This did not work at all for me. We love it! I made it as directed (yes, blending it up) and have made this a few times since, it's that good! Blend on high speed for 30 seconds until thoroughly mixed. I poured the marinade over it & let it sit for about 30 min.
Especially with "pork tenderloins. It's tangy and salty. Your photo is being processed.
Plus, they look oh-so-stunning in clear dishes with their defined sections. Top with butter and garnish with fresh parsley if desired. Too much basil. Great Job Kookie!! YUM!!!! I added red pepper flakes, black pepper and meat tenderizer and wet minced garlic and didn't blend. You really just can't go wrong with this marinade. This is good!
The flavor was too over powering! With this one addition to the directions, it might have gotten 5 stars from me. Used it on New York Steaks and everyone lovd it. This marinade was a hit and very quick and easy to make. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. My husband took a bite of the meat and just left the rest on the plate. The only thing I changed was that a few mintues before the meat was done cooking, I sprinkled a little bit of turbanado sugar on the meat to balance the salt. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. I made this and i added a tbsp of onion powder and 1/2 cup of tequila to give it a little more kick. I was a little disappointed in how many ingredients I wasted to make it. On a busy day, it was an effortless, but outstanding main dish.
Then I made Shish-Kebabs with it. We used this recipe earlier this week on cheap steaks for the kids's birthday party.. A friend is a NC BBQ pit master and he uses it frequently. I think it has too much Worcestershire sauce in it. The Best Steak Marinade in Existence? I have never blended it, rather just whisk the ingredients together in a glass bowl. We use this marinate on Flank Steak and put it on our wood smoker and it turn out marvelous! I split marinade up into three plastic zippos, threw a tenderloin in each one. Scroll through to find your next potluck go-to. This marinade is okay. We love garlic, so the more the merrier and (3) instead of 1 1/2 tablespoons of parsley, I just use 1 tablespoons since parsley can be strong. My only substitution was fresh garlic instead of powder. I was skeptical, but I must admit--it really IS the best marinade in existence! The marinade combined with the steak WAS DIVINE!!!! Dont hesitated to try this one! Doubled the recipe, but only used enough lemon juice for a single batch (Only had 2 lemons, and it wasn't enough, apparently). I used it marinate kabob's that I grilled, they were out of this world! I'll definitely make this steak marinade again. I don't typically write reviews but thought this deserves mention. But sometimes you want a lighter option to choose from too. The meat tasted BLAH! 15 Tasty Snack Ideas for People With Diabetes. What Does It Mean When They Ring the Bell at Trader Joe's? Even with cheap steaks this marinade was AMAZING! We've rounded up our best recipes that are loaded with mouthwatering, satisfying flavors, but are perfect to serve on a hot summer's day. The only change I made was to use only 1 tbsp of the dried basil as I was afraid hubby would taste too much of it.
All in all this recipe is a winner!
This was not good. Thank you. flap beef meat tips bavette This is good, but I have been doing the "exact ingredients for over 20 years. Marinated overnight in fridge. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. I used this marinade for two big juicy ribeye steaks. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. I let this marinate for 24 hours. Be sure "not to over due the acidic ingredients(lemon or vinegars)If you have "fresh basil leave handy, instead of dry..even better. Information is not currently available for this nutrient. I subsitute lemon juice with "rice flavored vinegar or wine vinegar. I mixed this in my food processor and it gave the marinade a great texture.one that I dont think I could have acheived by just srtiring with a spoon.
Thanks for posting it! So thanks Kookie for sharing this! Very good. Then I put approximately 1/4 teaspoon of kosher salt on each side and about a 1/2 teaspoon of black pepper on both sides and finally, liberal amounts of garlic powder infused with parsley on both sides. I can only imagine how much better it would've been if I was more experienced cooking steak! Can't wait to see how they are doing with even more "soaking" time! My bf and I couldn't get enough!!!
Both my brothers, my father and my picky husband all agreed that this was indeed the best steak marinade in existence! 
So grab some ears and get grilling. Really great and the first time I only marinated for 4 hours. Way too much basil - my kids wouldn't eat it. We also take what's left of the marinade and boil it down on the stove, skimming off any fat off the top, and serve it as an au jus on the side. I'm generally a "let the steak speak for itself" guy, and usually just use salt and pepper or maybe a little rub, but i'm glad i gave this a chance. I make this all the time, always makes the steaks so tender. Copyright 2022, Decorating Cakes, Cookies and Other Desserts. VERY VERY VERY GOOD! We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. I have been doing by best to deliver resturant quality dishes so that no one gets board. Still, at 4 stars, it was pretty good. Thanks. Perhaps I bought the worst kind of Soy Sauce on the market - I followed the recipe exactly. These recipes will mostly follow that structure, sometimes with an added twist. Definitely recommending this one to friends and family. This recipe is Awesome. Not necessary to use only white pepper so I just used good old fashion fresh cracked black pepper (yumm). In my opinion, a good steak only needs a little bit of salt and some pepper, so I'm promising my husband and myself that I'll never use a marinade on good meat again! What did you think of this recipe? This also makes the marinade very thick so it sticks to the meat extremely well - but this is part of the problem. I didn't even measure I just put in all the ingredients except parsley and white pepper(I didn't have). Mom said "this marinade is delicious!" (I use a gas grill) My Navy friend took a photo of the recipe on his way out so he could have it when he got home. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. There is nothing I would change about this recipe!! Tried recipe at home with flank steak. For a 3rd time this month, I am using it once again on chicken. I marinated the steaks overnight and the meat was juicy & tender. WOW!!! My husband was literally moaning at how delicious it was. Maybe using fresh herbs instead of dried would be better as well. I think maybe if the measurements were right, with a little tweaking, this could be a good recipe. I treasure this recipe! Not even close. It has wonderful flavor, tenderizes the meat, and goes well with most cuisines.
I let it marinade over night and it was horribly strong. Reduce heat to medium-high. :-). I definitely agree that the ingredients should be mixed in a blender so they are uniform. Excellent Marinade. Are you sure?
This is just perfect. I was very surprised. I used this on New York Strip steaks tonight and was thoroughly disappointed. This is a wonderful steak marinade. I never had a more saltier steak..Too much soya sauce mayybe.wont waste ingredients on this one again. I'm a huge fan of using fresh ingredients so I used fresh garlic, parsley & basil as opposed to dried. This really is one of the best meat marinades I've come across in over 30 of cooking. You "do not" need to blend ingredients in a blender at all. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. It can be tweaked for variety's sake and doesn't require exact measurements.
I don't know if this is "THE BEST" steak marinade, but it comes in close. I do substitute 2 cloves fresh garlic, pressed, for the garlic powder. When seared or blackened to desired crust, turn the grill on LOW to cool it, untill the temperature gets down to about 275 or 300.
Your daily values may be higher or lower depending on your calorie needs. Marinades will stay in a glass jar up to a week, if you do not have time to do it "daily". This is a family recipe that has been developed only over the last 5 years. UPDATE: I made it exactly as written, using a large pack of stewing beef that I softened with my meat tenderizer. Boy, was I glad I did. The hot pepper boost serves to balances the spices it does not make the meat hot at all.. Anyway I let my 2 steaks marinate for 4 hours, cooked it on each side for 3 minutes, added the remaining sauce to mushrooms like another commenter suggested, sauteed and served on top. I also sauteed some mushrooms and onions with the remaining marinade to go with the steaks.
They were uneatable. I never really eat steak, but that's what my mom wanted for mother's day. I send up a batch with my husband went he goes hunting.
Find your new favorite summer side dish right here. The marinade adds just a subtle hint of flavor that brings out the beef flavor nicely. It's phenomenal just the way it is, and I really can't picture myself seasoning a steak any other way anymore. Otherwise the flavor was pretty great! So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. My recipe calls for a 1/4 cup of mustard. I'm not telling her I found it online!!) DELICIOUS! I would not suggest anybody use a third of a cup of lemon juice, as the acid does not actually tenderize the meat past the first few millimeters of the surface, which becomes waterlogged and broken down by the acid. It was Great!! The first was on steak, then the second was on pork chops.
Just crush the leaves once from, grab a handful to add to your "marinades or pasta sauces. The copy I made of this recipe is actually worn out from so much use! When something is really good, like a good quality steak, it simply doesn't need anything to make it better. It turned out so good!!! Way to go!! We have been cutting back on expesnses in our home, which includes not eating out. my husband and I have tried a lot of marinades and this is by far the best!. I added beer to cover the steaks and marinaded 12 hours in Food Saver airtight vacuum sealer marinade bowl. close up of a well marinated, cooked steak sliced and served with fries and a mixed green salad.
I don't really have anything to compare it to because I've never marinated steak before! No need for the bottle of sauce! I used 'Extra Virgin Olive Oil' because it has more flavor. Instead of the of using pure olive oil i used garlic and basil infused. Once the steaks were on the grill I poured the excess into a pan with some mushrooms, butter, and a little cornstarch and served that on top the steaks.
I didn't have parsley flakes & just forgot the pepper. How to Sharpen Your Kitchen Knives at Home. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. The basil is, well not really sure why it's there. I marinated one 1.25 inch t-bone I bought from Publix (which are pretty good quality as far as grocery store steaks go) in a sealed container for almost 2 hours. (150 is good) Take the meat out on plate cover with a dish cloth for about 10 min to let the meat rest. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. The white meat was extremely juicy and tender. Omit the lemon juice and you have a really good marinade. Once you try it, you won't go back! I marinaded a top round flank for about 10 hours and it was wonderful. Heck, I may even marinate some rib eyes just to see how great it will make them taste! I marinaded mine for about 4-5 hours. NO NEED to blend in blender. I used bottled lemon juice instead of the fresh squeezed and omitted the hot pepperit was still outstanding. Share your experience to help others. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. I use it all the time for steak in stir-fry recipes, and last night I used it for grilling a big slab of beef. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. With all the soy sace, lemon juice and worchestershire it made the meat very sour and almost made it taste rancid. Scroll through to find your new favorite meatball recipe. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. Don't throw out that extra marinade!! Simply spoon each layer into a bowl and voil your dip is served. def. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. My fiance just raved over it. I had reserved some of the marinade and heated it up to drizzle on as I served the steak.
Scroll through to find our best layer dips. 
Because of its thickness, even after grilling there is so still much marinade coating the meat that it is overpowering - the flavor of the meat gets lost in the marinade.
We had to drench the meat in bbq sauce to drown out the flavor of this marinade. It was to die for! Your email address will not be published. Add hot pepper sauce and garlic, if desired. No one in my house could choke it down. It's a nice change from the bottled marinades and so yummy!
Your search ends here. This ones a keeper for us!! 12 Ground Bison Recipes That Go Beyond the Burger. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
145 calories; protein 1.4g; carbohydrates 5.6g; fat 13.6g; sodium 688mg. I didn't have parsley, so I added a dash of thyme. I've used this recipe for a few years and it's become the "house marinade" because it's never failed to tenderize a piece of beef or generate a compliment. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. I used this marinade for a whole chicken. And the lemon juice adds an odd tangy note totally unlike anything else in the marinade.
Nutrient information is not available for all ingredients.
I use far less olive oil because I really don't see the need. I was delighted that the marinade was so delicious. There was not a single bite of steak left on ANYONE's plate, and all were raving about how flavorful and tender the steaks were. JC3. I also used fresh herbs, as dried herbs have an off flavor. Marinate with soy sauce, olive oil (2 tbsp), splash of lemon juice, Worcestershire, minced garlic, parsley and tsp cracked pepper. Basically a salt & pepper & olive oil man at time of grilling, but on tougher cuts, properly scored or with use of tenderizer tool, and on a roast, it is absolutely delicious for taste and moisture retention when left to rest.
I really wasn't sure about the ingredients (didn't want teriyaki type), and decided to take a chance based upon the ratings. Even throw in chopped green onions. Sometimes, instead of "soy", I'll use Terriyaki sauce instead, or sometimes "a little of each".
That was the best part. This did not fail!
They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. And for the hot sauce I used 'Red Pepper' powder. Our steak was delicious, tender, and so good! I didn't have any Lemon Juice so I used Lime and it came out Great. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. I changed only one thing, and that was adding some onion powder as well as the garlic. The garlic salt made the marinade too salty, definitely make sure you use garlic powder as the resipe calls for! This marinade was too herby and over the top for my taste.
I also always add "a little oil or canola oil" to the mixture(it depends how much you make, but "at least a tablespoon". Take the out of baggie toss on grill as you normally would and they come out quite nice. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them.
Try This One Ingredient for Perfectly Tender Pulled Pork.
I have made a version of this marinade with only a tablespoon of lemon juice and the zest of one lemon for flavor, and the texture was markedly better. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. Perfect with a baked potato and salad! Thanks for a great one Kookie! I was out of basil, so I substituted rosemary, but it still came out tasting wonderful! 4 minutes each side gave me perfectly medium rare steaks. This marinade came up on top of the ratings list. Looking for a delicious way to use ground bison meat? It made 22 delicious shish-kebabs!! I have had much better, and will most likely not use this one again. We use it on chicken! They always turn out moist, tender and delicious. I prefer agood rub. It works wonders on the cheap tough cuts of supermarket steaks.
I woke up a little late, so I only had an hour to marinate the meat, but this marinade still lent amazing flavor to our steaks. Best steak marinade I have ever made! I tried the marinade before marinating my 2 filet mignon steaks and I wasn't impressed at all. It tasted like seasoned worcestershire sauce to me. The use of both of the garlics gives it a heavy aftertaste. I left the chicken in the marinade for 5 hours and the flavor was out of this world.
I used 3 fresh garlic cloves, sirracha sauce and added a little dijon mustard as another reviewr did. I just put it and the meat in a plastic bag in the fridge for a few hours. The flavor of my first bite of my (grilled) New York strip reminded me of something you'd get at an upscale steak restaurant. When the grill cools down you can close the lid and cook the meat turning occasionally until the inside temperature of the meat is to the desired temperature. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. Best Steak Marinade in Existence Allrecipes Member, Best Steak Marinade in Existence Mobile Chaison. Layered dips are some of the easiest dips you can make. We don't add the hot pepper sauce. We all very much enjoyed it and I will definitely make it again. Was delicious! I marinated 4 large Ribeyes for about 4-5 hours and the steaks were delicious, best I've ever cooked. This is very flavorful and especially good on kabobs and London Broil. of black pepper. Excellent marinade. Upgrade your quesadillas with these expert-approved hacks. When I made this the first time, I definitely had my doubts. It makes quite a bit of marinade, but I did two large flank steaks with it in two separate bags. I doubled the recipe for the marinade. steak temperature beef cooking steaks temps grill tenderloin temperatures rare medium temp chart well meat cook doneness recipes butcher whole I followed the recipe to a letter and found the taste was just to my liking. This marinade makes the $20 cut of meat to taste like pizza. It was fun to experiment, but it would have been so much easier and so much better to have just stuck with the simple steak seasonings we're accustomed to. Let meat come to room temp before tossing on a screaming hot BBQ grill. I marinated some steaks all day for the 4th of July weekend, grilled them up and everyone loved it, they were so tender! My DH put them on the BBQ to cook, YUMMM! This marinade is delicious!! It was wonderful. I often do several steaks at a time and pop the bags in the freezer so the meat is ready for the grill on short notice. AMAZING!!!! I would say it's more suitable for chicken, rather than steak. There was something off about the flavor. Using a blender really makes a difference. This recipe is a hit. So, the solution is simple - make sure you wipe most of the marinade off before you cook the meat! steak minute grilled recipe tasty recipetips larger This marinade gave us the moistest New York Strip steaks ever! 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor.
Love it! The steaks ended up marinating 3 days (due to changes in plans). ribeye Great recipe.
THIS HAS TO BE THE BEST MARINADE IN THE WORLD! Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. The steaks (Ball Tips) came out super tender but the flavor was all wrong for my family and I. Marinaded for 6 hours- Turn the Grill on HIGH and with the lid down get the inside temp to 400, (wait untill its up there), sear the meat on all sides opening and the lid to to check and flip.