to fit under standard-height cabinets if you stand it up to dry or season. But the weight made it slightly difficult to move around. If you favor a lightweight cutting board over big and cumbersome, the Epicurean Kitchen Series Cutting and Chopping Board is ideal. While its not as chunky as the best wooden chopping boards, dont be fooled. Plastic cutting boards are usually antibacterial, but wooden surfaces might be even safer for cutting meat. Wooden cutting boards have a rustic yet luxurious appearance and add an element of sophistication to any kitchen, but they require more upkeep. Bamboo is a popular material for cutting boards since its natural, budget-friendly, and sustainable. But find your perfect match and you may just discover, as we did while testing, that TeakHauss cutting board can solve many of your cooking problems.
By We liked the Folio's user-friendly and versatile appeal. Keep your knives sharp with this self-healing, end-grain wood cutting board. We had Prerna look at whether the boards were spacious enough for convenient food prep, the stability of the board and its ability to stand up to regular knife use, whether it was also suited to cutting raw meat and catching juices, ease of cleaning, and more. Like plastic, rubber is non-porous, though it may not be dishwasher-safe. Non-porous surface to resist odors, stains and knife scratches, Double-sided design with comfortable soft grip handles, Wide lipped design to secure onto edge of countertop, Heavy-duty cutting surface with natural water resistance, Practical folding design for everyday prep, The best cutting board for large prep tasks, Four color-coded boards to cut various items, Not ideal for large or multiple prep tasks, The best cutting board to preserve knives, Fine cutting surface which is easy to chop on, 16x10.8x0.5- and 17.8x11.8x0.8-inch versions, 5 things I learned from testing cutting boards, iPhone 14 new report just exposed a camera problem for Apple, The best mattress in a box 2022: top bed-in-a-box brands reviewed, Back to school sales 2022 best deals right now, UFC 277 live stream: How to watch Pena vs Nunes 2 online and card, Apple Watch helps woman discover heart tumor turn this feature on now, The best tech tutorials and in-depth reviews, Try a single issue or save on a subscription, Issues delivered straight to your door or device. Visit our corporate site (opens in new tab). Tom's Guide is part of Future US Inc, an international media group and leading digital publisher. If you ever took a knife skills class, you know that your cutting board matters. You will receive a verification email shortly. Its large surface area is also sufficient for large prep tasks or multiple jobs at a time, which is why its one of the best cutting boards right now.

But be sure not to place a hot skillet or pan over it, as it might leave a mark or burn the board. Getting one thats too big will complicate cleaning, storing, and even just lifting it. You might also find that, if you're used to wooden chopping boards, you'll need to get used to a gentle clacking sound the knife makes every time you run it on the board. Cynthia Lawrence A minor negative is the storage case is prone to fingerprints, oil splashes and marks, so youll need to clean it often to keep it in top shape. A cutting board can be used for a variety of foods, while a carving board is mainly used to slice and serve meat.
https://www.nsf.org/knowledge-library/what-is-nsf-certification. Just flip the board over, since both sides are usable. The material of your cutting board will determine how you should clean it. Still, she says it's easy enough to cleanjust take care not to leave the chopping board soaked in water for too long, because it might warp. Whats more, the OXO Good Grips has a convenient drip-catcher to prevent any run-offs, so you can simply pour out any juices from the corner. If youre after a heavy-duty cutting board, the NoTrax Sani-Tuff is built like a workhorse. At the very least, a flat kitchen towel or a damp paper towel underneath can function as a cutting board mat to prevent slippage. Can I use olive oil to oil a cutting board? Its lightweight, dishwasher-safe, and nonporous, though it can also be harder on knives. Yes. This means that it can withstand heat, so you can carve cooked meat, right off the pan, on this chopping board. "I tried to prep for big meals and also salad, most of the veggies stayed on the board and did not spill on the counter," she says. Be it slicing and dicing onions or peppers to carving succulent meats, the best cutting boards are an essential kitchen tool. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. "I liked the quality, weight, and durability of the chopping board, but I would still not use it in my home kitchen just because of the size. Other things to consider include durability, how easy it is to clean, and cost. However, we found that cutting raw meat on the smoother side was more challenging as there was less grip on this surface. Its very heavy, so lifting and carrying it around the kitchen may be an issue for some. However, they stain easily, as cutlery leaves behind permanent marks. oou reversible Whats more, its the perfect size to handle, user-friendly and can be hung up for storage. The non-slip pads on the corners make each board extra sturdy on the countertop too. typographic chopping foter What We Don't Love: Does not have a non-skid surface so can slip or move while chopping, heavier than usual plastic boards. The convenient lipped design made it easy to use, and it remained stable throughout our chopping tests. Prices can start from as little as $20 right up to $200 upwards for the premium boards, if you're after longevity.
Weve written about our love for the Epicurean cutting board before. our process. "The chopping board is large enough to keep the fruits, vegetables, and other contents from spilling off the board while chopping, and yet it is very lightweight, which makes it easy to move around." Food and Drug Administration. What's more, the boards are easy to clean with soapy water and are dishwasher safe. (Shun recommends wetting the board before each use to facilitate this, which you may not always find desirable.) It's great for quick, small jobs like dicing veggies, which is what I do the most. This is why the Epicurean Kitchen Series Cutting Board takes the cake for me. Her work has appeared in Food & Wine, Travel + Leisure, Food52, Civil Eats, the Los Angeles Times, The New York Times, the San Francisco Chronicle, Vox, and Sunset. Alongside that clever feature, its constructed in a durable plastic with a soft grip handle, non-slip feet and hanging eyelet. (n.d.). Its more scratch-resistant than plastic, but if you do manage to cut through it, you can sand down the surface. We love the non-porous, translucent surface that doesnt trap odors or stains from pigmented foods. However, the soft material may not provide as much friction when cutting, slicing, or chopping. When you picture a cutting board, you might imagine a thick slab of wood. The board looked fairly beat up by the end of our first round of tests, though, and had acquired a myriad deep, visible cut by the end thats the softness of the hinoki for you. and House Beautiful, amongst many. It does have a strong, solid surface and if you can overlook the clacking noise as you chop, you can quickly slice and dice small portions with ease. Truett recommends considering how you will use the cutting board and whether you want something that's easy to clean and maintain. It has a smooth surface and does not absorb much liquid if any at all. In addition, cleaning is hand wash only and simple to do with soapy water, but may take some effort due to its size and weight. This makes it lightweight to carry around and ideal to store, especially if you lack the space to display a large cutting board. Constructed from 100% high density, anti-microbial rubber compound, its designed to be durable with a non-skid surface. It's also slim and easy to store." Note, though, that the smallest version of this board measures 16x12x1.5 inches and weighs 10 pounds, and the largest comes in at 24x18x1.5 inches and 15 pounds. Our tester also found it easy to scrape food off of the board, and it can even serve as a large cheese and charcuterie board or serving platter in a pinch. Prerna did find herself wishing, however, that the board included nonskid pads and a drip catcher. Instead, use a food-safe mineral oil once every three to four weeks to prevent a wooden cutting board from drying out. In the meantime, weve selected the best cutting boards to suit every kitchen need, lifestyle and budget right now. Ultimately, the best material for a cutting board depends on your preferences and cooking habits. "The board is great for cutting raw meat. She's also passionate about finding and testing the best kitchen tools to make the delicious meals we all enjoy. If your chopping board is dishwasher friendly, then it's best to run it through a dishwashing cycle after washing it under tap water to get rid of food stuck to the cutting board. Epicurean Kitchen Series Cutting Board, Best for Meat: This scored highly across the majority of our tests, with a durable yet lightweight design. In addition, it has a juice groove to catch any oils or liquids that may run off, and the board is reversible too. Dakota Kim is a freelance writer and former restaurant owner who has tested many cookware items both for articles and for her restaurant. For something more solid and heavy-duty, the John Boos Maple Countertop Cutting Board is the best wooden cutting board weve tested. There was a problem. Having said that, the board is very easy to clean and can also be placed in the dishwasher. chopping What We Love: BPA-free, nonporous construction, nonskid pad keeps the board in place, convenient size and thickness, sleek design, What We Don't Love: Composite plastic burns if placed on hot surface, easily gets nicks and gashes from sharp knives. However, the surface is probably not ideal for large tasks such as carving a chicken or other meats. What's the best way to clean a cutting board? While many cutting boards are made with wooden materials like teakwood, they can also be made with natural materials like bamboo and dishwasher-safe materials like plastic. Bear in mind, at 13 pounds the board is extremely heavy to lift and handle, and was one of the heaviest we tested. The size of the board is rather large, so suitable for large prep tasks or cutting multiple fruits and veggies at once. When you purchase through links on our site, we may earn an affiliate commission. "I'd pick it for cutting meat and fish over other chopping boards because it seemed to not absorb much liquid and seemed easy to sanitize." Though bamboo doesnt instantly come to mind when I think of Sweden, Ikeas Lmplig Chopping Board may change that. But Prerna found it a bit useless and that it decreased the space on the board to do actual chopping. With a rather unhealthy obsession for all things homes and interiors, she also has an interior design blog for style inspiration and savvy storage solutions (get rid of that clutter!). The board has tapered soft edges for carrying the board from counter to stove, with a drip-catcher and easy-pour corners for keeping your work area neat. New York, Best of all, it is super light to carry at 1.5 pounds, which is ideal if you dont want to struggle with a hefty cutting board. Heim Concept Organic Bamboo Cutting Board (view to Amazon): Prerna also tested our former Best Bamboo pick.
Not only is it ideal for everyday use, but it makes for an attractive feature to your kitchen. In fact, our tester found it more than adequate for cooking for her family of four: "The veggies could be chopped and spread in individual piles for prep work without any problem," she says. Though its no-frills, with a completely flat surface and no drip catcher, this cutting board is a suitable partner to big-batch cooking. Our tester found the size of the board, which clocks in at over 7 pounds, both a pro and a con. The second is the boards otherwise laudable size: at 18x20.8x0.8 inches, it gives you plenty of room, but its too big to fit under standard-height cabinets if you stand it up to dry or season. But the weight made it slightly difficult to move around. If you favor a lightweight cutting board over big and cumbersome, the Epicurean Kitchen Series Cutting and Chopping Board is ideal. While its not as chunky as the best wooden chopping boards, dont be fooled. Plastic cutting boards are usually antibacterial, but wooden surfaces might be even safer for cutting meat. Wooden cutting boards have a rustic yet luxurious appearance and add an element of sophistication to any kitchen, but they require more upkeep. Bamboo is a popular material for cutting boards since its natural, budget-friendly, and sustainable. But find your perfect match and you may just discover, as we did while testing, that TeakHauss cutting board can solve many of your cooking problems.
By We liked the Folio's user-friendly and versatile appeal. Keep your knives sharp with this self-healing, end-grain wood cutting board. We had Prerna look at whether the boards were spacious enough for convenient food prep, the stability of the board and its ability to stand up to regular knife use, whether it was also suited to cutting raw meat and catching juices, ease of cleaning, and more. Like plastic, rubber is non-porous, though it may not be dishwasher-safe. Non-porous surface to resist odors, stains and knife scratches, Double-sided design with comfortable soft grip handles, Wide lipped design to secure onto edge of countertop, Heavy-duty cutting surface with natural water resistance, Practical folding design for everyday prep, The best cutting board for large prep tasks, Four color-coded boards to cut various items, Not ideal for large or multiple prep tasks, The best cutting board to preserve knives, Fine cutting surface which is easy to chop on, 16x10.8x0.5- and 17.8x11.8x0.8-inch versions, 5 things I learned from testing cutting boards, iPhone 14 new report just exposed a camera problem for Apple, The best mattress in a box 2022: top bed-in-a-box brands reviewed, Back to school sales 2022 best deals right now, UFC 277 live stream: How to watch Pena vs Nunes 2 online and card, Apple Watch helps woman discover heart tumor turn this feature on now, The best tech tutorials and in-depth reviews, Try a single issue or save on a subscription, Issues delivered straight to your door or device. Visit our corporate site (opens in new tab). Tom's Guide is part of Future US Inc, an international media group and leading digital publisher. If you ever took a knife skills class, you know that your cutting board matters. You will receive a verification email shortly. Its large surface area is also sufficient for large prep tasks or multiple jobs at a time, which is why its one of the best cutting boards right now.