We put this into babyfood jars, with cloth coated lids and gave to teachers and friends every Christmas!
Information is not currently available for this nutrient. I have done this many times and it is the best way to make rock candy. Perfect. Just add more oil for flavor so it is richer. I used about twice as much of the extracts as the recipe said, but next time I will definitely use more. https://1.bp.blogspot.com/-AKuGEbbxj5U/YFJYUX781ZI/AAAAAAAAx-c/euXPmaTkzZw82yrS2UVR6lmPg5NMZNZygCLcBGAsYHQ/s16000/Cinnamon%2BRock%2BCandy-2-2.jpg, https://www.serenabakessimplyfromscratch.com/2011/12/cinnamon-rock-candy.html, 1 teaspoon Cinnamon Candy Oil (2 teaspoons for spicy).
Your entire house will smell of cinnamon for a whilebut its great. We've made this candy for years. I alwasy make extra to give away.
This is very yummyEasy to make and great for Christmas gifts. Let me know if you have any questions. 15 Light and Fresh Salad Recipes For Your Next Potluck.
All rights reserved. Next time I will wear a mask, but it will be well worth it:).
The only tip I would give is to make sure to stir the flavoring in really well because I had some pieces that turned out much stronger than others. A quick trip back to my childhood.
", This recipe turned out fine, it just wasn't cinnamony enough.
If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. Big hit for Thanksgiving.. This was very easy to make and everyone certainly enjoyed it. Your email address will not be published. Thanks for the wonderful recipe. I didn't use the powdered sugar-it looks pretty without it. Best investment is a good candy thermometer.
Thanks. Delicious stuff, brings back great memories!
Has anyone tried the cinnamon extract from J.R. Watkins sold at Walmart? Thanks for the recipe Pam!
12 Ground Bison Recipes That Go Beyond the Burger. Love cinnamon candy. It turned out perfect. Powered by the ESHA Research Database 2018, Congrats! I also recommend keeping children out of the kitchen while making, just to be safe.
Butter a 15 inch x 10 inch x 1 inch rimmed metal sheet pan. Thank you!
Then attach a candythermometer to the side, try to keep the thermometer from touching the bottom of the pan for an accurate temperature. I pour it into a jewel molds that you can get at the craft store and it looks pretty. My Grandma used to make candy like this when I was a kid, and it brought back fun memories for my family. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. I just made it using a thermometer and it was so easy.
Heat over medium-high heat, stirring constantly until sugar dissolves. Kids won't get enough of these!! It is wonderfully delicious and I will make it often! I added lemon extract and yellow food coloring instead of the cinnamon oil. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. I have peppermint and want to try strawberry. I did not use confectioners sugar to dust with. I didn't add as much flavoring as it called for, but I wish that I had.
if you cant find cinnamon oil, regular flavoring works well also. I haven't but my kids would love it! We cut ours with scissors when it had cooled down enough to touch.
Thanks, Serena. Serena Bakes Simply From Scratch Copyright 2011-2018 All Rights Reserved. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. My husband and I think this is just right though.
Endless possibility with flavors.
I learned to make Cinnamon Rock Candy after my husband and I became married. they turned out wonderful.
Tip: I keep my hood vent on and face away as I add it or it can feel worse then onions as it is very strong. was good but not nearly cinnamony enough, I spent 2 days driving about to find the oil (was a treasure hunt) but the result was good. Also, be warned: when you stir in the food coloring and flavoring, it will splatter! Whisk in, working quickly. Word to the wise - if you're using cinnamon oil, have it under the fan and nowhere near your nose! If you buy your oil at a craft store as i did, you get 2 small bottles and they are each ONE DRAM. Simply amazing to me. My second batch I used cherry extract and it turned out well. Strawberry-Banana made with strawberry extract and banana cream candy oil. We make it every Christmas in memory of my husbands Grandmother. This definitely brings up memories - I love rock candy but never tried making it on my own. I love rock candy! We won't send you spam. We tried the candy plain, with just the sugars, corn syrup and water, and it was delicious. Allow to cool for 4 hours.
Thanks, Serena. I made half-batches of this and used 1 tbsp cinnamon extract per half-batch and the flavor was good, but not overly strong.
Thanks for the recipe, I will definitely use it again! Try This One Ingredient for Perfectly Tender Pulled Pork. I halved the recipe so I could make more flavors with out having large batches of each.
1 ounce-weight: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 0 protein. Love it!!
It could go a little stronger if you wanted to.
candy Thanks, Serena. You CANNOT fail with this recipe, unless of course you don't follow the directions. The taste is wonderful, and it was so easy.
Thanks, It's not going to set correctly.
It's probably already in your kitchen too!
Scroll through to find your next potluck go-to. I have been making this basic recipe for years. I'm sure we'll make it again. I had my flavor and color in a custard cup ready and waiting. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. I haven't ever doubled the recipe!
Will definitely make again!
My grandma used to make this candy every christmas. She would flavor it with vanilla and put food coloring in it. (ie 1 C organic = 1 C regular), Hi Shauna!
Who doesn't like the smell of cinnamon?
We make this every year and use LorAnn flavoring oils.
I will only use this recipe for Hard Rock Candy. Added a little more cinnamon.
Came out really easy.
:). Didn't know it was this easy! Mix over medium high heat until sugar starts to dissolve. we made this with older family members , three batches three flavors, if you assign everyone a step it goes quickly, assign someone to clean the pan quickly to save a huge mess later. After 4 hours dust the top of candy with powdered sugar.
The kids danced a little "jig" around the kitchen, fanning their tongues, when they took their first bite, but quickly asked for more.
Wow! Your welcome!
Cook until the sugar mixture registers 300 degrees on the candy thermometer. Grease a15 inch x 10 inch x 1 inch cake sheetpan well with butter, then line with parchment paper and butter the parchment paper. It's a delicious hard handy recipe with a delicious mix of sweet and spicy. I have never made hard candy before and this was a breeze!
I will make again! Flip candy out of the pan onto a large cutting board and remove parchment paper.
Easy clean up.
I would start out with a teaspoon for milder candy 2 for stronger. Continue to boil until sugar mixture reaches 300 degrees (hard crack stage) about 20 minutes. Keep face away from the mixture as it is extremely strong, and keep area well ventilated. Our 15 Best BBQ Chicken Recipes of All Time. Pour onto the prepared foil, and allow to cool and harden. You can pour the hot candy into the indents. cruller Use the tip of a sharp knife to break candy into bit size pieces. Nothing says Merry Christmas like delicious Cinnamon Rock Candy! On one batch, I added an extra 1/2 teaspoon or so of cinnamon by accident, and we decided we liked it better. We have experimented with lots of flavored oils and colors too; When combined in a decorative container made an excellent, flavorful and colorful gift. Very easy to make, however. Use your finger and make long indents from end to end. I used extracts you buy at the store and made a batch of banana, peppermint, orange, strawberry, vanilla nut, raspberry and butter rum. I made one batch and divided it into three bowls after it was finished cooking. This recipe makes great candy but it is not what I think of as rock candy; this is what I call stained glass candy. We have a contest to see how hot ww can make it but the oil always leaches put as it cools Any ideas 5o keep it in? 
It is really easy took alittle longer than I thought but worth it. Thanks for passing this awesome recipe on.
This will definitely be a tradition each Christmas.
great alternative to the rich pies and cakes during this party season!
Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever.
I also made a batch with peppermint.
Be careful the sugar is like hot tar. I would come downstairs and there'd be a whole bunch of it on the counter.
Now I fix it for my own family and to give as gifts at Christmas. Almost a make it itself recipe!! I'll try it again with another brand of cinnamon flavoring. If you want a lot of colors, I would do smaller batches.
Looks like FUN! To make the candy even easier, I used molds that made the candies in little rectangles, sort of like the "Jolly Rancher" candies.
Whisk until sugar dissolves over medium high heat. This is so easy and good, Only when mine was cooling i lifted the edges and when it was cool just enough I took peices and rolled it like a "bread stick" and then I cut it into bite size peices in to iceing sugar, I made : wintergreen, champane, rasberry,cinnamon, and bubble gum..I used different colors for every flavour..awesome!!
Once mixture reaches 300 degrees remove from heat and stir in the cinnamon oil, working quickly. Sprinkle the foil very generously with confectioners' sugar. It's better to slightly be over 300F than under for candy to set properly.
Wax paper isn't heat resistant so the hot candy probably broke down the wax paper. I wish I would have used adeeper pan, I almost had a close call as it started to boil. And don't stir when it's boiling! I just made this rock candy and I used pure cinnamon extract by club house.I used 4 teaspoons and it came out just nice, was not over powering! In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. My house zmelks great. BUt the fruit flavors where great with full flavor.
15 Tasty Snack Ideas for People With Diabetes. I made cinnamon since I wasted my orange on the last failed recipe. She called it Sea Glass. This would make such lovely holiday presents!
Great recipe thanks for sharing.. Thanks for sharing! It's measured the same as regular sugar?
I had a very hard time finding cinnamon oil and eventually found it at my local pharmacy.
I had to quickly remove it from the heat and whisk until it had subsided enough to not boil over. Nutrient information is not available for all ingredients. Like I said, the flavor was perfect and I halved the recipe. I then returned it to medium high heat.
What did I do wrong?
I was intrigued by confectioner's sugar, but finally realized your title should probably be Rock Hard Candy, rather than Hard "Rock Candy". Could you pour into silicone molds instead of "cutting" with a knife?? Merry Christmas, Serena. I made this batch cherry flavored.
If you haven't made cinnamon candy before, this is your warning.cinnamon oil is POTENT stuff. I never see it in stores so I am glad that I have the recipe in my hands now! The cinnamon oil was so strong that it was painful for me when the vapors hit me in the face.
It is extremely hot, and will cause burns. Hubby likes it hot, but it wasn't overly hot (he said next time to add even more). Marganne Winter Oxley, Klamath Falls, Oregon.
They are much stronger then extracts. This is so like a recipe that my Mom and I made when I was very young. :max_bytes(150000):strip_icc()/funfetti-lollipops-58ae06525f9b58a3c916e7c5.jpg)
