If I'm doing a three inch difference 12/9/6 I'll use a 15 or 16 inch cake base. . Never ever lift a loaded CakeSafe from the sides or top. Australia Wide. #centaurpackaging #bambooessentialoilbottle #essentialoillyfestyle Insurance Extra. 10" cake, 12' board? Follow these simple steps to add a colorful addition to the base of your delicious cakes. The CakeSafe is designed to disassemblefor easy storage. If so, it may be better to choose a slightly bigger cake board than originally suggested to allow space for them. These are some common terms you will come across while browsing cake boards. With just one layer of corrugated cardboard, this style of cake board is sufficient for use with cupcakes or lighter, single layer cakes.
**For each half round pan.
Use when creating cakes with a lot of bright colors, as the black background will help them pop. . If I have a two inch difference in tiers then I'll use a 2" difference for the cake base. Also, the 75mm cake seems strange to me because I know you make 1 in layers. The corner rods should be pointing toward the middle of the CakeSafe. This material is only strong enough to support smaller desserts. Then multiply that by the height of each tier. It is secured both at the top and the bottom of the box. These boards have a thickness of just 1/8. Bag A Tier is 2 or More Layers It Takes at least 2 Layers to Make 1 Tier. In this case it is best to use a drum style board as they offer much more stability for such dense bakes. Have you given Custom Printing a thought? If theres anything else please let me know. If youre not traveling very far, its much less critical that the cake be as stable as possible, so refrigeration is less important for short deliveries. It issturdy and break-resistant, and the exterior also acts a sealant to resist grease. Of course we cant cover every single size because there would be an endless number of variations but this guide was compiled from many of the common sizes that we used in our business over the years. diameter or larger, we recommend using a heating core to ensure even baking. Make sure to get everything you need to go along with your cake board!
Conditions - the distance and length of time for delivery, as well as the weather.
. Now move in another 2 inches, cut another circle, slice approximately 1 1/2 inch pieces and so on until the cake is completely cut. . Moving the cake during driving rainis not a problem and your cake will stay dry and secure. With your cake in the box, the rod runs from the top of the box, through your cake, and into the bottom base of thebox. . This additional material adds extra rigidity so they can support larger, heavy cakes. DONT: EVER LIFT THE CAKESAFE FROM THE SIDES OR THE TOP.
Whitney, see my comment I just posted, hopefully that will help. Learning how to frost a layer cake helps you to create a strong foundation for any celebration, from weddings and graduations to birthdays and baby showers. If a product is damaged under the value of $10.00 Centaur Packaging will reserve the right to offer a refund rather than replace the goods. Match a dark-colored theme like Halloween, New Years Eve, or a fun vampire-themed birthday party! To cut round cakes, move in two inches from the cake's outer edge; cut a circle and then slice approximately 1 1/2 inch pieces within the circle. Luckily for you, we've provided an instructional video and step-by-step directions that show you how to cut a cake. The amounts listed in this chart account for a buttercream coat and a simple bottom and top border. The Design - fondant or not, colored decorative components or not, the type of cake and fillings. From ruining the appearance of your frosting to uneven sized slices, cutting a cake can sometimes be more stressful than actually making and decorating one. So based on my experience, there are a couple of reasons why this could be happening. . Translation: Its a great guide, very useful and practical.
round cake that measured 6 inches high would yield the same amount as a 6 in. I think this means there is a cake board in between the two 2-layer cakes. . . . It should work now. For example, for a 3 tier cake with cakes of 6, 8 and 10 inches we would recommend boards of 8, 10 and 12 inches so that each board is 2 inches bigger than each cake. Great color when creating cakes for weddings or bridal showers. This is not a pricing guide and it does not contain any prices but if you like the idea of itemisation, pricing your actual cake parts of your products may be easier with this guide. Often tiered cakes come right to the edge of the board to disguise it, in which case buy the same size boards as your tins. #familybusiness #Familybiz #worklifestyle #essentialoildiy #packagingsuperstore #essentialoiltips, Have you seen our new diffusers? The hole can be anywhere from to 2 wide. The sides are double-walled which insulates the cake from heat.
Most of them are small in size so they can hold a single cupcake or dessert. Cut Petal and Hexagon cakes similar to round tiers. . It is not necessary to have the cake in the exact center of the box. For stablility I'd use the same size board but if you are leaving the cake on a board and want to decorate it you'd go up to the next size board so as to leave room for your decorations. The CakeSafe boxes, when disassembled, require just 6" of height. . . The numbers provided here are a general guide but may not be suitable for all recipes. If the vehicle stops short, the weight of the cake will force the caketo keep moving forwardcausing severe damage to the cake. We would like to point out that with the CakeSafe you can stop using the SPS system which will save you money on each cake and will eliminate the need to get your SPS system back from the wedding venue. Refrigerating cakes preferably overnight will ensure the very best results when transporting any cake using a CakeSafe Box. The top is Plexiglas, the sides are polycarbonate plastic, the bottom is high density plastic (same material as a cutting board) the center rod is stainless steel and the corner rods are aluminum. do you have a guide about the weight of fondant necessary for each cake diametre? . KHalstead. . A cold cake, especially one with soft fillings such as jams, preserves, custards or mousses will be much firmer and therefore stable. It is very important that the center rod makes it's own hole through the cardboard disks. 
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Cakes that are shorter than 3 inches would yield half the number of servings indicated for that pan. Pushing it through a cake with cardboard disks and multiple tiers iseasy. (More to come) Being in the cake business for years, we have developed several different systems to make our lives easier in terms of how our business functions. Do I have that correct. The Best way to make sure your goods are covered for replacement if broken or damaged is to take our our very affordable insurance. Heres a list you might want to have with you just so you dont forget anything. Corrugated Cardboard: The majority of all disposable cake boards are made of corrugated cardboard. ONLY LIFT THE CAKESAFE FROM THE BOTTOM! The only thing that needs to be doneto accommodate these plates is to drill a 2 inch hole in the center of each plate to allow plenty of room for the Cakesafe center rodto be pushed through the center of the cake. . For any pans 3 in. I usually cover my base cakeboard with a fabric or wrapping paper and clear contact paper (not food safe) so the bottom tier is on it's own cakeboard and not directly on the cakebase. These boards have a thickness of 1/4 1/2. . Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. As an example, if you have a 2 hour delivery to the venue, the cake will definitely hold up better if it has been refrigerated overnight or for as long as possible. Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Hope that makes sense. deep and 12 in. Whenever you're using the CakeSafe withdummylayers/tiers, you need to put a large enough hole through the middle of the Styrofoamdummy so that the 3/8 center rod will slide through it easily. x 2 in. I need to know how to use this. . Masonite: Made of medium-density fibreboard (MDF), this material is a reusable option for your cakes. Makes me stressed just thinking about it! by two layers high (about 4 in.). The reason is, you want the CakeSafe center rod to have to make it's own hole through the cardboard just as if it were a real caketier. . Whether you prefer your board to match or contrast the color of your cakes, you have to be mindful that the board is just the right color. Make sure all the side panels are in place and secured with the corner rods. Thanks , It does!, Thank you very much! . Now move in another 2 inches and slice again until the entire cake is cut. OPTION 2- PRIORITY SHIPPING from $25.00 fully Trackable Australia wide. With the CakeSafe, this cannot happen. sheet cake servings chart sizes cakes half pan many baking sheets commercial serving Tools-Misc.-Scissors, Palette Knives, Etc. Looking forward to this event and meeting some of you in person. Lay the fondant over the cake board and use a fondant smoother to flatten the fondant completely. Hi serdar, I am tryin to download the cake sizing guide but it is not available fr downloading and it says to create a new account.and It shows I have already logged in.need assistance pls., The website was in maintenance mode for a short while but it is back to normal now please try again, Please try again. The key to this guide piece is to simply place the rod inthe top of the box and just "let go" of it. A cold cake, especially one with soft fillings such as jams, preserves, custards or mousses will be much firmer cold and therefore stable. The security of your cake is not dependent on the cake itself but a combination of the cardboarddisksand the fact that the center rod in the CakeSafe does not move at all.
We are so excited to introduce the Oslo We've found the best method for this is using a hand held apple corer. I dont know if it is easier for caters to have the cake board there or whether they know to serve the top half fist then the bottom half of a 4 layer cake. The CakeSafe box is not entirely waterproof but it certainly will keep any cake dry when moved in inclement weather conditions. The CakeSafe does help lessen the amount of condensation by slowing the rate at which the cake warms up. Three layer cake (150mm) you would instruct to cut 1x2. At Yeners Cakes, we mostly overcame this challenge by creating a system of itemisation. Roll out fondant to a 3mm - 4mm thickness and 1/2" wider than the cake board. 6mm Cake Boards, Cake Drums and Presentation Boards, Eco Friendly tasting dishes and mini servingware, Aromatherapy Perfume and Specialty bottles.
Portions of text and images courtesy of Wilton Industries, Inc. Used with permission. Goods are different to the product purchased on the website. . round cake that measured 3 inches high, since theyre both cut the same way.
Cake boards should never outshine their cake, so the subtle addition of an embossed design is the perfect middle ground. I did some calculations and I want to double check to make sure I follow your logic. Do you have cake servings size chart for odd size pans? Thanks anyway , Super confusing Would be best know as 6 cake tin this many serves. 
Cold buttercakes will be firmer than cold sponge cakes, so it may be less critical that your sponge cake be cold versus a buttercake. This free guide contains 160 different arrangements and sizes. OPTION 1- FLAT RATE From $15.00, Parcels are fully Trackable. . . The trick to getting the rod down through several layers of cardboard is to push it quickly and with a good amount of momentum. Happy baking! Having said this, it is not absolutely necessary to refrigerate your cakes. A very sharp knife will work, but it's a little messy. Note: For Pans 10" and larger, use a heating core when baking. Can this maybe be revised to include both odd/even size cake pans? . Due to this inconvenience, these boards are often only used between cake tiers to provide structural support.
The first step in cutting is to remove the top tier, and then begin the cutting with the 2nd tier followed by the 3rd, 4th and so on. Hi Gina, sorry for taking two weeks to respond. It is still best to choose a board that is approximately 2 inches larger than your sponge or if its a novelty or a cake of irregular shape possibly even bigger. . REALLY! 50 mm = 2 inches Fill pans 1/2 to 2/3 full. Here's are some cake frosting tools we recommend to help you get started: Cake board or cake circle. If you go up to 300mm or 400mm, the gap will get even bigger so rounding off might not be so accurate but it should be ok to round off with the numbers listed above in most cases. and so on. All damaged goods should be reported by email within 24 hours of receipt of goods to enable the issuing of replacements. We will be discussing this topic of pricing and itemisation a lot more in future but for now, here is a free cake sizing guide that we put together for download. This tight fit is what holds the cakesecurely in the CakeSafe. Here's the way I do it. However, you'll want to use a different edge style for different cakes. #centaur_packaging #happysaturdayeveryone #newstockalert #essentialoillyfestyle #essentialoillove, Who doesn't love a good Facebook memory? http://blog.wilton.com/cake-baking-serving-guide/.
A couple of the Centaur Packaging team are going along to soak up all the learning and fun. When we go to Cake Shows, we tip a real cake close to a hundred times to display this very feature and never has the cake moved. Many cake recipes call for butter at room temperature, but what does that really mean?