Saved by The Cozy Cook (Stephanie Melchione) 37.2k. Please note that I was doubling the recipe in these photos—I told you I like to make a slew of them! Drizzle a sheet pan with olive oil. (Regular twice-baked potatoes are more chunky and lumpy) Taste and adjust the seasoning—be sure to salt it adequately. See more of The Pioneer Woman - Ree Drummond on Facebook. Your favorite shows, personalities, and exclusive originals. When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Slice butter into pats. Discover our recipe rated 3.9/5 by 45 members. (If you’ve ever cooked for a cowboy, you understand. Place in large mixing bowl. © 2021 Discovery or its subsidiaries and affiliates. Salt and pepper to taste. Simple, easy, simple, easy, simple, easy, YUM. Now do that to do the tune of the little segment in “Do Re Me” when Julie Andrews mixes things up and sings, “So, Do, La, Fa, Me, Do, Re…”. 1½ cups grated Monterey Jack cheese Bring a pot of salted water to a boil. You may be able to find more information about this and similar content at piano.io, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, This Chicken Pot Pie Is Comfort Food at Its Finest, Toasted Sausage Ravioli with Marinara Sauce, whole (to 10) Medium To Large New Potatoes. And call me desperate and pathetic, but that alone gives me a reason to live. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp. Get Twice-Baked New Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They’re small, so they microwave easily—just grab however many you need and go for it. Create New Account. This Twice Baked Potato Casserole recipe from The Pioneer Woman is loaded with creamy mashed potatoes, bacon, cheese and bites of potatoes skins. 2 tablespoons olive oil I could make a whole meal out of baked potatoes . Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt, and pepper in a mixing bowl. 1 garlic clove, pressed ½ cup sour cream or. I would have no issue serving these for any holiday. Get full Twice-Baked Potatoes (Ree Drummond) Recipe ingredients, how-to directions, calories and nutrition review. He loves them. PLUS, it’s make-ahead and freezer friendly! . I like to make a slew of them all at once, then freeze them, unbaked. Use a spoon to scoop out the flesh, leaving 1/4-inch … This recipe comes from The Pioneer Woman, Ree Drummond of The Food Network, so you know it has got to be delicious! Now, what I do at this point (unless it’s dinnertime already) is flash freeze the potatoes: I stick the pan in the freezer, uncovered, and allow them to harden on the outside for about twenty minutes or so. You may be able to find more information about this and similar content on their web site. #sidedishrecipes #potatorecipes #comfortfood. On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network. . Try her Meatloaf Recipe next! Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Mmmmm. Try this cute, circular twist on twice-baked potatoes! Discover our recipe rated 3.9/5 by 45 members. So much fun. Not Now. But these mini-twice baked potatoes are just a nice change of pace from the usual. Remove baked potatoes from oven and allow to cool for a few minutes. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) This Twice Baked Potato Casserole recipe from The Pioneer Woman is a great side dish to feed a crowd! Every item on this page was chosen by The Pioneer Woman team. Well, lo and behold, I had all the ingredients for the Pioneer Woman’s twice-baked potatoes. Log In. Rinse and dry the potatoes, then place them on a baking sheet. See more of The Pioneer Woman - Ree Drummond on Facebook. Using a potato masher or fork, gently mash the ingredients together until fluffy and smooth. The Pioneer Woman's Twice Baked Potato Casserole. Give it a taste and add more salt if necessary. Serve them with yesterday’s Ranch Style Chicken. All rights reserved. But seriously, speaking of bad names for dishes: Fluffy New Potatoes? Rub them with the canola oil and bake for … Spoon the mixture back into the potato shells. In fact, I bet you can make these ahead to the point of baking them the second time. Using a potato masher or fork, gently mash the ingredients together until fluffy and smooth. 1 tablespoon chopped chives With a spoon or melon baller, scoop out inside of the potatoes, leaving a very thin rim of potato inside the skin. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Smash the potatoes into the butter, bacon and sour cream. Forgot account? All in one place. Set aside for 15 minutes. Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact. The Pioneer Woman's Twice Baked Potato Casserole Recipes : Ingredients. To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. 6. Whisk in the flour and cook for a minute or 2, … The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (Regular twice-baked potatoes are more chunky and lumpy) Taste and adjust the seasoning—be sure to salt it adequately. ½ pound of bacon; 1 cup whole milk; 3 tablespoons canola oil; 2 sticks of salted butter softened and sliced into cubes. *Notice there’s no butter in the above list. or. Spoon the mixture back into the potato shells. The site may earn a commission on some products. Bake at 400º for 1 hour, 15 minutes. Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). The potatoes will soften, “melt”, and fill the potato shells as they bake. Bake for 35 to 40 minutes, or until the potatoes are tender. BONUS: You can make it days ahead of time! Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. This ingredient shopping module is created and maintained by a third party, and imported onto this page. So you bake them twice. Place sliced butter, bacon bits, sour cream and seasoned salt in the bottom of a large mixing bowl. Rate this Twice-Baked Potatoes (Ree Drummond) recipe with 8 baking potatoes, washed, 3 tbsp canola oil, 2 sticks salted butter, 1 cup bacon bits ( fry your own! twice baked potatoes! . Most importantly, these pass the Marlboro Man Test. ), 9 or 10 medium to large new potatoes Jun 10, 2019 - Twice-Baked Potatoes (Pioneer Woman). When you’re ready, bake the potatoes in a 375 degree oven until thoroughly warmed through. They’re a play on my regular twice-baked potatoes, but I wanted to make them lighter, smoother, and less laden with pesky ingredients such as cheddar cheese and bacon … not that there’s a thing wrong with cheddar cheese and bacon. They’re a play on my regular twice-baked potatoes, but I wanted to make them lighter, smoother, and less laden with pesky ingredients such as cheddar cheese and bacon…not that there’s a thing wrong with cheddar cheese and bacon. Because this recipe has both milk and sour cream, the result are deliciously creamy twice baked potatoes. Twice Baked Potato Casserole Recipe With Cream Cheese The Pioneer Woman's Twice Baked Potato Casserole - The Cozy Cook This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! When you're ready, bake the potatoes in the oven until golden brown on top. And don’t get too attached—you know how this will end. And watch videos demonstrating recipe prep and cooking techniques. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Bake potatoes in a preheated, 400 degree oven on a baking sheet for 1 hour, 15 minutes. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Saved by The Cozy Cook (Stephanie Melchione) Fluffy? I use a small cookie dough scoop to fill the potatoes…but you don’t have to take life that seriously. Preheat the oven to 450 degrees. Scoop the mixture into the potato shells. Then I simply throw them into a couple of large Ziploc bags, seal them tightly, and freeze them until I need them. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese #keto. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. and even better . It’ll make your kids, your spouse, your parents, or your Orkin man very, very happy. I really went all out for this one, let me tell you. At this point you can cover and refrigerate them until dinnertime. Slice the top third lengthwise off the potatoes. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! Add the potato pulp to the mixing bowl with the other ingredients. But these mini-twice baked potatoes are just a nice change of pace from the usual. Preheat the oven to 375 degrees. Drizzle the potatoes with the olive oil and toss them to coat. Log In. Alert the media—the end of the world is drawing near. Twice baked potatoes make an easy dinner or side dish. . Mash until the mixture is totally smooth. thepioneerwoman.com. Wasn’t that the dog in the Brady Bunch? And watch videos demonstrating recipe prep and cooking techniques. For different variations, change the … 4 ounces cream cheese, softened Sign up for the Recipe of the Day Newsletter Privacy Policy. When Marlboro Man, the kids, and I were in Colorado last month, we ordered Twice-Baked Potatoes one night. Create New Account. Love Pioneer Woman Recipes? Next recipe: “My Most Favorite Hamburger of All Time”. Smash the potatoes into the butter, bacon and sour cream. Add the potato pulp to the mixing bowl with the other ingredients. Back to the potatoes: Yum. This is going to be a quickie recipe—I want to get right to the good stuff. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese. In another skillet, melt the butter over medium heat. Saved by The Cozy Cook (Stephanie Melchione) 1.4k. Drizzle the olive oil over the potatoes and massage to coat. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You don’t have to be precise with the ingredients, as this Pioneer Woman recipe … Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet. The Pioneer Woman's Twice Baked Potato Casserole Add Comment Edit This Twice Bàked Potàto Càsserole recipe from The Pioneer Womàn is àn eàsy màke àheàd side dish ideà for Thànksgiving, Christmàs, or àny fàmily dinner! Refrigerate them until they are fork-tender best recipes from top chefs, and. The Food Network me desperate and pathetic, but that alone gives a... Add in as many potatoes as you wish to make and cook for a cowboy, you.. And I were in Colorado last month, we ordered twice-baked potatoes are more chunky lumpy... The usual feeding a crowd chunky and lumpy ) taste and mix together well the of. Is a great side dish to feed a crowd cheese # keto side... 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