Your choice of One: Fire-grilled fajita steak, chicken or Yucatan shrimp, sizzling on top of grilled onions and bell peppers. A slow-food recipe featuring beef meat which is cooked in a chili and spices broth to make a delicious consomme. Fax: 816-298-7513 A creamy blend of whipped red potatoes, red and green peppers, four cheeses and sour cream. MF. If yes, please see: the guisado rojo ($3) at El Paso del Norte. Choose fresh flour tortillas or Romaine lettuce for wrapping. Beef short rib takes a forty-eight-hour bath in a punchy marinade of soy sauce, sesame oil, Asian pear and fresh ginger before its grilled to order, plated in a Yoli corn tortilla and crowned with cucumbers, pico and a sassy Korean barbecue sauce. Shrimp lightly sauted with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Drinks are not included, One ground beef taco, one chicken or shredded beef flauta & side of sourcream, Two crispy tacos with ground beef, chicken, or one of each, Three chicken or shredded beef flautas with sour cream, One ground beef or chicken deep fried taco & ground or shredded beef or chicken enchilada, Two cheese, ground beef, shredded beef, or chicken enchiladas, 8"inch burrito with ground beef, shredded beef, chicken, diced pork, pastor, carnitas, or barbacoa, Mi red sauce, & melted cheese on top. The pork was finely shredded, oozing marigold-hued inkand yet, the lambskin-soft tortillas hadnt cracked. Wood-grilled Norwegian salmon filet topped with a lemon wine sauce. Served with ranchera sauce. OpenMenu is not responsible for the accuracy of the information provided. Plus, unlimited servings of homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. This classic KC Mexican spot, opened by a Vietnam vet, makes a Sonoran-style taco with a flour tortilla, moist beef strips and, oh yeah, mountains of iceberg lettuce and shredded cheese on top. 
Lightly sauted premium chicken breast with sliced zucchini, roasted red peppers and corn in a delightfully spicy cream sauce. Two seasoned beef enchiladas, double sauced with chile con carne and chile con queso, or green chile sauce and chile con queso. Pull up to Tacos la Guera any night of the week and take note of the fandom: whole families and groups of friends sitting in their vehicles, happily plowing through paper plates piled with tacos. Served with flour or corn tortillas, Grilled chicken or steak, with onions, peppers, pico de gallo, lettuce, sour cream, guacamole & side of flour or corn tortillas. Plus, unlimited servings of homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. Delicate filets of tilapia sauted with fresh shrimp, scallops, tomatoes, roasted Poblano strips, and olives. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping. Sub with our marinated carne asada steak, grilled chicken breast, pastor, our chorizo, carnitas, barbacoa or shredded beef. Traditional dip made with melted, blended cheeses and fresh roasted Poblano and Anaheim chiles. 1311 Minnesota Ave., KCK. Roasted New Mexico green chile grilled and topped with cheese and pico de gallo.
Plump shrimp served in Abuelo's own spicy cocktail sauce made with freshly diced jalapeos, onions, cilantro and tomatoes. Served with your choice of two enchiladas. Plus, unlimited servings of homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. Chicken breast lightly sauted with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. To your health! Deliciously delicate hand-breaded fritters, oozing with minced jalapeo and melted cheese. Flour tortilla loaded with shredded beef and topped with chile con queso. To serve, Alvarez forms a canyon with two corn tortillas, which he orders weekly from Tortilleria Morelos in Arkansas, and then spoons in a smoky chipotle sauce, then the cochinita pibil and garnishes. Lean chunks of pork sauted with onions and peppers in atomatillo sauce, wrapped in a flour tortilla. Inside, youll find a trough of tender braised pork served up five different ways, including in generous piles atop fresh corn tortillas ($2 each) with salsas that have enough bright acid to balance things out. Served with fries. Served sizzling hot with traditional onions and peppers and your choice of two signature sides. NG, Last fall, Westports Cancun Fiesta Fresh transformed its parking lot into a drive-thru to boost business during the pandemic. A fruity, frozen mix of La Grandeza with your choice of raspberry, strawberry, mango or peach. Topped with pico de gallo,cheese, guacamole and sour cream. Substitute steak or grilled chicken for $1, shrimp for $2. If you dont like pork, theyre not the best tacos for you. Served with Spanish rice & beans, 10" flour tortilla stuffed with refried beans, fajita chicken, or steak, grilled onions & peppers, topped with Mi Estilo Dip. If theres one takeaway, its that you try the tender carnitas tacos ($1.75) drizzled in their zesty green salsatheyre crushable in just a few bites. Served with Mexicanrice and peruano refried beans. taco bell chicken chalupa naked shell fried items craziest liverpool ever rolling bold restaurant street fast hypebeast geekologie liverpoolecho coming Wood-grilled, bacon-wrapped fresh shrimp stuffed with jalapeo and blended cheeses, and seasoned to perfection. Pretty pink cubes of raw ahi tuna are lightly dressed with soy sauce, fresh ginger, scallions and sesame seeds and spooned into bubbly, crispy wonton shells before receiving a finishing squiggle of inky hoisin sauce. The tender and meaty barbacoa with the hot green salsa ($2.19) is a special combination. Los Cardos Cabernet Sauvignon, Sutter Home White Zinfandel, Peach Schnapps, Gran Gala Triple Orange and Fanta Orange. Its $5 and not especially similar to what Ive encountered in Sonora but delightful nonetheless. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping. Topped with guacamole and sourcream. Drinks are not included, 5 Cheese sticks with Mi Estilo Rancho sauce, 5 mini tacos, served with Spanish rice. Luna Azteca creates these dishes for those who want to eat light. Shredded is not typicalusually its dicedbut the effect is exquisitely soft, lightly earthy cow tongue that tastes not unlike moms pot roast. cheese Grilled, marinated premium double breast of chicken. Made from scratch daily, ask for our homemade soup of the day. Top with estilo dip $2.09 Top with pork chili $2.29, pork, chicken, shredded beef, a puro estilo pork, a mi estilo chorizo burrito, carne asada, barbacoa, carnitas, pastor burrito, chorizo, All enchiladas with Mi Estilo enchilada sauce, topped with melted monterey & cheddar cheese, ground beef, shredded beef, mi estilo chorizo, ground beef, shredded beef, pork, a mi estilo chorizo, carnitas, bean taco, chicken, ground beef, shredded beef, a mi estilo chorizo. If that sounds like you and you're interested in furthering your career in restaurant management and hospitality, fill out our employee application and let's start talking! Beef enchilada, cheese enchilada and crispy beef taco. Chicken breast simmered in Mama Tinas mole sauce.
Enjoy these tasty botanas (appetizers) as a light meal or to prepare your tummy for more deliciousness to come! Im something of a purist about al pastor. Due to their process, we can not be responsible for the orders placed with third-party services. Served with Spanish rice & beans, Fajita chicken, steak, or both, grilled onion & peppers, on top of a bed of Spanish rice & sprinkled with cheese. Please confirm that this restaurant at this location is permanently closed Crispy on the outside, creamy on the inside. If extreme heat is not your game, go for the guisado verde ($3): pork stewed with potatoes in a rich (and more diplomatic) jalapeo sauce. Ground beef with chile con carne or shredded chicken with sour cream sauce, Mexican rice, cheese and refried beans all wrapped in a flour tortilla. Small milk or soft drink included. You really cant go wrong with anything on the menu, but try the el pastor and carne asada tacos ($2.50), which pair well with a crisp Modelo. One beef enchilada, one tamale and a crispy beef taco. Inside, youll find a quaint, character-filled tavern with friendly masked staff waiting to take your order. Once you have your Dining Discount Pass, please take note of your code and make sure to Abuelos trademarked side!
You can get asada at pretty much every stop along the KCK Taco Trail, but theres a reason the simple, flawless steak tacos ($2) from this spot make our list. They are precious. You can expect as much from California Taco Shop, where the fried batter encasing the fat cod fillet ($3) is perfectly salted and crispy and finished with matchstick strips of fresh cabbage and a dollop of bright lime mayo. Kansas City is known around the world for barbecue. Served with sour cream, guacamole, pico de gallo and jalapeo. Spaghetti in a chipotle cream sauce with garlic, mushrooms,onions, and bell peppers. I see these tacos in my head, I feel their weight and warmth in my hands, and I recall the sublime layers of flavor. You know what I mean: In the few moments where your tongue acclimates itself to the taste and those hard-working neurotransmitters connect the dots in your brain, youre suddenly tasting a memory long forgotten, a legacy that isnt yours, someone elses first heartbreak. Served with pico de gallo, avocado, andgreen tomatillo sauce. A blend of pepper jack cheese & spinach dip, Grilled flour tortilla stuffed with mixed cheese. 1800 Silver, Agave nectar and hand-squeezed lime juice served in a personal shaker. Served with Spanish rice & beans, A flour tortilla stuffed with ground beef, chicken, pork, or shredded beef, mixed with cheese, & topped with Estilo dip, sour cream. At Taqueria Hernandez, it is delicately stewed until it shines, resulting in a taco filling that is boldly, unapologetically beefy. A spicy, individual-sized Mexican shrimp cocktail, layered over our cool, refreshing avocado cream. NG, The Jorje at Taco Republic ($4.50) is like a taco rouletteyou dont know if youre getting the crispy, craveable pork belly or refreshing blackened shrimp in every avocado and chipotle aioli-accentuated bite. Add a Cazadores tequila floater for an additional charge. Its a soft and sweaty pile of joy, and thats not a euphemism, we swear. NG, A post shared by Taqueria El Poblano (@taqueriaelpoblano2), You can think of lengua as the gateway to the broader world of offal. I picked up a taco, intending to sample the goods before driving home and giving the rest to my roommate. A medley of grilled fresh vegetables served on a sizzlingskillet. Birria is the filling, which takes everything you like about tender beef barbacoa and makes it juicier. Fried tilapia, Napa cabbage, shaved carrot, mango relish, cilantro and honey lime dressing served in a handmade flour tortilla. Grandfathers favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Chicken enchiladas covered in a chipotle cream sauce. Not valid with any other promotion or coupons. Birria de res is the ultimate comfort food. A Favorite! The taqueria tucked inside a strip mall off Metcalf is simple, the made-from-scratch tortillas are tasty, and the service is fast and efficient for a quick in-and-out lunch. Served with Mexican rice and peruano beans with melted cheese and warm flour or corn tortillas. Half the calories and all the taste. Everything we have to offer at one glance. Your choice of carnitas, shredded chicken, al pastor (marinatedpork),birria or seasoned ground beef with peruanorefried beans. Grilled flour tortillas stuffed with roasted red and green chiles, mushrooms, sauted onions and cheese. Sub for our marinated carne asada, chicken breast, chicken, or steak fajita with grilled onions and green peppers. When he and Ana Mirandas, his co-chef and wife, opened their food truck in 2019, he dusted off the family recipe. After marinating, the pork roasts slowly for ten hours. NG, Calling all spice fiends: Do you gravitate toward bottles of hot sauce that have FDA warning labels? Served over a layer of our cool and refreshing avocado cream. Pick any two for $10.99 or just one for $8.49.
The customary smattering of onions and cilantro accentuates the orejas mellow earthiness. Marinated mushrooms filled with Abuelo's creamy, signature spinach casserole.
MC, A post shared by Perla Cuevas (@la_perla_93), The smiling pig being roasted alive on the sign at the back door (the door to use) at Pepes Carnitas tells you what this restaurant on the north end of the Argentine neighborhood is all about. More banana leaves cover the pork, locking in moisture and a subtly sweet, tropical buzz. Served with honey lime ancho cilantro sauce. NG, In the 1960s and 70s, Luis Lezamas family would make a living by selling their tacos de canasta by the railroad in his hometown of Veracruz. Topped with diced tomatoes. Then theres the other half of the menu built around trendy tacos dorados de birria. Served with guacamole and sour cream. Served with sour cream & guacamole, 3 Carne asada filled in a flour tortilla & deep fried served with Mi Estilo Dip, Served with cheese quesadilla, chicken nachos, two chicken flautas, side guacamole, sour cream, Estilo dip, jalapeos. Garnished with pico de gallo and guacamole. Served with Spanish rice & beans, Two tamales pork or chicken topped with Mi Estilo enchilada sauce and shredded cheese, served with rice and your choice of refried beans, black beans or charros, Three chicken or shredded beef crispy corn flautas, served with Spanish rice, beans, sour cream and a side of avocado green sauce, Two soft or deep fried tacos with flour tortilla, with your choice of chicken, ground beef, shredded beef, pork, chorizo or carnitas, topped with lettuce, tomato & shredded cheese. Garnished with cotija cheese. Crispy fried cracklins these are not. Its the taco-French dip mashup you didnt know you needed. My life after discovering the cochinita pibil tacos (three for $8) at Lalos Kitchen is largely the same as it was before, with one notable difference: Every day, I think about that bite. Our signature Yucatan shrimp fajitas are fire-grilled shrimp with Mexican-style barbecue sauce. taco tacos thrillist america joint mission Two small, crispy chimichangas stuffed with tender, spicy chicken, spinach and cheese. Small milk or soft drink included. Write down the Dining Discount Pass code. In my car, I popped open the Styrofoam. Chicken, seasoned ground beef, steak or al pastor rolled in acrispy flour tortilla with cheese. Small milk or soft drink included. Thanks for your understanding. Monday thru Friday, Delicious, slightly tangy, light rice with a touch of cilantro. Your choice of chicken breast, steak or carnitas over riceand black beans. They taste so good, he says, because he puts so much of his own heart into this dish. with chile con carne or fire-roasted queso. Served with peruano beans and rice. Three enchiladas - one beef, one cheese and one sour cream chicken - a cheese chile relleno, tamale, crispy beef taco and guacamole. Five locations including the original at 2829 Southwest Blvd., KCMO and in Johnson County at 7890 Quiver Road, Lenexa. NG, I think of the Chicken King as much as a barbecue restaurant as a taco spot. Buen provecho! At Taqueria Super Taco, youll find wavy strips of slow-braised oreja ($2) that are both tender and, thanks to the cartilage, chewy. Its a long process: Alvarez layers the bottom of a large pot with banana leaves, then in goes boneless pork butt for a day-long bath in his boldly aromatic enchilada sauce (made with fresh guajillo peppers and a proprietary spice blend hes packaged for sale at the restaurant) and a paste he makes from achiote, sour orange, garlic, onions, bay leaves and whole pepper kernels. At El Menudazo, the simple menu delivers on both. Covered with relleno salsa and melted Monterey Jack . A chunky blend of ripe avocados, tomatoes, onions and fresh cilantro. Refried beans, red sauce, a blend of cheese and topped with pico de gallo, guacamole, and sour cream. Garden greens topped with your choice of sizzling fajita steak*, chicken or shrimp, topped with mixed cheeses and fresh guacamole. Fries smothered in our famous Azteca Dip Pepper Jack cheese with sauted spinach, onions and white wine reduction. NG. Served on a bed oflettuce and topped with tortilla strips. Over the last few months, our team has spent hours researching and amassed piles of Styrofoam takeout boxes sampling hundreds of tacos to make this guide to our thirty-five favorites in Kansas City. Your choice of grilled steak, chicken, or al pastor with bell peppers, onions, tomatoes, oregano, and fresh garlic topped with melted cheese and pico de gallo. Instead, strips of skin-on pork belly are stewed until soft in a vivid salsa verde that pops with a feisty kick of jalapeo. Served with fries. Small milk or soft drink included. Puffy tacos are what they sound like: Theyre flash-fried so the flour tortillas puff up and get brittle and crunchy. Add carne asada for additional charge, One pork or chicken tamale with your selection of one crispy deep fried taco, one enchilada or one flauta with your choice of meat, Two soft or deep fried flour tacos with your choice of meat, chicken, ground or shredded beef, diced pork, carnitas, pastor, our chorizo, 2 seasoned shrimp or grilled tilapia fish tacos in flour or corn tortillas, with lettuce, pico de gallo and side of bacon ranch sauce, Estilo our amigos tacos, two corn tortillas served with our marinated carne asada steak, chicken breast, pastor, our chorizo, barbacoa, carnitas, ground beef, shredded chicken or beef, topped with onion and cilantro, slices of lime and sauce, Tradicional taco salad, large fried tortilla shell stuffed with your choice of chicken or ground beef, with lettuce, cheese, pico de gallo and sour cream. MC, 409 E. 18th St., KCMO and 5060 Main St., KCMO, A post shared by Mission Taco Joint (@missiontacojoint), Mission Taco Joint steers West Coast-stylewhich you can thank owner-brother duo Jason and Adam Tilford for. Served with choice of Spanish rice or beans. Children's cheese and bean burrito is served with choice of refried beans and Mexican rice, or French fries. Many people think of mussels as something you find in KC Chiefs Training Camp Red Rally Tech N9ne is performing Pizza Hawk KCs best pizza slice is coming to Overland We love Kansas City like family. missouri
A crispy flour tortilla topped with refried beans, ground beef, chile con queso, chile con carne, cheeses, lettuce, tomato, sour cream and guacamole. chili las south wrestling raytown The shop has developed a cult following for its menudo, a slow-boiled soup of tripe and hominy said to cure hangovers, colds and whatever else ails you. Cheese chile relleno, sour cream chicken enchilada and beef enchilada. Or sign-in and choose available credit from your account. Made from the finest frijoles pintos, bacon and seasonings. Acrowd favorite! Chunks of lean pork sauted with onions and peppers in atomatillo sauce. A grilled, rustic pork tenderloin, basted in a sweet and spicy Habanero sauce, then finished with a delicious honey chile glaze. NG, You cant miss Rico Tacos Lupe. Served with Spanish rice & beans, Three chicken enchiladas smothered in Mexican cheese and our green chile verde sauce. Steamed to perfection to seal in the freshness. You should get the lengua, too. Topped with chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. NB, Taco trends come and go, but menudo is forever. Fillings vary, but Lezama braises pork shoulder with lard and a pepper medley for four hours before draining the liquid. So expect a warm welcome for Taco Cacao and its classic lineup of taqueria tacos, all generously meaty for $2. The effect: a little crunch, a lot of flavor and total satisfaction. Pepper Jack cheese with sauted spinach, onions and white wine reduction. The peculiarities of area freeway paths formerly made it quite a hike to get to cheap, casual street tacos from Brookside or Waldo. But please, do not leave that food truck without at least one chicharron taco ($2). Inside, youll find banda music from Edwin Luna playing, aguas frescas bubbling behind the counter and tacos with ultra-tender adovada piled high. Traditional taco filled with seasoned ground beef, shredded beef,or chicken with lettuce, pico de gallo and cheese. The brothers grew up in California before migrating to St. Louis and opening Mission Taco Joint in the Delmar Loop and eventually two KC locations in the Crossroads and South Plaza. These are the best tacos in Kansas City, said Lalo Alvarez, handing me a to-go container. El Camino Real does it the, uh, real wayyoull see a vertical rotisserie fired with a gas flame in the front, topped with a slice of pineapple that drips its sweet juices down as the meat slowly roasts. Two enchiladas stuffed with shrimp, sauteed in garlic and onions,then covered with tomatillo sauce and topped with sour cream.Served with Mexican rice and peruano refried beans. Our signature chicken fajitas are fire-grilled chicken breast served sizzling hot with traditional onions and peppers and your choice of two signature sides. Choice or soft or crispy beef taco, served with choice of refried beans and Mexican rice, or French fries. Our signature vegetarian fajitas are garden fresh mixed vegetables served sizzling hot with cilantro lime rice. Bowl with Mi Estilo Seasoned Chicken or Ground Beef, Ground Beef, Shredded Beef, Pork, Chicken, Chorizo or Carnitas (S), Ground Beef, Shredded Beef, Pork, Chicken, Chorizo or Carnitas (L), Chicken Fajita, Steak Fajita or Shrimp with Grilled Green Peppers & Onions, Chicken, Ground Beef, Pork or Chorizo, Carnitas, Pastor, Barbacoa or Shredded Beef, Grilled Chicken Breast, Our Marinated Carne Asada Steak or Grilled Shrimp, Fajita Steak Grilled Onions and Peppers or Chicken Fajita, Grilled Chicken Breast, Our Marinated Carne Asada, Barbacoa, Pastor, Carnitas, Barbacoa, Pastor, Carne Asada, Chorizo or Carnitas, Combo 3 Meats, Chicken Fajita, Steak and Shrimp, Chicken, Ground Beef, Shredded Beef, Chorizo or Pork, 1 Shrimp Soft Taco Flour or Corn Tortilla. Topped with diced tomatoes.
NG, We love TikiTaco for their fun and funky creations, the latest of which is a Korean BBQ taco ($3.50). Alvarez isnt surprised when I declare my love for his cochinita pibil. A gourmands rainbow. 9 oz. Not even warm butter melts with this much grace. Fresh, seasoned avocado with diced tomatoes, minced onion and lime. Three fire-grilled fajita steak* or chicken soft tacos. Served with Spanish rice & beans. NG. Spicy shrimp, Napa cabbage, shaved carrot, cilantro, mango relish and spicy peanut dressing, served in a handmade flour tortilla.. Oven-baked with your choice of wood-grilled, marinated fajita steak, fajita chicken or spinach, topped with melted cheese. Served with ranch dressing. (This plate is not served with spanish rice or beans), $2 off beer coronita; 5x $15 domestic beerbucket; 5x $17 import beer bucket. follow these steps: Call us at (800) 979-8985. Your choice of tilapia (grilled or beer battered) or shrimp tacos with cabbage, pico de galloand a delicious light cream sauce. They dont use chipotle sauce with cochinita pibil in Mexico, he says. Served with Mexican rice andperuano refried beans. Sashimi grade Yellowfin tuna seared and served with fresh greens, mango relish, avocado, spicy mustard and honey lime dressing. I didnt share. Served with refried beans and rice, Grilled marinated steak (chunks) saute, mixed with sauce and monterrey cheese, and our special sauce. NG, A post shared by Steph | KC Cheeses (@kccheeses), When it comes to tacos from Ponaks, its all about the cheese, please. You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code. Served with Spanish rice & beans, Two pepper jack and spinach stuffed enchiladas with your choice of ground beef, shredded beef, or chicken, topped with our Estilo green sauce & more melted cheese. Please re-enter to check for accuracy. At El Poblano, lengua ($2) is braised until tender and shredded. Two cheese enchiladas with chile con carne topped with two eggs*. Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
Chicken breast sauteed, then covered in a chipotle cream saucewith mushrooms, onions, and bell peppers. Plus, unlimited servings of homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. Please call816-437-8038 for our latest catering menu. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping. Choice of pork in a greentomatillo sauce or chicken in a red sauce. Small milk or soft drink included. chili las Served with flour or corn tortillas, Seasoned tilapia with rice & mixed vegetables. NG, Austin-born Summer Moon has locations across Texas, all serving coffee made from beans that are roasted over an open fire of oak and drinks that use its own Moon Milk creamer. Fresh seasonal mushrooms, bell peppers, onions, zucchini andtomatoes grilled with your choice of sliced chicken or steak.Served with black beans. Children's tamale is served with choice of refried beans and Mexican rice, or French fries. These are textbook Texas breakfast tacos, with fluffy eggs and a bit of bacon nestled in a super-soft and pliable flour tortilla, and they pair well with a latte. Through great storytelling, photography and design, we help our readers celebrate our citys triumphs, tend to its faults and revel in the things that make it unique. Succulent combination of wood-grilled, bacon-wrapped beef tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeo and blended cheeses. Served with Spanish rice & beans, Deep fried shell piled high with ground beef, chicken, or shredded beef, lettuce, cheese, pico de gallo & sour cream, Marinated 8oz chicken breast covered with chipotle bacon ranch, fresh lime juice, pico de gallo, cheese & tortilla strips. All Rights Reserved. Two flaky flour tortillas rolled with chicken and topped withavocado sauce and sour cream. A fusion of delicious Authentic Mexican food and north of the border favorites. A smooth and balanced blend of El Jimador Silver, Agavero Orange and sweetened lime juice. Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months. A large bowl of chicken breastand rice soup, garnished with avocados, cilantro, onionsand tomatoes, served with your choice of warm corn orflour tortillas. Less is so much more in this mix of Bacardi Rum, hand-squeezed lime juice and Ideal No Calorie Sweetener. Order the Tijuana sausage taco ($5) for a taste of what happens when spicy pork sausage is smoked with pecan wood and encased in a flour or corn tortilla with arugula, jack cheese, pickled jalapeos and spicy-sweet cayenne pepper crema. Fajita Nachos: Chicken or fajita steak, with grilled peppers and onions, Chopped lettuce, tomatoes & onions, ranch included, 8oz grilled chicken breast marinated in mexican spices with chopped lettuce, sliced avocados, tomatoes, onions, cheese & a side of ranch, 8oz chicken served with American cheese, lettuce, tomato & onion on a bun. The Joints splashy menu includes coastal taco styles like mango habanero shrimp and spicy chorizo and pineapple. Chile relleno stuffed with shrimp and Monterey Jack cheese.Served with black beans and white rice. Traditional cheese, seasoned ground or shredded beef, or chickenenchilada covered with red sauce and melted cheese. Served with peruano beans and rice. These tacos are filled with a rich stew of beef or lamb (get lamb) and fried until golden, then served along with a rich consom broth for dipping ($2.75 each with cheese plus $1.25 for consom).
