From the important baking basics, to the decoration, where to buy resources, how to prep, how to store, packaging, pricing, photography and prepared text to post on social media. TIA! Yes, absolutely. Scoop out the mixture using cookie scoop, packing the cake mixture into the scoop as you scoop it. I saw them online and they are called Wilton Candy Colors. *They can be kept in the freezer a couple of days, however. Enter Craftsy my go-to resource to learn how to do just about anything. She makes her own sugar sprinkles so I was able to request Cake Pops to match our party colors.have I mentioned how much I LOVE food that matches a color scheme?! However, its only one day so if theres not room they will be fine sitting out. Get the latest DIY projects, organization ideas, tips & tricks and more delivered to your inbox! Id love to hear how it turns out with homemade frosting, if you try it. I was almost done with making these when I realized that ALL my pops were leaking oil down the stick.I had to patch them, but that didnt fix the issue fully. Keep at room temp or keep in the refrigerator? (See #8), Do not cover all the way to the stick (See #9), Allow excess coating to drip off by tapping gently on side of bowl, If decorating with stripes, first allow coating to harden completely (See #10), #1: When crumbling cake, crumbs are fine enough when cake sticks together and forms a ball when squeezed in hand, #2: You only need about 1/2 the can of frosting, #3: Getting mixture the right consistency, #4: DO NOT DIP straight out of freezer. I noticed recently there are more and more popping up. Its really hard to see content especially your post. Created By Lucid Themes, O Taste and See https://otasteandseeblog.com/, This error message is only visible to WordPress admins, Ingredients to prepare cake mix (usually oil or butter, eggs and water), tub frosting in a flavor to complement the cake NOT whipped (only 1/2 can is needed), candy coating (recommended instead of baking chips, we used Candyquik), Cake Pop holder or Styrofoam board for holding upright while they dry, Crumbs should be very fine. A couple of hours before youre ready to coat, transfer them to the refrigerator. Learn how to bake my perfect Vanilla & Almond Cookies. If the seal is covered the warm coating will cause it to melt and pop can fall off the stick, Thanks for such great instructions!! And if so, do you have a recipe for one that you think would work well? The difference is, these are oil based so they wont make the chocolate seize. Oh my gosh, I am so glad to see someone else dip their sticks twice so the sticks dont discolor! Mix in about 1/3 cup of icing with your hands. I will teach you a different flower from the basics up, step by step including: Leaves, colour dusting arranging mini bouquet & hoop. Great post! Melt the Candy Melts as directed on the package. You have instant access to over 30 video tutorials here in this online library PLUS a private Facebook Group where you can ask questions, share your successes and be a part of a really supportive community. I always wanted to see how that was done.. Theyre so pretty. Dip the cake pop into the mug, evenly coating it. I really wish it was mentioned somewhere that its VERY important to cover the entire cake. Because I always buy my candy melts in the color that I want to use I have never tried to color them before but I have to assume that the same problem would occur if I tried to color any melts with any coloring so I really need to find a way around it since I would bet money that there will be more instances when I need to alter the color somewhat. Bake the cakes one day, make them into balls the next and dip and decorate on the third day. I navigate away from sites that are full of ads. If they get too warm they will fall off the stick when dipped. This post is sponsored by Craftsy; however, the views and opinions expressed by Jamie Lothridge on My Baking Addiction are my own, and based upon my experiences with the The Wilton Method: Creative Cake Pops class. Perfect Cake Pop Secret #3: Getting mixture the right consistency. 
I assume you get paid to show these ads? I have a question about the coating. #6: Use Candyquik instead of regular chocolate or almond bark, #7: Sealing the tip of the stick is done to keep oils from cake pops from running down the stick and causing it to yellow, #8: Gently tap ball in hand to spread the chocolate out and form a seal. This gives me courage to go ahead and try them for my daughters birthday. BONUS SKILLS include how to make chocolate spheres and sales. Insert stick about 1/2 in into ball**, Perfect Cake Pop Secret #8: Gently tap ball in hand to spread the chocolate out and form a seal, **We used chocolate and vanilla Candyquik. Id love to hear how it goes. Learn how to make a cake that looks like a Freakshake! This is best done by rolling between hands, Perfect Cake Pop Secret #1:Crumbs are fine enough when cake sticks together and forms a ball when squeezed in hand, Continue to add more icing and mix completely, checking after each addition, Perfect Cake Pop Secret #2: You only need about 1/2 the can of frosting. pudding If they get too warm they will fall off the stick when dipped. 
Learn my recipe to creating this smooth buttercream finish AND finish with a simple piped flower design. Thanks for stopping by and for the kind words. Thats a great question, Jennifer. Thanks for stopping by. Put about 5 Candy Melt morsels into microwaveable bowl and melt them in the microwave. convenient delivery Insert stick about 1/2 in into ball and gently tap. You make this look so easy! When my daughter requested Cake Pops for her Graduation Reception I knew right away who I needed to call. While it isnt necessary to keep them in the refrigerator, you can and it will help them stay fresh longer. What you want to do is dip about 3/4 of an inch of the tip of your stick into your coating. They keep longer in the refrigerator so if you have room Id probably do that. If using sprinkles, add immediately before coating sets. I will teach you the basics up. Im pretty certain that a variety of cake pops will definitely be making an appearance on the dessert table. Learn different techniques to create lettering using sugarpaste, chocolate and royal icing. I would say only about 30 minutes. Either way, just make sure they are covered well. And lets face it, aint no one got time for that. Let me pour you a glass of sweet tea, offer you a seat on the porch and together, let us Taste and See. buy the canned stuff. Shes a talented baker and cake decorator, sweet young lady and friend. I think homemade frosting should work just fine. They look like the paste colors but are made just for the candy melts. Would they be fine sitting out in the open or refrigerate? The first time, in #7, is to seal the end of the stick. Thanks for being a fun cohost with me on the Small Victories Sunday Linkup! Learn how to make a Diaper Bag themed cake. Thanks for stopping by! NO cracks appear when squeezed.This one IS perfect! 1. Im not familiar with the cake pop machine but Im guessing it would still work with this recipe. Cake Pops are a great reception idea! Great question and thanks for stopping by. I mean who wouldnt love cute little cake balls on sticks? Im off to the kitchen!! Thanks so much for stopping by! Having a friend or family member to help would be a great activity and time saver. Yes, they can be made ahead and frozen, but not with the coating. Each month we will focus on a NEW DESIGN whether it is Drip Cakes, Cookies, Treat boxes, Monogram Cakes, Personalised Cupcakes and who knows what's coming next in our newsfeed! I was wondering if these can be made ahead of time then frozen. Learn how to make a basic cake pop dough to fill Cakesicles.
Great tips! Have you ever made cake pops? To view the tools please use this link to my Amazon Shop. From knitting to sharpening your knife skills (see what I did there), to making cake pops, Craftsy has the class for you. I agree to the Terms of Service and Privacy Policy. Of course, after making them we HAD to have a sample! Hope they turn out well, Id love to hear about it if you try them. ***For this post we made Red Velvet and Carrot Cake. Thanks for stopping by, Michelle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive made them a couple of times and I think theyre pretty much the cutest things ever. Thanks so much for dropping by! Enter your email address and we will send you a link to reset your password. Can I make the cake balls one day and the next day put the sticks on. Im Danita, a food and travel lovin Southern girl. The beauty of Craftsy is that you can learn at your own pace with easy-to-follow video lessons that you can access on your computer and mobile device anytime forever. Copyright 2017. Using a 2 inch cookie scoop, form mixture into about 30 cake balls, Place on a cookie sheet and into refrigerator for about 4 hrs, At this point you can continue on with dipping the Cake Pops or cover and freeze until ready to dip. I always host Thanksgiving, and have been looking for something different and fun for dessert. I think Ill use these tips to try my hand at pumpkin cake pops. Privacy Policy | Trellis Framework by Mediavine. Prepare a boxed cake mix as directed on the box. I love the tutorial, you make this look real easy! Just wrap them up good and tight so they wont get dried out in the freezer. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Learn lots of different techniques to create sugarcraft rose buds and large roses. The compensation received may influence the advertising content, topics or posts made in this blog. Yes, it was. Thank you O Taste and See and Rosebud Bakery! 2. Quick question; Can I use homemade frosting? Membership can be cancelled at anytime by either requesting via email or you can cancel via your original payment method (paypal or stripe). Your email address will not be published. I havent tried coloring the melt, just purchased in the color needed. PLUS lots of inspiration and motivation to keep you accountable, positive and confident! If the seal is covered the warm coating will cause it to melt and pop can fall off the stick. Meet Rosebud, of Rosebud Bakery. This is what happened in my trial run a few days ago and I am preparing for a birthday party on February 20th in two weeks. They will be too cold and candy coating will crack when it hardens. I plan on making these for a wedding reception. Using flowerpaste & simple tools learn my quick tips to making stunning feature flowers. Do we dry the stick after dipping it and then add the cake ball, or do we put the cake ball atop the candy coating before it dries? Training is thorough and will encourage you to identify and nurture your unique style. From making the base and placing the cake balls on lollipop sticks to dipping the pops and even adding embellishments like piping and candy clay. And lets face it, life is full of distractions, so being able to bookmark my favorite techniques and return to them as often as I want is a huge plus! Just keep them in the refrigerator in the meantime. Learn how to make buttercream and hand pipe a striped effect onto a tall cake. Have a great week! Learn my simple microwave method to making dark chocolate ganache using supermarket products. Thanks Kelly! Thank you for that! The candy coating seals them and keeps them moist so as long as theyre covered they will keep a couple of days before serving. Put the sticks into a holder to allow them to dry about 10 minutes. For the Carrot we also used white cream cheese frosting but dipped in white candy coating. If you ad Shredded paraffin wax to your chocolatethe seal will be better and the coating will be harder, While that is very true, if you use the chips recommended here the wax is already added. The Wilton cake pops instructor, Valerie Pradhan, walks you through every step during this FREE The Wilton Method: Creative Cake Pops class. Im already planning Elles first birthday kind of early, I know, but Im just super excited to put everything together for her special day.
You can choose to make along with me OR sit back and relax and watch. Learn how to use a cake comb to create beautiful buttercream stripes!
This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This helps secure the ball to the stick, #9: When dipping Cake Pop DO NOT cover the seal completely. This online learning community has been created to teach you quickly and effectively - THE most 'on trend' cake designs featured on Social Media. There is no contract and you can leave within 24 hours of joining (although I think you will want to stay longer lol!). ~~Lori. Hope that clears it up. Thanks. Learn how to make delicious and cute cake pops with the help of Craftsys FREE Creative Cake Pops mini-class. #5: Keep balls in refrigerator until ready to dip, taking out only a few at a time. This tip got me in trouble Ive never made cake pops before so I was excited to try! The stick gets dipped twice. We dont usually have very many left around here. and Chocolate Frosting. Your information will *never* be shared or sold to a 3rd party. I was so worried not to cover the seal that there was a small gap between the seal and the coating. Just be careful they arent too cold or your chocolate will crack as it hardens. I havent tried making my own cake pops, but these tips are so easy to follow, I think I could handle it Thanks for linking up with Merry Monday this week! I did a little research and it seems its the water in the regular food coloring that messes up the chocolate. Allow excess coating to drip off by tapping gently on side of bowl, If covering with sprinkles, hold over a small bowl and cover while coating is wet, Then place back in cake pop stand to harden, If decorating with stripes, first allow coating to harden completely, Perfect Cake Pop Secret #10: Decorating with stripes of opposite flavor candy coating, Using the flat end of a wooden skewer, dip in opposite color Candyquik, Holding over bowl of melted Candyquik, turn cake pop and drizzle with opposite color, Or drizzle with the same color coating and sprinkle with sprinkles while wet. Making Cake Pops requiresseveral steps and it can be a little time-consuming.
I was curious why there are so many ads on these post. Hope you have a wonderful weekend! I do have a couple of recipes.Cream Cheese Frosting! marmalade grapefruit One of those.why didnt I think of that? Im kind of a perfectionist, so I want things to be picture perfect and if not, this girl would end up redoing them over and over again. Thanks so much for stopping by, I think Ill add this info into the post! In this post youll see photos from both. I need to drop off on Friday night but the reception isnt until Saturday evening. They really are pretty easy. Perfect Cake Pop Secret #5: Keep balls in refrigerator until ready to dip, taking out only a few at a time. They will be too cold and candy coating will crack when it hardens. Perfect Cake Pop Secret #6: Use Candyquik instead of regular chocolate or almond bark, Melt candy coating in microwave, according to directions on package, Perfect Cake Pop Secret #7: Seal the tip of the stick before adding Cake Ball, Dip each cake pop stick about 3/4 in.
I assume you get paid to show these ads? I have a question about the coating. #6: Use Candyquik instead of regular chocolate or almond bark, #7: Sealing the tip of the stick is done to keep oils from cake pops from running down the stick and causing it to yellow, #8: Gently tap ball in hand to spread the chocolate out and form a seal. This gives me courage to go ahead and try them for my daughters birthday. BONUS SKILLS include how to make chocolate spheres and sales. Insert stick about 1/2 in into ball**, Perfect Cake Pop Secret #8: Gently tap ball in hand to spread the chocolate out and form a seal, **We used chocolate and vanilla Candyquik. Id love to hear how it goes. Learn how to make a cake that looks like a Freakshake! This is best done by rolling between hands, Perfect Cake Pop Secret #1:Crumbs are fine enough when cake sticks together and forms a ball when squeezed in hand, Continue to add more icing and mix completely, checking after each addition, Perfect Cake Pop Secret #2: You only need about 1/2 the can of frosting. pudding If they get too warm they will fall off the stick when dipped. Learn my recipe to creating this smooth buttercream finish AND finish with a simple piped flower design. Thanks for stopping by and for the kind words. Thats a great question, Jennifer. Thanks for stopping by. Put about 5 Candy Melt morsels into microwaveable bowl and melt them in the microwave. convenient delivery Insert stick about 1/2 in into ball and gently tap. You make this look so easy! When my daughter requested Cake Pops for her Graduation Reception I knew right away who I needed to call. While it isnt necessary to keep them in the refrigerator, you can and it will help them stay fresh longer. What you want to do is dip about 3/4 of an inch of the tip of your stick into your coating. They keep longer in the refrigerator so if you have room Id probably do that. If using sprinkles, add immediately before coating sets. I will teach you the basics up. Im pretty certain that a variety of cake pops will definitely be making an appearance on the dessert table. Learn different techniques to create lettering using sugarpaste, chocolate and royal icing. I would say only about 30 minutes. Either way, just make sure they are covered well. And lets face it, aint no one got time for that. Let me pour you a glass of sweet tea, offer you a seat on the porch and together, let us Taste and See. buy the canned stuff. Shes a talented baker and cake decorator, sweet young lady and friend. I think homemade frosting should work just fine. They look like the paste colors but are made just for the candy melts. Would they be fine sitting out in the open or refrigerate? The first time, in #7, is to seal the end of the stick. Thanks for being a fun cohost with me on the Small Victories Sunday Linkup! Learn how to make a Diaper Bag themed cake. Thanks for stopping by! NO cracks appear when squeezed.This one IS perfect! 1. Im not familiar with the cake pop machine but Im guessing it would still work with this recipe. Cake Pops are a great reception idea! Great question and thanks for stopping by. I mean who wouldnt love cute little cake balls on sticks? Im off to the kitchen!! Thanks so much for stopping by! Having a friend or family member to help would be a great activity and time saver. Yes, they can be made ahead and frozen, but not with the coating. Each month we will focus on a NEW DESIGN whether it is Drip Cakes, Cookies, Treat boxes, Monogram Cakes, Personalised Cupcakes and who knows what's coming next in our newsfeed! I was wondering if these can be made ahead of time then frozen. Learn how to make a basic cake pop dough to fill Cakesicles. 
Great tips! Have you ever made cake pops? To view the tools please use this link to my Amazon Shop. From knitting to sharpening your knife skills (see what I did there), to making cake pops, Craftsy has the class for you. I agree to the Terms of Service and Privacy Policy. Of course, after making them we HAD to have a sample! Hope they turn out well, Id love to hear about it if you try them. ***For this post we made Red Velvet and Carrot Cake. Thanks for stopping by, Michelle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive made them a couple of times and I think theyre pretty much the cutest things ever. Thanks so much for dropping by! Enter your email address and we will send you a link to reset your password. Can I make the cake balls one day and the next day put the sticks on. Im Danita, a food and travel lovin Southern girl. The beauty of Craftsy is that you can learn at your own pace with easy-to-follow video lessons that you can access on your computer and mobile device anytime forever. Copyright 2017. Using a 2 inch cookie scoop, form mixture into about 30 cake balls, Place on a cookie sheet and into refrigerator for about 4 hrs, At this point you can continue on with dipping the Cake Pops or cover and freeze until ready to dip. I always host Thanksgiving, and have been looking for something different and fun for dessert. I think Ill use these tips to try my hand at pumpkin cake pops. Privacy Policy | Trellis Framework by Mediavine. Prepare a boxed cake mix as directed on the box. I love the tutorial, you make this look real easy! Just wrap them up good and tight so they wont get dried out in the freezer. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Learn lots of different techniques to create sugarcraft rose buds and large roses. The compensation received may influence the advertising content, topics or posts made in this blog. Yes, it was. Thank you O Taste and See and Rosebud Bakery! 2. Quick question; Can I use homemade frosting? Membership can be cancelled at anytime by either requesting via email or you can cancel via your original payment method (paypal or stripe). Your email address will not be published. I havent tried coloring the melt, just purchased in the color needed. PLUS lots of inspiration and motivation to keep you accountable, positive and confident! If the seal is covered the warm coating will cause it to melt and pop can fall off the stick. Meet Rosebud, of Rosebud Bakery. This is what happened in my trial run a few days ago and I am preparing for a birthday party on February 20th in two weeks. They will be too cold and candy coating will crack when it hardens. I plan on making these for a wedding reception. Using flowerpaste & simple tools learn my quick tips to making stunning feature flowers. Do we dry the stick after dipping it and then add the cake ball, or do we put the cake ball atop the candy coating before it dries? Training is thorough and will encourage you to identify and nurture your unique style. From making the base and placing the cake balls on lollipop sticks to dipping the pops and even adding embellishments like piping and candy clay. And lets face it, life is full of distractions, so being able to bookmark my favorite techniques and return to them as often as I want is a huge plus! Just keep them in the refrigerator in the meantime. Learn how to make buttercream and hand pipe a striped effect onto a tall cake. Have a great week! Learn my simple microwave method to making dark chocolate ganache using supermarket products. Thanks Kelly! Thank you for that! The candy coating seals them and keeps them moist so as long as theyre covered they will keep a couple of days before serving. Put the sticks into a holder to allow them to dry about 10 minutes. For the Carrot we also used white cream cheese frosting but dipped in white candy coating. If you ad Shredded paraffin wax to your chocolatethe seal will be better and the coating will be harder, While that is very true, if you use the chips recommended here the wax is already added. The Wilton cake pops instructor, Valerie Pradhan, walks you through every step during this FREE The Wilton Method: Creative Cake Pops class. Im already planning Elles first birthday kind of early, I know, but Im just super excited to put everything together for her special day.
You can choose to make along with me OR sit back and relax and watch. Learn how to use a cake comb to create beautiful buttercream stripes!
This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This helps secure the ball to the stick, #9: When dipping Cake Pop DO NOT cover the seal completely. This online learning community has been created to teach you quickly and effectively - THE most 'on trend' cake designs featured on Social Media. There is no contract and you can leave within 24 hours of joining (although I think you will want to stay longer lol!). ~~Lori. Hope that clears it up. Thanks. Learn how to make delicious and cute cake pops with the help of Craftsys FREE Creative Cake Pops mini-class. #5: Keep balls in refrigerator until ready to dip, taking out only a few at a time. This tip got me in trouble Ive never made cake pops before so I was excited to try! The stick gets dipped twice. We dont usually have very many left around here. and Chocolate Frosting. Your information will *never* be shared or sold to a 3rd party. I was so worried not to cover the seal that there was a small gap between the seal and the coating. Just be careful they arent too cold or your chocolate will crack as it hardens. I havent tried making my own cake pops, but these tips are so easy to follow, I think I could handle it Thanks for linking up with Merry Monday this week! I did a little research and it seems its the water in the regular food coloring that messes up the chocolate. Allow excess coating to drip off by tapping gently on side of bowl, If covering with sprinkles, hold over a small bowl and cover while coating is wet, Then place back in cake pop stand to harden, If decorating with stripes, first allow coating to harden completely, Perfect Cake Pop Secret #10: Decorating with stripes of opposite flavor candy coating, Using the flat end of a wooden skewer, dip in opposite color Candyquik, Holding over bowl of melted Candyquik, turn cake pop and drizzle with opposite color, Or drizzle with the same color coating and sprinkle with sprinkles while wet. Making Cake Pops requiresseveral steps and it can be a little time-consuming.
I was curious why there are so many ads on these post. Hope you have a wonderful weekend! I do have a couple of recipes.Cream Cheese Frosting! marmalade grapefruit One of those.why didnt I think of that? Im kind of a perfectionist, so I want things to be picture perfect and if not, this girl would end up redoing them over and over again. Thanks so much for stopping by, I think Ill add this info into the post! In this post youll see photos from both. I need to drop off on Friday night but the reception isnt until Saturday evening. They really are pretty easy. Perfect Cake Pop Secret #5: Keep balls in refrigerator until ready to dip, taking out only a few at a time. They will be too cold and candy coating will crack when it hardens. Perfect Cake Pop Secret #6: Use Candyquik instead of regular chocolate or almond bark, Melt candy coating in microwave, according to directions on package, Perfect Cake Pop Secret #7: Seal the tip of the stick before adding Cake Ball, Dip each cake pop stick about 3/4 in.