Happy Nation, NEW SPECIALS TOMORROW! The New York Times calls it "a French restaurant the way French restaurants used to be;" complete with starched white Now located at 195 Broadway in the Financial District. Traditionally prepared with beef, Br Blue Fin is located in the flagship W Times Square hotel. The word Chef/Owner Seamus Mullens award-winning Spanish restaurant in the West Vilaage , whichbrings together the spirit of the tertulia with a menu that celebrates Spains exquisite products and flavors. La Famiglia Mammoliti leaps across the pond from the south of France to land in the West Village. Photo credit: New York City Department of Transportation on Flickr New York Citys annual Summer Streets program, What are the only two living things that have been made landmarks?
Located in the charming neighborhood of Murray Hill, Rossini's has been serving fine Northern Italian Cuisine for 33 years. Now, thanks to recent legislation, they can live under the same roof. More than 100 of the participating restaurants willoffer $30 bottles of wine to celebrate theprograms30th anniversary. Featured is a se Splendid Mediterranean cuisine in the Flatiron District. Fourteen of the restaurants that participated in the original 1992 event are a part of this years lineup Barbetta, Carmines, Docks Oyster Bar, Gage & Tollner, Gallaghers Steak House, The Palm, Sardis, Shun Lee West, Sylvias, Tavern on the Green, Tribeca Grill, The Russian Tea Room, Union Square Caf, and Victors Caf. An Uptown-eccentric mix of French food and seafood, a veritable 'sushierrie.'. Bobby Van's Steakhouse - Midtown East, #130. High-flying, high-priced steakhouse at Gate 6 of Yankee Stadium. The James Beard Award-winning chef behind Aureole, Charlie Palmer, brings his signature steakhouse to the former Rothmann's space. Something went wrong. After work crowd enjoys happy hour raising their glasses to the hoi polloi swarming bellow them. American Cut spotlights Marcs rock and roll personality with a unique spin on fine dining offering signature dishes including the Toma Executive Chef Soulayphet Schwader partners with Marc Forgione's to serve Laotian-influenced southeast Asian cuisine in Tribeca. The restaurant features an award-winning wine list, professional, gracious service & premiere private dining. Upscale contemporary American restaurant steps away from Lincoln Square and Columbus circle. A post shared by BARBETTA (@barbettarestaurant) on Jan 3, 2020 at 12:37pm PST, Carroll Gardens 524 Court Street, Brooklyn, NY 11231 | (718) 852-8490 | M-F, Lunch $26, Dinner $42; Sun, Dinner $42. New York Citys beloved dining event thatgives patrons the opportunity to eat at the citys best restaurants with discounted, prix-fixe menus isback for its 30th season. giraffe tulips bread hotel nyc menu lunch tomatoes marzano kale cabbage salad purple san restaurant week The concept is inspired by a chefs travelthe idea that every time one of their chefs visits a new country they are inspired to create a new dish using new flavors and techniques. Darbar is an excellent choice for Indian food in a cozy setting that also offers great service. A veritable cavalcade of the finest beef, chicken, and seafood you could imagine, Morton's serves meals designed to bring down animals far large than humans with flavors that could by themselves topple ordinary steakhouses. barbetta menu theatre fixed pre york tripadvisor nyc Frankie & Johnnies Steakhouse 46th Street, Frankie & Johnnies Steakhouse 46th Street, #102. Midtown, and largest, branch of Lolo Manso's Paella empire. A classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Join us in the pasta lab for a regional pasta-making class followed by a family dinner of traditional Pugliese fare around Carmelos table. : @restaurantgroupie /? Lovely garden dining when the weather is right! In addition to the wines, there are a number of craft beers and specialty sakes on the list as well. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Brasserie 8 is a stylish French brasserie just steps from Fifth Avenue on 57th Street. 
It's fine-dining with a Latin flair and an eye towards the aesthetics of the era. After renovations in 2012, Maya became Tequileria Maya, adding an array of tequilas above and beyond their former offerings. A modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. The menu mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and senses. ?? Learn how to make risotto & arancini in our hands-on workshop, guided by our expert Barbetta chefs. Chef Michael Psilakis brings his award winning Greek fare to Williamsburg. This spot is worth traveling the distance just for the famous Buttermilk Chicken & Waffles alone. Classic Greek kebabs, the Lamb and Swordfish stand out. Photo by Evan Angelastro, courtesy of NYC & Company. In the space formerly called America, Rosa Mexicano opens its third restaurant in Manhattan. Restaurant Americano serves French cuisine, placing flavors of Provence forward including twists on South American classics in a modern, sleek and relaxed atmosphere. The menu at i Trulli includes many beloved recipes from Puglia. This top rated restaurants is one of the best American eateries in Gramercy. So much for the old New Yorker standby of questioning every Italian restaurant's authenticity! A post shared by Aretsky's Patroon Townhouse (@aretskyspatroon) on Jan 27, 2020 at 2:17pm PST, Theater District 321 West 46th Street, NY, NY 10036 | (212) 246-9171 | M-F, Lunch $26, Dinner $42. There is an exciting a At Hakkasan modern authentic Cantonese cuisine, world-class mixology and dramatic design converge under the guidance of Michelin-starred Chef Ho Chee Boon. With seating for 130 inside, an outdoor terrace for 40, and a private dining room for 40, Mr Chow himself selected the fascinating an For all you history buffs, try an elegant brunch in the former dining room of John Pierpont Morgan. 
The intimate setting makes it imperative to reserve your stools in advance, else suffer and wait. observer New York branch of Estiatorio Milos. Former Top Chef contestant Jeff McInnis has brought his classic Southern cuisine to the East Village. Award-winning Greek cuisine from Michael Psilakis, bringing a modern interpretation of the classic Greek taverna to Astoria, so he must be pretty confident. Flown in twice a week from Campania region of Italy - Obic offers it up in delscious forms from a perfectly gooey burrata to a flavorful smoke bufala. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. A nice selection of dishes and good service make Tamarind well-worth the visit. Mastercard, one of the events sponsors, is offering its customersthe ability topreregisterand get a $10 statement credit onthree transactions of $45 or more while dining at any participating restaurantthrough July 31. Everything. Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals. Traditional American and steakhouse with a raw bar in the Gallery District and on The Highline. The quality of Aretskys Patroon makes the Restaurant Week priced ticket to this New York establishment well worth it. Located in the heart of Midtown, Remi restaurant was created and designed by Adam D. Tihany and chef Francesco Antonucci. Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. GDE Error: Error retrieving file - if necessary turn off error checking (404:Not Found), FindRestaurantWeeks.com is your single source for details on every restaurant week happening across the U.S. From Maine to Washington, from Texas to Hawaii, nowhere else can you find menu and reservation information for every restaurant week across the nation year-round in one place. Thank you, your sign-up request was successful! Built in a 1906 carriage house, Barbetta still retains the design and look of the early to mid 1900s, as well as being owned by the same family for more than a century. That is what you find at Lavo - nightclub downstairs, Italian restaurant upstairs. Chefs Andrew Carmellini and Michael Oliver bring eclectic American cuisine to the mezzanine at the Public Theater, with dinner available nightly, a selection of cocktails, and a special curtain call menu for after performances. The Peninsula Hotel brings chef de cuisine Brandon Kida's contemporary American cuisine to a stunning space in the five-star hotel. The kitchen offers We were once told Hatsuhana serves the best sushi in New York, but to keep that a secret. Below are the top 10 NYC restaurant week dining spots you must check out. Il Mulino Prime is a steakhouse experience like no other! Enjoy la dolce vita in one of New York's most stunning settings, from the west balcony of Grand Central Terminal. The folks behind Carroll Gardens (and Jay Z) favorite Buttermilk Channel bring a classic French bistro with American flair to Atlantic Avenue. Enter your email address below and I will send you a link to join my FREE Bublup folder. Loud and popular spot on the Upper West Side. While service can be spotty or charming depending on the time of day or your karma, there is no doubt the cured meats, pts and other superior meat dishes here have a particul Delectable Tuscan cuisine by Lorenzo Viani at the stunning new Armani Fifth Avenue flagship also includes gorgeous views of New York. Located in the historic Essex Street Market Building, Essex is an in-the-know neighborhood spot offering a loft-like multi-level space with contemporary cuisine inspired by the flavors of the Lower East Side. The Shakespeare brings the environs of an English gentlemen's club straight out of the 1800s and into contemporary New York, with 104 seats, two dining rooms, and a library bar. Natsumi breaks new ground with their innovative modern Japanese cuisine. This unique & modern approach to Korean cuisine presents the rich and complex flavors of authentic recipes in a contemporary style. The Sea Grill embodies the essence of the sea and the glamour of New York, combining both classic elegance and contemporary flair in its design. NYC Restaurant Week is starting tomorrow! 2021 menu restaurant week summerside llc properties The tropical apparel magnate brings a cabana-like eating experience to Midtown. The perfect mix of Asian and Latin ingredients, flavors and techniques makes for an innovative menu that is fun, yet sophisticated. Tuscan, Florentine dishes are the order of the day every day at this quiet Italian eatery. The Fifth Avenue Fig & Olive is a classic bi-level space, with a more casual dining room and bar downstairs, and more elegant space upstairs. In it you'll find my 3-day and 7-day printable itineraries, select neighborhood guides, packing lists, and more! Spawned from the original Delmonico'sone of the country's oldest and most respected fine dining establishments and setting of many an F. Scott Fitzgerald storybrings its storied menu to Midtown. summer avenue autumn menu winter spring park Masterful cooking of Ched de Cuisine Chad Brauze sets the tone of masterful staff providing guests with an intimate and elegant experience with innovative dishes and superb wine list. Excellent cuisine of the Indian subcontinent with an impressive wine list to match. Among the salad and antipasti selections is the Pomodori ma Second New York location of the popular Los Angeles brand in the Trump SoHo Hotel. Since it first opened its doors in 1963, Victor's Caf has been the place Broadway Theater goers return to again and again for generous portions of authentic Cuban cuisine. Named after the celebrity A pioneer in the revival of 42nd Street since 1986, Chez Josephine is a retro return to the joie-de-vivre of Paris of the 1930's, and a magnet for pre-theater dining in the Broadway Theater District. 3 courses for $42. A post shared by Woodpecker By David Burke (@woodpeckerbydb) on Jan 15, 2020 at 9:23am PST. The seasonally chan Sushi Samba is a Miami import that somehow has the feel of one of those "only in New York" restaurants. #indochinenyc | #grilledsalmon | #salmon | #yummyfood | #yum | #foodoftheday | #whatsfordinner | #infatuationnyc | #foodie, A post shared by Indochine NYC (@indochinenyc) on Jan 27, 2020 at 4:10pm PST, East Village 128 First Avenue, NY,NY10009 | (646) 892-3050 | M-F, Dinner $42; Sun, Dinner $42. That said, the food is solid, the drinks excellent, the crowd young, and the fun is waiting for you. Extensively redesigned after the BLT Market vacated the premises, the Ritz-Carlton's new restaurant, Auden, will serve up some seriously upscale American cuisine for all three meals (plus brunch), with an eye towards local produce. 6 week PARLA e MANGIA beginner course. Two floors of dining inside with an outdoor cafe. With its grand scale, river views and refined-yet-approachable cuisine, the restaurant brings a unique dining experience to a rapidly changing neighborhood. NYC & Company,the citys tourism agency, last week announced reservations are now open at 600 participating restaurants across 85 neighborhoods. Located on the third floor of the Millenium Hilton Hotel in the Financial District, with a commanding view of the 9/11 Memorial, Church + Dey brings an eclectic take on contemporary American food to the table, with a specific eye towards fresh, local ingredients from produce to s Felice, the ultimate Tuscan Restaurant and wine bar, already in two locations on the Upper East Side in NYC, is now venturing down to the Financial District. Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Featuring dishes inspired by the city as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot. Laurent Tourondel has reemerged after his split with the eponymous BLT for a collaboration with the folks behind Tao, Lavo, and Marble Lane, where he continues to ply his unparalleled brand of steakhouse fare, brilliantly creative, with cote de boeuf, filet mignons, and Porterhou STATE Grill and Bar offers an elegant addition to the newly renovated Empire State Building. Throughout the course of Restaurant Week, diners can pick from a selection of$30, $45, and $60 two-course lunches and $30, $45, and $60 three-course dinners. A "gracious and spacious" Italian eatery near Lincoln Center. This oasis for seafood lovers, set amid lofty columns and marble, is one of New York's favorite restaurants and one of the city's best people-watching locales. The oyster bar (stocked with oysters principally from the Pacific Northwest) is the Asia de Cuba makes its long-awaited return to New York City, under the culinary leadership of Executive Chef Luis Pous. We dont mean the usual dine Ruth's Chris Steak House in Midtown is sumptuously decorated in deep tones complemented by beautiful modern art and rich, mahogany paneled walls. It was awarded 2 stars from the New York Times shortly after its opening and boasts a wine list of nearly 600 wines, representing all that is of quality in the rapidly expanding world Now returned to life after a fire, Lure Fishbar has tantalizing specialties, ranging from a shellfish plateau to a creative "Fishbar Tasting" to the sashimi platter, assuming you don't want to order from the fascinating individual selections at the raw fish bar or shellfish bar. Named after a historic neighborhood in Istanbul, Pera marries the brasserie concept with a diverse range of dishes inspired by a wide swath of the MediterraneanEurope, Turkey and North Africa. Please try again later. Discover these helpful tips, How to Plan a Walking Vacation in England, Why remote learning is a great choice for travelers, 10 Must-Visit Destinations on Your Singapore Yacht Charter Holiday. A great stop-off after a walk in Central Park for a bit of Italian cuisine or pastry. Copyright FindRestaurantWeeks.com All rights reserved. French bistro fare, a welcome departure from the fried sea food that dot this quaint little island in the Bronx. ? Posted On Mon, July 11, 2022 FELICE reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside. Located in Riverbank State Park and boasting stunning views of the Hudson River flowing North beyond the great big ol' George Washington Bridge. The dishes are rooted in Italian flavors and traditions while also celebrating local and seasonal ingredients from the tri-state region. Excellent steaks and highly-polished service in the Financial District. With a splendid menu of Italian specialities, dignified service, white tablecloths and great cocktails, transform the horror of rush hour into an elegant repast here. Boulud Sud is the latest eponymous effort of Daniel Boulud, serving a menu of vibrant Mediterranean cuisine that spans the entire region, offering flavors from Frances Cte dAzur, Spain, Italy, Greece, North Africa and Turkey. With 40 dishes on its menu, the perennial favorites include Tempura Sashimi with hot mustard champagne sauce, Lobster Pancakes stir-fried with wild mushrooms, Lamb Spar Bobby Van's Grill is located directly accross from the New York Stock Exchange on Broad Street. The former Falai space gets overrun by the Fatty Crew and Top Chef's Leah Cohen, bringing Southeastern Asian food to Soho. Today is the first day of NYC Winter Restaurant Week! By Aaron Ginsburg The Plaza Food Hall by Todd English is a European-inspired specialty food hall offering the finest fresh, prepared and gourmet foods set in a stylish and convenient atmosphere. Truly a melting pot, NYC has so much diversity that translates into countless different restaurants that are sure to please so many different appetites. The man behind Morimoto and Buddakan's New York outposts returns to bring Italian small plates and wine to the New York Historical Society museum. The Palm Court is a seamless fusion of classic New York grandeur with modern cosmopolitan sophistication. Its Restaurant Week again until Feb 9! Architectural highlights include mahogany Rustic Italian cooking in cozy, casual environment. What has changed? American cuisine with European accents, served in a spacious room with soaring ceilings and an elliptical bar, Thalia's prix fixe dinner menu is a delight: Soup of the Day or Fricassee of Seasonal Mushrooms as an appetizer; your choice of Ravioli, Free Range Chicken, or Koho Salm Perched a top the Marriott Marquis hotel, the recently renovated View Restaurant is New York City's only revolving rooftop restaurant.
Even after a few decades, we are reluctant to spread such great news for fear of overrunning this establishment. Everything about Sarabeth's food smacks of perfection, an otherworldly delightfulness that could only be the providence of witchcraft. When looking for a great pre- or post-theater experience with fine dining, style and ambience, look no further. Davio's Northern Italian Steakhouse, #211. Guests can enjoy a variety of savory wood-roasted meats, fish, vegetables, and pizzas, cooked in two large wood-burning ovensall with a bit of chef David Burkes style. Split level space that evokes the seashores of Greece. Steeped in the varied cuisine of Mexico, with influences from street fare to the blend of colonial and native recipes. The sister restaurant of the original East side location, this Rosa Mexicano is just steps away from Lincoln Center. There is some great Greek cuisine available in Manhattan, sitting right under your nose. The program, which launched in 1992, runs for a month from July 18 through August 21. Photo credit: MW Studios for Sothebys International Realty If youre in the market for a penthouse, it doesnt get much Photo Credit: Amtrak / Hello Burlington For New Yorkers looking for an escape from the city without dealing with traffic All photos courtesy of Liz Clayman Colombian coffee roasterDevocin is bringing its ultra-fresh coffee to a new Brooklyn neighborhood.